What's the difference between cellarer and food?

Cellarer


Definition:

  • (n.) A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.

Example Sentences:

  • (1) Shackles were found in the cellar, and yesterday police found a trap door.
  • (2) Last Friday evening, ahead of the congress, the politicians gathered with 100 guests for a dinner in the vaulted cellar of a castle, Burg Weisenau, in the nearby city of Mainz.
  • (3) It was happening in the cellars of Paris during the occupation in terms of jazz records.
  • (4) From six captures of Drosophila melanogaster carried out in three different habitats (cellar, vineyard, and pinewood) in two different seasons of the year (spring and autumn), 60 eye-colour mutations were isolated, which were reduced to 29 loci by means of allelism tests within and between populations.
  • (5) In Walsden, Abbi Blackburn was left stranded in her home after five feet of water poured into her cellar.
  • (6) Marshall has also established that the cellars regularly flooded disastrously: he began his own work in the building standing in a foot of foetid water.
  • (7) The EU has so far insisted that the UK cannot offset its share of European Union assets, such as buildings, or indeed the commission’s generous wine cellar, from the bill.
  • (8) Hence Riva's ordeal in the bathroom, and another almost unwatchable moment that corresponds to the revelation of Mrs Bates rotting in the fruit cellar.
  • (9) You will never see cream in my house that is not in a jug, nor salt that is not in a cellar.
  • (10) The cellar level is on the average 5.4 times higher if the cellar has partially a gravel or earth floor than if the whole cellar surface is covered with a concrete floor.
  • (11) A staircase descends steeply into a network of tunnels and cellars that lead to extraordinary old chalk pits.
  • (12) The air breathed by three cellar workers was monitored continuously during working hours for one wk.
  • (13) On the current track, maybe life does become unbearable in the future, when the last remaining cubic centimetre of public space – a trembling pocket of air perhaps, in a cellar at the Emirates British Library – is finally acquired by a friend of King Charles III.
  • (14) More sybaritically, there is a wine cellar, and a tunnel to the Mandarin Oriental through which meals can be served.
  • (15) A total number of nearly 100 houses were investigated in Angera; the highest radon concentrations were observed in cellars and especially in the areas where fractures are bigger and more diffuse.
  • (16) This government was right to examine quangos: if we can't afford universal child benefit, we can't afford committees advising on what wine to buy for government cellars (although if governments want drinks parties, somebody must buy drink).
  • (17) As well as outlining the property bought in each case, each lease document also specifies which area of the development's wine cellar the buyer is entitled to.
  • (18) Elsewhere in town, I was reviewing a young double-act called Mitchell and Webb, and – performing in a cellar – a promising character comic, Catherine Tate.
  • (19) 6.4.1994 Emmerdale ablaze When someone points to a box of fireworks and says, "They should be in the cellar", you know the whole place is about to go up in a dazzling racket of rockets.
  • (20) I found a section on shocking revenge acts – like kidnapping the son of a mafioso, keeping him hostage in a cellar for two years, then strangling him.

Food


Definition:

  • (n.) What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
  • (n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
  • (2) After 55 days of unrestricted food availability the body weight of the neonatally deprived rats was approximately 15% lower than that of the controls.
  • (3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (4) Issues such as healthcare and the NHS, food banks, energy and the general cost of living were conspicuous by their absence.
  • (5) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
  • (6) Pint from £2.90 The Duke Of York With its smart greige interior, flagstone floor and extensive food menu (not tried), this newcomer feels like a gastropub.
  • (7) Size of household was the most important predictor of both the total level of household food expenditures and the per person level.
  • (8) It is not that the concept of food miles is wrong; it is just too simplistic, say experts.
  • (9) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
  • (10) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
  • (11) A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours.
  • (12) A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm).
  • (13) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
  • (14) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
  • (15) (2) The treated animals ingested less liquid and solid food than controls.
  • (16) Resistance to antibiotics have been detected in food poisoning bacteria, namely Salmonella typhimurium, Staphylococcus aureus and Clostridium perfringens.
  • (17) Learning ability was assessed using a radial arm maze task, in which the rats had to visit each of eight arms for a food reward.
  • (18) The UNTR rats were subjected to a continuous food restriction to maintain body weights equal to those of the TR rats.
  • (19) Male Sprague Dawley rats either trained (T, N = 9) for 11 wk on a rodent treadmill, remained sedentary, and were fed ad libitum (S, N = 8) or remained sedentary and were food restricted (pair fed, PF, N = 8) so that final body weights were similar to T. After training, T had significantly higher red gastrocnemius muscle citrate synthase activity compared with S and PF.
  • (20) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.

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