(n.) An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities.
Example Sentences:
(1) The cod enzymes consist of single polypeptide chains with apparent molecular weights of about 27,000 Da as shown by denaturing polyacrylamide gel electrophoresis.
(2) A study was initiated to ascertain the prevalence, effect and interaction of the adult stages of the parasitic copepod, Lernaeocera branchialis, on Atlantic cod concurrently infected with a hematozoan, Trypanosoma murmanensis, by comparing condition (K) factor, organ somatic indices, hematological values and lipid concentrations of the liver from infected and uninfected fish of comparable length.
(3) Each collaborator first examined 2 practice blocks containing 20% mince, and then examined 6 blind duplicate samples of 5 lb cod blocks from each of 3 test lots containing, respectively, 26.25, 18.75, and 12.5% mince.
(4) This study examined the effects of dietary supplementation with cod-liver oil on impaired endothelium-dependent relaxations in hypercholesterolemia and in atherosclerosis in porcine coronary arteries.
(5) Urine samples from normal subjects have similar inhibitory activity in the COD- and COM-seeded systems, as do pyrophosphate and heparin, which are known inhibitors of COM crystal growth.
(6) Spectral analysis of the rhythmograms in the cod Gadus morhua callarias, plaice Pleuronectes platessa, herring Clupea harengus membras and trout Salmo gairdneri revealed complex wave structure of their cardiac rhythm.
(7) The percentage of fall in the DST from 0.4 to 30 seconds yielded highest mean of individual coefficients of determination (COD) (0.83); the percentage of fall from 0.7 to 35 seconds yielded highest COD in pooled data (0.56).
(8) The results show therefore that cod brain tubulin has, in contrast to bovine and rat brain tubulins, a high propensity to assembly under conditions which normally require the presence of MAPs.
(9) A pensioner is celebrating a catch of the day that’s closer to Herman Melville than Harry Ramsden’s after reeling in the biggest cod recorded to have been landed by a British angler.
(10) The cod were stimulated in a seawater olfactometer which permitted reproducible administration of diluted samples of taurocholate at 5 concentration levels.
(11) No immunological cross-reactions were observed between the two antisera, and eggshell proteins and vitellogenin were detected in blood plasma and somatic tissues only in estradiol-treated cod.
(12) It can be concluded that the HPLC-technique used was adequate for measurement of NS-evoked release of endogenous CA and DOPEG from the isolated perfused cod spleen, and the model presented can therefore be used when studying adrenergic mechanisms in fish spleen.
(13) Isometric, electrically paced strips of cardiac ventricle from two species of fish (plaice, Pleuronectes platessa; cod, Gadus morrhua) with different tolerance to hypoxia were compared with respect to effects of hypercapnic acidosis.
(14) It is concluded that the shelf life of iced whole cod can be predicted using this model but not that of vacuum-packed fillets because of the greater variability of bacterial activity in packaged fish.
(15) According to a paper published in the journal Science on Thursday, large and bottom-dwelling species carry most risk, which means cod, flounder, halibut, pollock, skate and sole from the waters in question could be off limits for years, .
(16) Recently, we found thioproline in various cooked foods, including cod and dried shiitake mushrooms.
(17) Chronic obstructive respiratory disease causes a significant decrease in COD fibre size but does not affect CRD.
(18) This was confirmed by studies on phosphocellulose-purified cod tubulin, since the critical concentration for assembly was independent of the presence or absence of MAPs.
(19) Point two: within that “rest of the world” (and the way her eyes follow you as the queue inches past the promotional stand for the loose-leaf stuff) resides every iota of the woman’s cod-inclusive, folksy megalomania.
(20) We report the histopathologic findings in two siblings with multiple features of COD-MD syndrome.
Haddock
Definition:
(n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie.
Example Sentences:
(1) If you forgo alcohol, incidentally, you could eat one of a handful of the main courses which come in just under £10, such as a special of smoked haddock with summer vegetables, soft poached egg and herb velouté, or the homemade fish fingers with salad and tartare sauce.
(2) The techniques revealed, in addition, that some commercial samples of frozen fish fillets, labeled "haddock," contained cod lactate dehydrogenase.
(3) Blackadder on Charlie Chaplin Blackadder Baldrick, your brain is like the four-headed, man-eating haddock fish beast of Aberdeen.
(4) • