(n.) A name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous.
Example Sentences:
(1) Options include sea bass, chanterelle risotto and fish stew.
(2) You hear talk of taking a "hit" of a dish or its sauce, as though from a spliff or bong; and a food-obsessive in hunter-gatherer mode is thrilled to "score" a few chanterelle mushrooms, as though he has had to buy them from a dodgy-looking gent on a murky Camden street corner.
Edible
Definition:
(a.) Fit to be eaten as food; eatable; esculent; as, edible fishes.
(n.) Anything edible.
Example Sentences:
(1) Basic foodstuffs, such as flour, sugar and edible oils, are heavily subsidised.
(2) We tested semihardened blends of edible oils, suitable for commercial food manufacture, with a lower-than-conventional saturated fatty acid content, for their effects on plasma cholesterol.
(3) The insecticides did not translocate into the edible parts of the vegetables but were present in the root system of onion and lettuce.
(4) The possibility of incorporating Icacinia manni among the edible starchy plant tubers is discussed.
(5) A simple procedure for the enzymic digestion of edible tissues is described and compared with other procedures.
(6) With a long-term (1 and 4 months) introduction of an additional amount of edible fats (beef, hog fats, butter, sunflower seed oil) to intact and intratracheally quartz-dust laden sexually mature male rats an organ-specific reaction to the supply of fat, and in intact rats, also some peculiarities of the reaction depending upon the kind of the introduced fats, were discovered.
(7) The unsuspecting public may not realise that the call to avoid palm oil is nothing more than a trade ploy since in recent years palm oil has been very competitive and has gained a major share of the world's edible oils and fats market.
(8) Culture of Gambusia along with edible fish in village ponds is, therefore, recommended to get the dual benefit of fish production and control of mosquito proliferation in village ponds.
(9) The longterm solution to vitamin A deficiency is community development and increased consumption of dark green edible plants and red and orange fruits.
(10) Beacon Food Forest, Seattle, Washington, US This Seattle project, called the Beacon Food Forest, is turning public land into an edible forest where residents can forage for fruits, pumpkins and nuts.
(11) Two regions of the brain of the edible snail were stimulated.
(12) Evidence is presented which establishes that mackerel fed in captivity can, by relay from contaminated shellfish via sand eels, accumulate paralytic shellfish poisons (PSP) in the edible flesh at a level (250 micrograms saxitoxin equivalents per kg) similar to that in the contaminated shellfish.
(13) Optimal conditions were chosen for cultivation of Escherichia coli 85 cells with a rather high fumarate-hydratase activity on a cheap medium containing no edible raw material.
(14) Variously billed as edible networking, curry induced knowledge exchange, and a good excuse to eat curry and chat social care, the appetite for curry has surpassed all expectations.
(15) Loliware and WikiFoods have had relatively good success since launching their products this year, but whether people will have an appetite for edible technology as the future of sustainable packaging is yet to be determined.
(16) Runner-up: RISC edible roof garden and alternative kitchen garden Jupiter Big Idea Winner: Naturepaint Naturepaint is a totally natural paint product that comes in a powder form.
(17) separable lean, separable fet, and total edible portions of Choice grade cuts of beef is given, as well as a table acids per 100 gm.
(18) The edible mushroom Pleurotus ostreatus (with locally reported toxic properties) was identified and collected 1-4 days after raining in the city of Baghdad.
(19) Functional movement training avoidance plus edibles and praise produced about 90% attention for the three children, while edibles and praise alone were less effective (eye contact never exceeded 55%).
(20) Nutrient composition and biologic utilization of cooked, dried, and ground meals prepared from fresh and field-dried, green-seeded edible soybeans were evaluated.