What's the difference between carrot and nutritious?

Carrot


Definition:

  • (n.) An umbelliferous biennial plant (Daucus Carota), of many varieties.
  • (n.) The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.

Example Sentences:

  • (1) Traditional dietary preparations for diarrhea such as carrot soup and products based on rice have essentially an absorbent power and do not diminish intestinal loss of water and electrolytes.
  • (2) We also present evidence that Ac elements that excise from the transforming T-DNA early after transformation continue to be mobile in carrot root cultures.
  • (3) The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides.
  • (4) Transposon insertion mutants of Agrobacterium rhizogenes were screened to obtain mutant bacteria that failed to bind to carrot suspension culture cells.
  • (5) The effects of gamma-globulins to brain specific nonhistone chromatin proteins (BSNCP-3.5;-3.6) on conditioned food avoidance behaviour (carrot or apple) was studied in the garden snail.
  • (6) The numbers of spoilage micro-organisms increased throughout storage at 8 degrees C. Carrots macerated in a Stomacher Lab Blender also showed an antilisterial activity which resulted in a decrease in number of viable bacteria and in sublethal damage.
  • (7) Three root crops (radishes, carrots, and onions) were grown in two soils, each treated with a mixture of FireMaster BP-6 (PBB) and 14C-PBB to achieve final concentrations of 100 ppm and 100 ppb.
  • (8) Alimentary behaviour of the snails and reactions of modulator neurones of alimentary behaviour to carrot juice presentation were inhibited in sensitized animals.
  • (9) Pinwheel inclusions (PWs) were found in cells of callus tissue derived from explants of secondary phloem parenchyma of carrot (Daucus carota) storage root and grown on a basal medium containing zeatin and indoleacetic acid or coconut milk, naphthalene acetic acid, or combinations of these.
  • (10) Intracellular membrane structures from 16 to 22 nm wide were found in the mycoplasma-like organisms causing carrot yellows.
  • (11) PriyaKannath via GuardianWitness Makes 2-3 glasses ½ medium beetroot 1 medium carrot 1 celery stalk 1 apple 125g cooked brown rice 1 Peel and roughly chop the beetroot, carrot, celery and apple, and put in a smoothie maker or blender along with the rice and about 300ml water.
  • (12) Addition of carrot caused a pronounced reduction of serum cholesterol concentration in animals fed all kinds of diets.
  • (13) Colchicine-resistant plant cell strains have been isolated from cell suspensions of carrot and sycamore.
  • (14) Two of the epitopes (I and III) are widely conserved in 34 kDa proteins (presumably B-36 homologues) from the various species tested (Chlamydomonas, moss, fern, oat, onion, carrot, and bean).
  • (15) We have determined that somatic embryos of carrot exhibit a number of interesting and unusual properties when exposed to heat shock at different times in their development.
  • (16) Highest Mg concentration in whole intermoult, 7th growth-stage Porcellio spinicornis, exposed for 7 days to various Mg [367.39 ppb (carrot powder-control), 217.6 ppb (apple powder-control), 100, 150, 500, and 1000 ppm Mg, as well as two mixtures containing 500 ppm Mn + 150 ppm Mg and 500 ppm Mg + 500 ppm Mn)], and Mn concentrations [97.9 ppb (carrot powder-control), 2.0 ppb (apple powder-control), 100, 150, 500 and 1000 ppm)], was observed in males feeding on 500 ppm Mn + 150 ppm Mg, and lowest in females on 500 ppm dietary Mg.
  • (17) Fermentative efficiency as indicated by gas production was 2.6 times greater on a carrot diet than on sweet potato.
  • (18) The results indicated that the optimal cropping pattern for the minimum-cost diets for auto consumption include traditional foods (corn, beans, broad bean, wheat, potato), non-traditional foods (carrots, broccoli, beets) and foods of animal origin (milk, eggs).
  • (19) Carrot and tobacco H3.1 appear identical to the Arabidopsis H3.1 histone variant.
  • (20) The analysis of beta-glucuronidase activities in the transformed carrot calli showed that 240 bp of the upstream sequence, including all three TATA boxes, led to low but detectable beta-glucuronidase expression; however, the larger construct, which included the putative Sp1-binding sequence and the (TATA)n stretches, led to an approximately 6-fold higher beta-glucuronidase expression.

Nutritious


Definition:

  • (a.) Nourishing; promoting growth, or preventing decay; alimental.

Example Sentences:

  • (1) Helping to change people’s behaviour and increasing the proportion of locally grown, nutritious and less calorific foods in the diets of islanders would certainly appear to be a step in the right direction.
  • (2) These results suggest that the restricted H10 medium with FBS is suitable to maintain the transparency of the incubated lenses rather than the nutritious DME medium with or without FBS.
  • (3) The coelescence of these concepts into one continuum gives a broad viewpoint which is helpful to understand the biologic implications of any toxic, nutritious or stimulating material under a variety of conditions.
  • (4) The task of providing infants adequate amounts of nutritious milk, in spite of mothers' ability to produce breast milk, has never been easy.
  • (5) Environmental approaches to dietary behavior change can reach large segments of the population through increased availability of nutritious foods, provision of quality nutrition services in workplace and health care settings, and accessible information about healthful food choices.
  • (6) Rats selected a less nutritious diet containing RS + sodium saccharin (appealing taste) over a diet containing HS + sucrose octaacetate (aversive taste) for an initial 6 to 7 days, suggesting that post-ingestional factors did not markedly affect the acceptability during that period.
  • (7) Nutritious snack choices were first established using correspondence training procedures in a multiple baseline across three children.
  • (8) Yet, milk is highly nutritious and methods are being explored to use milk while limiting the lactose content.
  • (9) During pregnancy and the postpartum period, various dietary restrictions were imposed on the mothers, which deprived them of some nutritious ingredients such as fish or meat.
  • (10) Anorectic restrictor patients showed the most rigid attitude structure, expressing preferences only for the lowest calorie and the most nutritious foods.
  • (11) Soy protein is a widely used, inexpensive, and nutritious source of dietary protein.
  • (12) Instead, to get the nutritious blood meal, the spiders feed on the female mosquitoes that carry blood sucked from humans.
  • (13) School meals are a valuable opportunity to provide children with a nutritious meal and to teach children about healthy eating.
  • (14) By this diffusion distances for nutritial fluids are kept very short.
  • (15) Universal Infant Free School meals will ensure that 1.5 million pupils are receiving a free nutritious meal every school day, helping them do better in school, eat healthily and saving families up to £400 a year.
  • (16) If I'm out, I can guarantee she will not have left me anything nutritious and tasty in the oven.
  • (17) The major problems involved in producing safe, wholesome and nutritious shellfish are primarily those of sanitation and adequate preservation of the foods until they finally reach the consumer.
  • (18) Have a look at these "five commandments" from Parenting Matters , a report by Centre Forum, the "liberal thinktank" (their description): 1) Read to your child for 15 minutes; 2) Play with your child on the floor for 10 minutes; 3) Talk with your child for 20 minutes with the television off; 4) Adopt positive attitudes towards your child and praise them frequently; 5) Give your child a nutritious diet to aid development.
  • (19) The results indicate that further screening studies could lead to the discovery of soybeans which yield flour that is safe and nutritious, with minimal need for heating.
  • (20) The Federal Special Supplemental Food Program for Women, Infants and Children provides nutritious foods and dietary counselling to low income women and children with a medically certified nutritional risk.