(n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
Example Sentences:
(1) We continue to offer customers a great range of beer, lager and cider.” Heineken’s bid to raise prices for its products in supermarkets comes just a few months after it put 6p on a pint in pubs , a decision it blamed on the weak pound.
(2) The impressive choice of drinks ranges from local cider to unusual rosés from Navarra and punchy Toro and Bierzo reds, all selected by charming Nubia, wife of Juan Mari.
(3) In the UK, alcohol consumption has shifted substantially from moderate strength beer sold in pubs to strong lager, cider, wine and spirits sold by supermarkets for drinking at home.
(4) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
(5) Test with 2 yeasts used in English commercial cider making confirmed that patulin is effectively removed during yeast fermentation.
(6) The cider group had the lowest liver Fe values and the ethanol group the highest values.
(7) Pour in the cider, scraping up any caramelised pork stuck to the bottom of the pan, and bubble and reduce by about half.
(8) Data provided by the research company Assosia, covering promotions between December and February this year, shows Tesco and Sainsbury's offered two-for-£20 deals on 20-pack crates of Strongbow cider – a sale of more than 93 units of alcohol, working out at just 21p per unit.
(9) Across eight cask pumps, seven keg lines and three hand-pulled ciders, the Rook runs the gamut from exotic European imports (Opat's self-explanatory orange and mandarin Czech pils) to beers from lesser-spotted UK micros, such as Grafters and Jurassic Brewhouse.
(10) Cenci takes a sip of her half of cider and then says something that may chime with Britain's remaining party faithful, dutifully knocking on doors and soaking up people's complaints about bins and bus lanes, while their leaders pay them far too little attention: "I wouldn't call them elites," she says.
(11) For the dressing 1 tbsp cider or white-wine vinegar 3 tbsp olive oil Flaky sea salt and freshly ground black pepper For the salad A couple of handfuls rocket leaves 80g semi-soft blue cheese 6 dates, pitted and sliced 50g hazelnuts, toasted and roughly chopped Whisk together the vinegar and oil until you have a creamy emulsion, then pour a tablespoon into the bottom of a bowl.
(12) In response, Samuel Adams started producing Angry Orchard , which became the country's top-selling cider only eight months after it launched, and a hard iced tea called Twisted Tea.
(13) So raise a glass of Somerset cider – sweeter after the golden harvest of 2016 than it has been for a decade – to toast hope, and action.
(14) Pour a large glass of this into your container and store the rest of the bottle, unless you're making cider vinegar, in which case you should probably sacrifice the lot.
(15) The affinity of patulin for sulfur dioxide (SO2) is much less than was previously reported and is of little significance at the SO2 concentrations (below 200 ppm) used in the processing of apple juice and cider.
(16) A total of 152 test samples were analyzed; EC levels ranged from none found to 3 ppb in 15 cheeses, 6 teas, 12 yogurts, and 8 ciders; from none found to 13 ppb in 30 breads and 69 malt beverages; and from none found to 84 ppb in 12 soy sauces.
(17) The John Hewitt carries beers from Lisburn's Hilden Brewery, Ireland's oldest independent (from £3.30 a pint) – its eponymous bitter is a moderately tasty, pleasantly hoppy amber session beer – and will host the Great Northern Irish Beer & Cider Festival , from 4 July to Saturday 9.
(18) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
(19) If you thin by adding a little soy sauce, honey or cider vinegar, until it’s the consistency of a salad dressing, you can use it to give body to any bowl of greens.
(20) Heineken’s beer and cider brands include Amstel, Foster’s, Birra Moretti, Kronenbourg 1664, Sagres, Bulmers and Strongbow.
Ferment
Definition:
(n.) That which causes fermentation, as yeast, barm, or fermenting beer.
(n.) Intestine motion; heat; tumult; agitation.
(n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
(n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
(v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce.
(v. i.) To be agitated or excited by violent emotions.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).