What's the difference between chive and shive?

Chive


Definition:

  • (n.) A filament of a stamen.
  • (n.) A perennial plant (Allium Schoenoprasum), allied to the onion. The young leaves are used in omelets, etc.

Example Sentences:

  • (1) parsley, chives, thyme, fennel or another herb for the parsley.
  • (2) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
  • (3) Green leaves of leek and chive mainly contain kaempferol glycosides, with mono- and di-glycosides dominating in leek and di- and tri-glycosides in chive.
  • (4) Serves 4 4 oranges, 3 segmented with juice reserved, 1 zested and juiced 100ml olive oil, plus 2 tbsp for roasting 8 tinned anchovy fillets plus 1 tbsp of oil 2 garlic cloves, crushed 1 tsp fennel seeds, toasted and ground ½ tbsp sherry vinegar 2 heads of fennel, trimmed, cored and cut into quarters lengthways 2 heads of radicchio, cut in half lengthways, cores removed and each half cut into sixths 480g orecchiette pasta A small bunch of chives, chopped 40g parmesan, grated 1 Put a large pan of salted water on to boil.
  • (5) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
  • (6) Kaempferol-3-beta-D-glucoside and kaempferol-3-xylosyl-beta-D-glucoside were isolated from leek and the 3-beta-D-glucosides of kaempferol, quercetin and isorhamnetin as by-glycosides from chive.
  • (7) 2 To serve, crumble the goat's cheese over the top, followed by the chives mixed in the rapeseed oil.
  • (8) Serves 1-2 150g cabbage, finely shredded 80g leeks, well washed and chopped 130g wholemeal flour A pinch or two of sea salt 2 eggs, beaten 1 tbsp olive oil Toasted flaked almond and chives, to finish 1 Combine the cabbage, leeks, flour, and salt in a bowl.
  • (9) Sam Harris is chef patron of Zucca, London SE1; zuccalondon.com Henry Harris’s fourme d’ambert, crouton and chive omelette Facebook Twitter Pinterest Romas Foord for the Observer Photograph: Romas Foord for the Observer One of the fastest of dishes.
  • (10) However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo.
  • (11) Since this column started, you've probably spent a tenner or more on sachets of tired and wilting tarragon or chives.
  • (12) While basil, parsley, coriander and dill must be sown from seed every year or two, or bought time and again as immature specimens, perennials like rosemary, thyme, chives, sage, mint, bay, oregano and tarragon should last at least three or four years.
  • (13) With a toddler in tow, après ski for me meant a quick beer then a swim at our hotel – the Lechtaler Hof, smallest and sweetest of Warth’s handful of family-owned hotels – followed by fantastic five-course dinners that might include fragrant dumpling-and-wild-chive soup, roast lamb and divine fruit tarts.
  • (14) Soft herbs are the obvious choice (parsley, chives, or mint), but sage finely sliced and fried until crisp with the prosciutto is good.
  • (15) A swirl of noodles slicked with oil and studded with shredded chicken, the aroma of ginger and garlic, a few wilting chives placed on the plate as a final flourish.
  • (16) Serves 4 50g butter 1 kg banana shallots, finely diced ½ garlic clove, finely diced 2 leeks, diced and washed 2 large potatoes, peeled and ½cm diced 500ml vegetable stock 200ml double cream 100g creme fraiche 40g parmesan, grated A squeeze of lemon juice 150g goat's cheese 1 tbsp finely chopped chives 4 tbsp extra virgin rapeseed oil 1 On a medium heat, melt the butter and gently cook the shallots and garlic until soft.
  • (17) Stir in some finely chopped herbs – chives, tarragon, or parsley will all be good choices.
  • (18) Herb ricotta cakes Makes 6 For the batter: eggs 3 ricotta 250g plain flour 50g butter 30g, melted chives, chervil, parsley a small handful of each For the topping: avocados 2 medium lemon juice of 1 olive oil ricotta 6 tbsp sprouted seeds 6 large pinches Make the topping.
  • (19) Toss everything together, add the chives, mix well and serve.
  • (20) Stir in the chives and season with salt, pepper and a drop of tabasco.

Shive


Definition:

  • (n.) A slice; as, a shive of bread.
  • (n.) A thin piece or fragment; specifically, one of the scales or pieces of the woody part of flax removed by the operation of breaking.
  • (n.) A thin, flat cork used for stopping a wide-mouthed bottle; also, a thin wooden bung for casks.

