(n.) A genus of trees including the orange, lemon, citron, etc., originally natives of southern Asia.
Example Sentences:
(1) Adult Persian lime trees grafted on Citrus macrophylla and C. volkameriana were used, planted on a groundwater-affected red ferrilytic soil in the La Habana Province.
(2) However, even if you prefer Marmite to marmalade on your toast, citrus peel is a powerful tool in the kitchen, especially at this time of year, when bright, fresh flavours are at a premium.
(3) Calculations were based on the contamination of 2310 specimens of citrus fruits, pitted and seedy fruits and vegetables collected in the 1985-86 and 1989 campaigns.
(4) It is not so much a problem affecting a specific cultivation, but rather a conflict of food security.” Citrus crops have already been hit by the heat this year, with production of some types of mandarins and clementines forecast to be down by as much as 25%.
(5) The kind of inhibition on kiwi pectin methylesterase was found to be competitive with an apparent Ki of 0.22 microM, using citrus pectin as a substrate.
(6) In contrast to the eight cows that developed the syndrome only one out of 68 heifers which were fed larger quantities of citrus pulp for 10 days developed mild signs of the syndrome and then recovered, suggesting that older animals may be more susceptible.
(7) When sharpened with citrus and lubricated with olive oil, this is a real delight.
(8) The zesty, citrus whiff of oranges freshens up the January kitchen, drawing a line under heavy celebratory food, and lighting up the virtuous, but enticing path to a lighter, healthier diet.
(9) Flavonoids in immature citrus fruit decomposed gradually by standing after divided horizontally in two parts.
(10) Despite its rich, earthy, nutty flavour, the taste is very delicate, and thus pairs really well with a sharp citrus reduction.
(11) The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined.
(12) PVP was prepared from dry citrus (lemon, orange) peels by special technology.
(13) Heidi was nauseous, slept all day and started craving citrus fruits and salty things.
(14) The effect of grapefruit pectin (Citrus paradisi) on plasma cholesterol, triglycerides, very low-density lipoprotein cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and the low-density lipoprotein:high-density lipoprotein cholesterol ratio was studied.
(15) The antioxidative activities of twenty types of citrus fruits were investigated with a screening method which is based on rat liver microsomal lipid peroxidation induced by dihydronicotinamide adenine dinucleotide phosphate (NADPH) and adenosine diphosphate (ADP).
(16) In Czapek medium containing citrus pectin, pectin lyase (PL; EC 4.2.2.10) was produced faster and at higher amounts than in a medium containing NaPP as the sole carbon source.
(17) Alcoholic extracts of the rhizomes of Alpinia galanga, Andrographis paniculata, bark of Cinnamomum zeylanicum, rind of Citrus decumana, Desmodium triflorum, seeds of Hydnocarpus wightiana, rhizomes of Kaempfaria galanga, Lippia nodiflora, tender leaves of Morinda citrifolia, rhizomes of Pollia serzogonian, Tephrosia purpuria and rhizomes of Zingiber zerumbeth showed good in vitro anthelmintic activity against human Ascaris lumbricoides.
(18) of a liquid meal containing 20 g citrus pectin, 35.0 g sucrose and 100 mg phenol red made up to 1 l. was introduced.
(19) The quantitative analysis of eight kinds of methoxylated flavonoids in Citrus iyo Hort.
(20) Designations which can be used to describe distinct viroids within the four groups include (i) CEVd-g, a grapevine isolate of citrus exocortis viroid, (ii) GVd-c, a grapevine viroid recovered from cucumber, and AGVd, Australian grapevine viroid, (iii) GYSVd-1 and GYSVd-2, two viroids inducing yellow speckle disease and (iv) HSVd-g, a grapevine isolate of hop stunt viroid.
Pomelo
Definition:
(n.) A variety of shaddock, called also grape fruit.
Example Sentences:
(1) (NB If you can't find dried shrimp, available from oriental grocers, add fish sauce to taste – FC) Bobby Ananta, Leicester, bobbyananta.com Makes 4 large portions 1 pomelo (about 2kg) 1 cucumber 1 sour mango 1 pomegranate Juice of 2 limes Coriander leaves and fried peanuts, to serve For the bumbu rujak dressing 2 red chillies 5 tbsp palm sugar 2 tbsp caster sugar 1 tsp salt 2 tbsp rice wine vinegar 4 tbsp walnut oil Juice of 1 lime 5 dried shrimp, fried 1 Cut the peel from the pomelo and break up the flesh into large pieces with your fingers.
(2) The method was also used for the determination of limonin in different types of oranges, including navel oranges, mandarins, lemons, limes, pomelos and uglis.
(3) 2 The leader amongst the diners then adds the remaining ingredients, making auspicious wishes as each ingredient is added or pointed out: raw fish for abundance, lime for good luck, five spice and pepper for good fortune, sweet sauce for a honeyed year, white radish for success, carrot for eminence, ginger for good luck, oil for good fortune and luck, peanuts for prosperity, crackers for prosperity and gold, and pomelo for luck and auspicious value.
(4) The perfect indulgent weekend breakfast or light January dessert, it's also a good excuse to get acquainted with the aromatic pomelo; as you'll see, they make great savoury salads too.
(5) I usually stick to clementines, my all-time favourite, but this salad forced me out of my comfort zone to try pomelo (for the first time), grapefruit (after a long time), and navel oranges.
(6) Pomelo citrus salad (rujak jeruk bali) This recipe reminds me of when I was younger, and my mother made a little boat from a pomelo skin for me to play with.
(7) The flesh of pomelos in Java is usually red or pink, and some of them have distinctive bitter and sour sweet flavour.
(8) Erum Gulmann, totalsalads.com Serves 4 Variety of citrus fruits (eg 2 clementines, 1 grapefruit, 1 pomelo, 2 navel oranges) 2 tsp warm milk ½ tsp saffron strands 15-20 pistachios 6 cardamom pods, seeds only 500ml Greek yoghurt 4 tbsp icing sugar 1 You can make the shrikhand up to 24 hours before serving.
(9) MayasariR via GuardianWitness Serves 2 (or 6 as part of a feast) For the salad 1 carrot, shredded 1 white radish (daikon), shredded 1 cucumber, shredded and moisture squeezed out For the garnish 2 raw salmon fillets, thinly sliced Juice of ½ lime 1 tsp Chinese five spice Pinch of salt and pepper 2 tbsp sweet plum sauce (or apricot jam, diluted with water) 1 tsp grated ginger 1 tsp sesame oil 1 tbsp sunflower oil 1 tbsp roasted crushed peanuts 1 tbsp toasted sesame seeds 3 crispy crackers (traditionally deep-fried wonton wrappers) 50g pomelo, peeled and torn into chunks 1 Assemble the dish by putting a mound of carrots in the centre of the serving plate, then the rest of the shredded vegetables in little piles around it to create a colourful rainbow effect.