What's the difference between chive and scallion?

Chive


Definition:

  • (n.) A filament of a stamen.
  • (n.) A perennial plant (Allium Schoenoprasum), allied to the onion. The young leaves are used in omelets, etc.

Example Sentences:

  • (1) parsley, chives, thyme, fennel or another herb for the parsley.
  • (2) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
  • (3) Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive.
  • (4) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
  • (5) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
  • (6) Kaempferol-3-beta-D-glucoside and kaempferol-3-xylosyl-beta-D-glucoside were isolated from leek and the 3-beta-D-glucosides of kaempferol, quercetin and isorhamnetin as by-glycosides from chive.
  • (7) 2 To serve, crumble the goat's cheese over the top, followed by the chives mixed in the rapeseed oil.
  • (8) Serves 1-2 150g cabbage, finely shredded 80g leeks, well washed and chopped 130g wholemeal flour A pinch or two of sea salt 2 eggs, beaten 1 tbsp olive oil Toasted flaked almond and chives, to finish 1 Combine the cabbage, leeks, flour, and salt in a bowl.
  • (9) Sam Harris is chef patron of Zucca, London SE1; zuccalondon.com Henry Harris’s fourme d’ambert, crouton and chive omelette Facebook Twitter Pinterest Romas Foord for the Observer Photograph: Romas Foord for the Observer One of the fastest of dishes.
  • (10) However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo.
  • (11) Since this column started, you've probably spent a tenner or more on sachets of tired and wilting tarragon or chives.
  • (12) While basil, parsley, coriander and dill must be sown from seed every year or two, or bought time and again as immature specimens, perennials like rosemary, thyme, chives, sage, mint, bay, oregano and tarragon should last at least three or four years.
  • (13) With a toddler in tow, après ski for me meant a quick beer then a swim at our hotel – the Lechtaler Hof, smallest and sweetest of Warth’s handful of family-owned hotels – followed by fantastic five-course dinners that might include fragrant dumpling-and-wild-chive soup, roast lamb and divine fruit tarts.
  • (14) Soft herbs are the obvious choice (parsley, chives, or mint), but sage finely sliced and fried until crisp with the prosciutto is good.
  • (15) A swirl of noodles slicked with oil and studded with shredded chicken, the aroma of ginger and garlic, a few wilting chives placed on the plate as a final flourish.
  • (16) Serves 4 50g butter 1 kg banana shallots, finely diced ½ garlic clove, finely diced 2 leeks, diced and washed 2 large potatoes, peeled and ½cm diced 500ml vegetable stock 200ml double cream 100g creme fraiche 40g parmesan, grated A squeeze of lemon juice 150g goat's cheese 1 tbsp finely chopped chives 4 tbsp extra virgin rapeseed oil 1 On a medium heat, melt the butter and gently cook the shallots and garlic until soft.
  • (17) Stir in some finely chopped herbs – chives, tarragon, or parsley will all be good choices.
  • (18) Herb ricotta cakes Makes 6 For the batter: eggs 3 ricotta 250g plain flour 50g butter 30g, melted chives, chervil, parsley a small handful of each For the topping: avocados 2 medium lemon juice of 1 olive oil ricotta 6 tbsp sprouted seeds 6 large pinches Make the topping.
  • (19) Toss everything together, add the chives, mix well and serve.
  • (20) Stir in the chives and season with salt, pepper and a drop of tabasco.

Scallion


Definition:

  • (n.) A kind of small onion (Allium Ascalonicum), native of Palestine; the eschalot, or shallot.
  • (n.) Any onion which does not "bottom out," but remains with a thick stem like a leek.

Example Sentences:

  • (1) 3) In all age groups the foods most ingested were: steamed rice, wakame, tofu, bread, scallions, Japanese omelette, and tomatoes.
  • (2) Dinner might be duck on pea and scallion risotto, then baked cod with adzuki and mung beans.
  • (3) ), cherry pepper, Monterrey jack, scallions, anger.
  • (4) Michael Scallion, taking a break with his partner and toddler son, agrees that he has noticed the new leader’s “greater presence”, although he wasn’t aware of the shadow cabinet’s visit to the city a few weeks ago.

Words possibly related to "chive"

Words possibly related to "scallion"