What's the difference between cassia and spice?

Cassia


Definition:

  • (n.) A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine.
  • (n.) The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached.

Example Sentences:

  • (1) The traditional use of ten plants can be explained by pharmacologically active principles: Adansonia digitata, Azadirachta indica, Carica papaya, Cassia tora, Fagara leprieurii, Guiera senegalensis, Khaya senegalensis, Mangifera indica, Psidium guajava and Voacanga africana.
  • (2) The role of the medullary reticular formation in the Cassia tora-induced hypotension was suggested to be one which modulates the basic cardiovascular reflexes, favoring a decrease in vasomotor tone.
  • (3) Callus cultures were extablished from the seedlings of Cassia tora on a chemically defined medium supplemented with 2, 4-D and kinetin.
  • (4) The possible relation between myopathy and Cassia seed in the feed is discussed.
  • (5) 3,3',4,5'-Tetrahydroxystilbene (I), a constituent of Cassia garrettiana, strongly inhibited the anti-IgE-induced histamine release from human basophils in vitro at concentrations of 3 to 30 microM.
  • (6) The effects of a crude extract of the stem bark of Cassia abbreviata on mean arterial pressure in anaesthetized rats were investigated.
  • (7) The objective of the study was to test efficacy of Cassia alata Linn.
  • (8) Among the 78 control cases, no cholecystic stones were excreted, inspite of the Magnesium Sulfate, Folium Cassiae and fatty meals administered to many cases with constipation.
  • (9) Especially, Chinese cinnamon (originated from Cinnamomum cassia) contains at extremely high levels, 300-900 ppm, whereas Mn concentrations of Java and Japanese cinnamons range from 100 to 300 ppm, and those of Ceylon cinnamon ranged from 50 to 150 ppm.
  • (10) Three anthraquinone glycosides, gluco-obtusifolin [11], gluco-chryso-obtusin [15], and gluco-aurantioobtusin [13], were found to be platelet anti-aggregatory constituents of seeds of Cassia obtusifolia.
  • (11) Coffee bean seed (Cassia obtusifolia) was ground and mixed in the feed at levels of 2,5, and 10% and fed to White Leghorn hens.
  • (12) An antifungal principle of defatted seed power of Cassia tora Linn.
  • (13) In further experiments, feeder pigs fed diets containing 1%, 2%, or 4% ground cassia seeds also became intoxicated.
  • (14) Two aloe-emodin dianthrone diglucosides (I and II) were isolated from the leaves of Cassia angustifolia Vahl by successive column chromatography with Amberlite XAD-2, silica gel, Polyamide C-200 and Sephadex LH-20.
  • (15) Two new glycosides, chrysoeriol-7-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranos ide and rhamnetin-3-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranosid e, were isolated from the seeds of Cassia alata.
  • (16) The studies done so far have shown no toxicity as a result of consuming Cassia alata Linn.
  • (17) Heptachlor residues in winter crops were highest in Saia oats > Berseem clover > Haifa clover > Cassia oats > Tetila ryegrass > Schooner barley > Shaftal clover > Hunter river lucerne at the grazing stage.
  • (18) The analgesic activity of an extract of the leaves of Cassia alata and kaempferol 3-O-sophoroside were studied after intraperitoneal injection in mice and rats using the tail clip, tail flick, tail immersion and acetic acid-induced writhing methods and the results compared with morphine.
  • (19) Cassia obtusifolia and its seeds, common contaminants of agricultural commodities, are toxic to cattle and poultry.
  • (20) The viruses dealt with are canavalia acronecrosis, mosaico de canavalia, cassia yellow spot, cowpea green vein-banding, cowpea rugose mosaic and cowpea severe mottle.

Spice


Definition:

  • (n.) Species; kind.
  • (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
  • (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
  • (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.
  • (v. t.) To fill or impregnate with the odor of spices.
  • (v. t.) To render nice or dainty; hence, to render scrupulous.

Example Sentences:

  • (1) Spices are widely used for flavouring food and are mostly grown in the tropics.
  • (2) Patients with duodenal ulcer were more often native from the Magreb and their nutrition was more often rich in spices in comparison to patients with gastric ulcer.
  • (3) A strong EBV activation activity was observed in aqueous extracts of some Cantonese salted dried fish from China, harissa (a spice mixture) and to a lesser extent qaddid (dry mutton preserved in olive oil) from Tunisia.
  • (4) The overall population may be exposed to TCE through household cleaning fluids, decaffeinated coffee, and some spice extracts.
  • (5) I mean, we all taught each other stuff, but she taught us all .” Was that her main role in the Spice Girls?
  • (6) However, almost anything can be used to blush water into wine: fruits, vegetables, flowers, spices, teabags – whatever you think might taste good.
  • (7) Almond lamb curry: Atul Kochhar This dish derives its main flavour from a spice blend called vadagam, which can be a little tedious to make.
  • (8) In Group I (n = 32) a statistically significantly higher % of patients (47%) showed positive reactions to 1 or more spices, compared with 15% in Group II (N = 71).
  • (9) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
  • (10) The design tool taken into account is the world-wide used electrical simulator SPICE.
  • (11) Matthew Watson, a scientist at Bristol University and the principal investigator of Spice, told Nature magazine that two scientists involved in the project had not been initially forthcoming that they had submitted patents for technology similar to that used in the project before Spice was proposed.
  • (12) Manchester United 2-2 Liverpool: the Class of 92, Spice Boys and Cantona’s return Read more He did not do it all by himself – there was considerable assistance from Eric Harrison and other United youth coaches along the way and even a short loan spell at Preston North End played its part – but from the moment Beckham became a first-team regular he appeared fully armed and fully formed.
  • (13) The only significant association (p less than .01, odds ratio = 15) was found between an attack of cholera and eating laebmoo--an uncooked pork preparation with Thai spices and chili.
  • (14) An experiment explored how well young, middle-aged, and elderly subjects could discriminate the presence or absence of the spice marjoram in a soup prepared according to a published recipe.
  • (15) Among the spices, the highest numbers of reactions were found to nutmeg (28%), paprika (19%) and cloves (12%) in the indicator-positive Group I. Fragrance-mix turned out to be a particularly important indicator allergen, especially for paprika, nutmeg and cloves.
  • (16) I remember standing by the side of the stage, thinking, "I'm about to follow the Spice Girls" and giggling to myself.
  • (17) Another member of her circle, the rapacious slum landlord Peter Rachman, had himself become a symbol of the greed and materialism of the affluent society, adding more spice to the mix.
  • (18) The foods were cream, homogenized milk, raw milk, cheese, raw chicken, raw oysters, frozen broccoli, flour, and spices.
  • (19) One is for loin of pork spiced with green peppercorns.
  • (20) Add the cashew mixture, spices, salt and tomato puree and stir for 2-3 minutes until thoroughly combined.

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