(1) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
(2) The data show that the structure of inner and outer enamel layers differ between these two carnivore species and that the enamel structure of the cat was most similar to that described in humans.
(3) This is more like an assemblage of bones buried during a single depositional episode, such as a flood, than an assemblage accumulated on a soil over a long period of time by carnivores or other means of death.
(4) We have not seen anything like this in a hundred years, back when the policy was that all large carnivores were to be eradicated.’ Photograph: Kevin Rushby Nina Jensen, chief executive of WWF in Norway, said: “This is mass slaughter.
(5) Examination of the original descriptions of the species of Sarcocystis in cattle, sheep, and swine, and of isosporid oocysts shed sporulated by dogs, cats, man, and other carnivores, has shown that it is not possible in most instances to identify unambiguously recently recognized taxa.
(6) Domestic cats, 11 other species of carnivorous mammals, 6 species of snakes, and white-backed vultures were tested for their possible role as definitive hosts of Benoitia besnoiti by feeding with cystic material from chronically infected bovines.
(7) It has been established experimentally that the Opisthorchis metacercaria in fish muscles were killed at -28 degrees S in 15-20 h., at -35 degrees C in 8 h. and at -40 degrees C in 2 h. The period of fish freezing becomes much longer when it is stored in snow-covered heaps, which may be the cause of Opisthorchis invasion of wild and domestic carnivorous animals.
(8) Remarkably, the ratio for adult rabbits is higher than in other monogastric herbivores and is instead similar to values for carnivores.
(9) It has been previously shown that in carnivores the NOT-DTN receives information from primary visual cortical areas in addition to the direct retinal input.
(10) ruminants, equids, carnivores and proboscidates) the thickness of elastic fibres of the nuchal ligament is a specific character, i.e.
(11) Despite fears that large carnivores are doomed to extinction because of rising human populations and overconsumption, a study published in Science has found that large predator populations are stable or rising in Europe.
(12) The breakages in carnivores' teeth were massively greater in the pre-human era .
(13) The ability of Trichinella spiralis larvae to survive at subfreezing temperatures encysted in the musculature of wild carnivorous mammals was assessed by evaluating motility and infectivity (to rodents) of trichinae at various intervals after storage in frozen skeletal muscle.
(14) A hitherto-unknown atavistic muscle in the dog initiated a review of the literature on the homologies and nomenclature of the forelimb flexors in carnivores and man.
(15) Mysłajek says only scientific arguments – the need to regenerate forests and control the ungulate population – can save Europe’s wild carnivores, especially the unpopular wolf.
(16) Poxviruses isolated from captive carnivores in Russia (Moscow virus) and elephants in Germany (elephant virus) were very closely-related to cowpox virus.
(17) The probable reservoirs of infection are wild carnivores, infection of man and dog being accidental.
(18) More ancient satellite DNAs were dispersed in carnivors or mammalian genomes.
(19) Between 20 and 22 June 1974, three captive carnivores (two genets, Genetta sp.
(20) Evidence was obtained that the pathogenesis of experimental PDV-infection in harbour seals shares some features with those of canine distemper in terrestrial carnivores.
Vegetarian
Definition:
(n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk.
(a.) Of or pertaining to vegetarianism; as, a vegetarian diet.
Example Sentences:
(1) Biomass and crops for animals are as damaging as [burning] fossil fuels.” The recommendation follows advice last year that a vegetarian diet was better for the planet from Lord Nicholas Stern , former adviser to the Labour government on the economics of climate change.
(2) Nutritional factors, such as vegetarianism, chili consumption, and habits such as smoking and alcoholism also showed variation in the IgA levels.
(3) Jane Baxter's stuffed courgette flowers Stuffed courgette flowers Photograph: Rob White You can't get much more summery than courgette flowers – Jane Baxter's take on these light crispy fried delights (use a vegetarian parmesan-style cheese ).
(4) The amounts of N-nitrosoproline (NPRO) excreted in the urine of lacto-vegetarians and subjects eating a free-choice diet were determined.
(5) Omnivores consumed the least fibre (23 g), vegetarians significantly more (37 g) and vegans the most (47 g).
(6) Their diets are heavily vegetarian and, for most species, include a preponderance of wild fruits.
(7) Prof Keith Richards, at the University of Cambridge and one of the researchers behind the two key scientific studies, said: “This is not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets.
(8) Half of us are vegetarian, so there was a vegetarian haggis too.
(9) Liquefaction time, pH and sperm count was found significantly different in non-vegetarians and vegetarians, perhaps due to difference in their dietary proteins.
(10) Mortality from ischemic heart disease (IHD) was significantly lower in the vegetarians than in the nonvegetarians; the difference was especially marked among the men.
(11) Recently awarded best veggie blog by Vegetarian Living, her stuffed naan breads and toffee apple and peanut pudding are definitely on the to-eat list.
(12) Increased risk for glioma was associated with rural residence, history of a positive tuberculosis skin test and consumption of pork products; increased meningioma risk was associated with a positive reaction to a tuberculosis skin test, previous stroke, use of tranquillizers and a vegetarian life-style in childhood.
(13) This study assessed the biochemical status of a number of vitamins and iron in a group of new vegetarians.
(14) Famously ascetic, teetotal and vegetarian, he meditates, practises yoga and shuns the trappings of office.
(15) Have we missed your favourite vegan or vegetarian food blog?
(16) The results showed significantly poorer vitamin B1 and B6 status in vegetarians than in non-vegetarians, whereas, no significant difference in vitamin B2 status was found.
(17) The fanfare attracted not only meat lovers but also vegetarians such as Mary Catherine O’Connor, who has not eaten meat in 30 years.
(18) Largely vegetarian meals will include wine, cake and caffeine.
(19) Sample hospital meals for breakfast and the noon and evening meals for regular, ovo-lacto-vegetarian, and renal diets were collected for seven consecutive days.
(20) An association between smallness, lightness, and leanness was found among the vegetarians, with these characteristics being more pronounced among the older, non-breast fed, macrobiotic children on diets with limited variety in terms of animal food.