Example Sentences:

  • (1) We have isolated cDNA clones for two forms of P-450s, P-450ka-1 and P-450ka-2, from a rabbit kidney cDNA library, using the cDNA for rabbit pulmonary cytochrome P-450p-2, a prostaglandin omega-hydroxylase (Matsubara, S., Yamamoto, S., Sogawa, K., Yokotani, N., Fujii-Kuriyama, Y., Haniu, M., Shively, J.E., Gotoh, O., Kusunose, E., and Kusunose, M. (1987) J. Biol.
  • (2) We have isolated and sequenced a cDNA, designated 4-NP UDPGT, which encodes an MC-inducible UDPGT from normal Wistar rat livers (Iyanagi, T., Haniu, M., Sogawa, F., Fujii-Kuriyama, Y., Watanabe, S., Shively, J.E., and Anan, K.F.
  • (3) Asparagine-N-linked polylactosaminyl glycosylation of the chymotryptic 44-kDa gelatin-binding domain from human placental fibronectin confers protease resistance [Zhu, B. C. R., Fisher, S. F., Panda, H., Calaycay, J., Shively, J. E. & Laine, R. A.
  • (4) Thompson, T. L. (University of Nebraska, Lincoln), and J. M. Shively.
  • (5) A., Pande, H., Paxton, R. J., Shively, L., Padma, A., Simmer, R. L., Todd, Ch.
  • (6) Previous studies in our laboratory have focused on the automation of the thiocyanate chemistry using acetic anhydride and trimethylsilylisothiocyanate (TMS-ITC) to derivatize the C-terminal amino acid to a thiohydantoin and sodium trimethylsilanolate for specific hydrolysis of the derivatized C-terminal amino acid (Bailey, J.M., Shenoy, N.R., Ronk, M., & Shively, J.E., 1992, Protein Sci.
  • (7) The C21 side-chain cleavage enzymes from porcine adrenal and testicular microsomes have been purified and shown to resemble each other very closely (Nakajin, S., Shinoda, M., Hanui, M., Shively, J.E., and Hall, P.F.
  • (8) The peptide containing the sulfhydryl protected by ATP has, as its amino terminus, the lysine that reacts exclusively with fluoresceinyl 5'-isothiocyanate [Farley, R. A., Tran, C. M., Carilli, C. T., Hawke, D., & Shively, J. E. (1984) J. Biol.
  • (9) The PVDF membranes were cut into approximately 1-mm-wide strips and inserted into a continuous flow reactor (J. E. Shively, P. Miller, and M. Ronk, Anal.
  • (10) Previous studies (Squire, C. R., Talebian, M., Menon, J. G., Dekruyff, S. D., Lee, T. D., Shively, J. E., and Rothman, B. S. (1991) J. Biol.
  • (11) Gelatin-binding chymotryptic fragments from placental fibronectin contain polylactosamine carbohydrates (Zhu, B.C.R., Fisher, S.R., Pande, H., Calaycay, J. Shively, J.E., and Laine, R.A. (1984) J. Biol.
  • (12) It’s unusual to have cases with so little factual basis or evidence,” said Erica Shively, a local attorney representing four protesters whose charges were recently dropped.
  • (13) Previous studies in our laboratory have focused on solution phase conditions for formation of the peptidylthiohydantoins with trimethylsilylisothiocyanate (TMS-ITC) and for hydrolysis of these peptidylthiohydantoins into an amino acid thiohydantoin derivative and a new shortened peptide capable of continued degradation (Bailey, J. M. & Shively, J. E., 1990, Biochemistry 29, 3145-3156).
  • (14) N-sulfated glucosamine residues are cleaved selectively by treatment with nitrous acid at pH approximately 1.5 (J. E. Shively, and H.E.
  • (15) Automated C-terminal sequencing on these supports is described in the companion paper (Bailey, J.M., Shenoy, N.R., Ronk, M., & Shively, J.E., 1992, Protein Sci.
  • (16) This peptide has been previously isolated from such digests [Farley, R. A., Tran, C. M., Carilli, C. T., Hawke, D., & Shively, J. E. (1984) J. Biol.
  • (17) As previously reported by us (L. H. Botelho, D. E. Ryan, P.-M. Yuan, R. Kutney, J. E. Shively, and W. Levin (1982, Biochemistry 21, 1152-1155) the NH2-terminal sequence of the mature protein lacks the NH2-terminal Met residue.
  • (18) The current study is a continuation of this work and describes the construction of an instrument for automated C-terminal sequencing, the application of the thiocyanate chemistry to peptides covalently coupled to a novel polyethylene solid support (Shenoy, N. R., Bailey, J. M., & Shively, J. E., 1992, Protein Sci.
  • (19) The peptide hormone recently isolated from anglerfish endocrine pancreas (aPY) (Andrews, P. C., Hawke, D., Shively, J.E., and Dixon, J.E.
  • (20) The protein sequence data have been used to identify a genomic DNA clone for one of the NCA antigens [Thompson, J., Pande, H., Paxton, R. J., Shively, L., Padma, A., Simmer, R. L., Todd, C. W., Riggs, A. D. & Shively, J. E. (1987) Proc.

Words possibly related to "chive"

Words possibly related to "shive"