What's the difference between chive and garlic?

Chive


Definition:

  • (n.) A filament of a stamen.
  • (n.) A perennial plant (Allium Schoenoprasum), allied to the onion. The young leaves are used in omelets, etc.

Example Sentences:

  • (1) parsley, chives, thyme, fennel or another herb for the parsley.
  • (2) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
  • (3) Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive.
  • (4) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
  • (5) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
  • (6) Kaempferol-3-beta-D-glucoside and kaempferol-3-xylosyl-beta-D-glucoside were isolated from leek and the 3-beta-D-glucosides of kaempferol, quercetin and isorhamnetin as by-glycosides from chive.
  • (7) 2 To serve, crumble the goat's cheese over the top, followed by the chives mixed in the rapeseed oil.
  • (8) Serves 1-2 150g cabbage, finely shredded 80g leeks, well washed and chopped 130g wholemeal flour A pinch or two of sea salt 2 eggs, beaten 1 tbsp olive oil Toasted flaked almond and chives, to finish 1 Combine the cabbage, leeks, flour, and salt in a bowl.
  • (9) Sam Harris is chef patron of Zucca, London SE1; zuccalondon.com Henry Harris’s fourme d’ambert, crouton and chive omelette Facebook Twitter Pinterest Romas Foord for the Observer Photograph: Romas Foord for the Observer One of the fastest of dishes.
  • (10) However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo.
  • (11) Since this column started, you've probably spent a tenner or more on sachets of tired and wilting tarragon or chives.
  • (12) While basil, parsley, coriander and dill must be sown from seed every year or two, or bought time and again as immature specimens, perennials like rosemary, thyme, chives, sage, mint, bay, oregano and tarragon should last at least three or four years.
  • (13) With a toddler in tow, après ski for me meant a quick beer then a swim at our hotel – the Lechtaler Hof, smallest and sweetest of Warth’s handful of family-owned hotels – followed by fantastic five-course dinners that might include fragrant dumpling-and-wild-chive soup, roast lamb and divine fruit tarts.
  • (14) Soft herbs are the obvious choice (parsley, chives, or mint), but sage finely sliced and fried until crisp with the prosciutto is good.
  • (15) A swirl of noodles slicked with oil and studded with shredded chicken, the aroma of ginger and garlic, a few wilting chives placed on the plate as a final flourish.
  • (16) Serves 4 50g butter 1 kg banana shallots, finely diced ½ garlic clove, finely diced 2 leeks, diced and washed 2 large potatoes, peeled and ½cm diced 500ml vegetable stock 200ml double cream 100g creme fraiche 40g parmesan, grated A squeeze of lemon juice 150g goat's cheese 1 tbsp finely chopped chives 4 tbsp extra virgin rapeseed oil 1 On a medium heat, melt the butter and gently cook the shallots and garlic until soft.
  • (17) Stir in some finely chopped herbs – chives, tarragon, or parsley will all be good choices.
  • (18) Herb ricotta cakes Makes 6 For the batter: eggs 3 ricotta 250g plain flour 50g butter 30g, melted chives, chervil, parsley a small handful of each For the topping: avocados 2 medium lemon juice of 1 olive oil ricotta 6 tbsp sprouted seeds 6 large pinches Make the topping.
  • (19) Toss everything together, add the chives, mix well and serve.
  • (20) Stir in the chives and season with salt, pepper and a drop of tabasco.

Garlic


Definition:

  • (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
  • (n.) A kind of jig or farce.

Example Sentences:

  • (1) Growth of C. albicans in the presence of AGE affected the yeast lipid in a number of ways: the total lipid content was decreased; garlic-grown yeasts had a higher level of phosphatidylserines and a lower level of phosphatidylcholines; in addition to free sterols and sterol esters, C. albicans accumulated esterified steryl glycosides; the concentration of palmitic acid (16:0) and oleic acid (18:1) increased and that of linoleic acid (18:2) and linolenic acid (18:3) decreased.
  • (2) The inhibitory effect of topical garlic extract on 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in Syrian hamsters was studied to define the local anticarcinogenicity of garlic.
  • (3) "A typical day in London would be: wake up hungover, try to get some breakfast in you," he says, barrelling along green-tunnelled country lanes through – as he puts it in Jerusalem – the "wild garlic and May blossom" that mean winter is over.
  • (4) At comparable concentrations, growing cultures of Escherichia coli were as susceptible to garlic, but apparently more resistant to onion, than were those of S. typhimurium.
  • (5) Comparative studies suggest that the major platelet aggregation and release inhibitor in garlic may be allicin.
  • (6) Garlic oil extract fed with any of the diets, significantly lowered the high levels of the two enzymes in the serum, liver and kidneys.
  • (7) Among the Chinese, garlic is also used as a form of topical medicament.
  • (8) The major type IV allergens incriminated were metals, onion and garlic.
  • (9) All test organisms were inhibited by garlic juice, whilst onion and shallot juice showed no effect upon gram negative bacteria.
  • (10) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
  • (11) We report the case of a child who sustained partial thickness burns from a garlic-petroleum jelly plaster, which had been applied at the direction of a naturopathic physician.
  • (12) The eleven cases of sensitization to Allium sativum L (garlic) corresponded to women whose primary or secondary profession was that of a housewife.
  • (13) The appearance of multinucleated cells, which increased with dose and time, was also observed following treatment with both garlic and onion oil.
  • (14) Grilled cuttlefish on a bed of chestnut purée comes dramatically drizzled with black squid ink and shredded fried leek, while the innocuous-sounding champi con foie conceals mushroom, foie gras, creamy alioli (garlic mayonnaise) and a slick of salsa verde.
  • (15) The aim of this study was to determine the resistance of Toxoplasma gondii cysts to salt (sodium chloride) and condiments (black pepper and garlic) in fresh sausages prepared with experimentally infected pork.
  • (16) Garlic (Allium sativum) has been used medicinally for centuries and still is included in the traditional medicine of most cultures.
  • (17) It'll be difficult for readers under the age of 30 to believe, but if you were watching TV between 1982 and 1984, these phrases are like "Garlic bread!
  • (18) A case-control study implicated a new vehicle for botulism, commercial chopped garlic in soybean oil (P less than 10(-4)).
  • (19) It has been reported that diallyl sulfide (DS) and diallyl disulfide (DDS), major volatile compounds in garlic (Allium sativum), exert anticarcinogenic activity in several organs in rodents.
  • (20) He was immediately given milk and vomited spontaneously blood-stained food with a garlic smell.

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