What's the difference between catering and foodservice?
Catering
Definition:
(p. pr. & vb. n.) of Cater
Example Sentences:
(1) Norwich Ownership Delia Smith and her husband Michael Wynn Jones own 53.1% of the club’s shares; deputy chairman Michael Foulger owns approximately 16% Gate receipts £12m Broadcasting and media £70m Catering £4m Commercial & other income £12m Net debt Not stated; £2.7m bank overdraft, no directors’ loans.
(2) Kurdish officials on Thursday demanded more help in catering for refugees.
(3) Many shops are now catering to these high spenders.
(4) Twenty years ago, before the reign of Charlie Mayfield, the present CEO, the company's cleaners and caterers were all outsourced to save money.
(5) The truth was that he had failed his maths O-level at his local school and completed a City and Guilds in catering at Glasgow College of Food Technology.
(6) It is suggested that a transcultural approach be adopted in managing cases in which the parents feel particularly anxious and uncomfortable about prematurely erupted teeth in order to cater for the social well-being of the child and family.
(7) This family-run stables genuinely caters for all abilities and you get to ride straight out on to Dartmoor.
(8) Quantitative observations were made of 200 groups in bars catering for young adults.
(9) The Royal School for Deaf Children, Margate, caters for children with a wide range of needs; screening involving a single-assessment structure for all pupils is felt to be inappropriate.
(10) "I thought the Korean burger was quite good," the hipster goes on, without much kimchi-fired enthusiasm, "but I think a lot of people don't make their food with enough shbang … They kind of cater to the middle of the road."
(11) And the letters themselves are detailed to a fault, telling ministers far more than they need to know about the importance of the Patagonian toothfish, the single farm payment and the recent report of the Local Authority Caterers Association on school meals.
(12) Turner Contemporary, which opened in 2011, has helped transform Margate into an emerging destination for the arts , while new hotels, such as the Albion House in nearby Ramsgate , cater for visitors looking for boutique-style accommodation.
(13) Some can't afford their own uniforms or pencil tins and we have to teach them the most basic things, like how to queue up for dinner,” said Cater-Whitham.
(14) British commuters to mainland Europe and short-term contractors who work on the continent say the British proposal does not cater for them.
(15) PHE will continue to support local authorities to provide effective weight management services, to influence the regulation of fast food outlets and provide healthier catering in hospitals and schools, which will all help people to lose weight.
(16) A study was undertaken to determine the incidence of systemic postoperative complications and the operative mortality of patients undergoing elective aortic surgery in a hospital that caters to a homogeneous population group.
(17) They weren't aware that MSG was what they'd liked in Japan - but the US Army catering staff noticed that their men enjoyed the leftover ration packs of the demobilised Japanese Army much more than they did their own, and began to ask why.
(18) Our agreement with the LLDC will see West Ham make a substantial capital contribution towards the conversion works of a stadium on top of a multimillion-pound annual usage fee, a share of food and catering sales, plus provide extra value to the naming rights agreement.
(19) Viravaidya maintains that the tourist sex industry (catering to Americans, Europeans and Japanese) is only a contributory factor of the epidemic.
(20) During Mr Thompson's big speech in Banff three years ago, after which he was marked out by many as a DG in waiting, he laid out a vision of a multichannel age in which the BBC would move from mixed genre, high audience channels to a range of digital services catering for niche audiences.
Foodservice
Definition:
Example Sentences:
(1) Hospital employees were selected from corporate rosters provided by a major contract foodservice company.
(2) The objective of the study was to develop a method of assessing the relationship, rather than the absolute magnitude of the relationship, of production time for salads and the number of servings prepared in a university residence hall foodservice.
(3) This was followed by two classroom lectures, each 50 minutes long, on inventory systems management in foodservice facilities.
(4) Management personnel in foodservice, food processing, and robot industries were surveyed to evaluate potential job functions for robots in the food industry.
(5) Microwave ovens are widely used in foodservice establishments; currently, they are used primarily for reheating.
(6) Data were collected from residence and dining hall foodservices at Ohio State University.
(7) The simulation game asked the players to make career choices in accordance with specified scenarios in the areas of politics, economics, health care, foodservice systems, education, and technology.
(8) The availability of a universal standard data code fo quantity foodservice could assist management in determining and optimizing the relationship between time per portion and total volume produced for each menu item utilized.
(9) The status of the utilization of the computer as a tool in teaching foodservice management concepts in undergraduate dietetic education programs was determined.
(10) Food packaging information should be made available to administrative foodservice personnel through publications and seminars or conferences.
(11) Most respondents (92%) indicated that foodservice management educators need additional training in using the computer as a tool.
(12) Data from a survey of 807 hospital foodservice directors indicate that the conventional system remains the primary choice for hospital foodservice, although an increasing number of hospitals are converting to the cook-chill system.
(13) Therefore, the major purpose of this research was to obtain information from current older foodservice employees to permit the determination of how various aspects of their jobs affect job satisfaction and organizational commitment and, thus, intention to remain on the job by delaying retirement.
(14) A survey instrument was mailed nationally to foodservice directors and administrators in health care and educational foodservice operations requesting information about training programs used for their nonsupervisory foodservice employees.
(15) The participants were senior and graduate students enrolled in a foodservice procurement and inventory systems course at Oregon State University, Corvallis.
(16) A sequential procedure is presented for the foodservice manager to follow when considering initial implementation of a computer-based information system (CBIS).
(17) The administrators listed personnel, cost of department operation, and facilities as problem areas in foodservice.
(18) The responses clearly indicate the need for additional research before a foodservice model can be established.
(19) Although the conventional system remains the predominant choice for hospital foodservice, alternative systems such as cook-chill and cook-freeze are prevalent as well.
(20) The system design was retained for use in the foodservice operation.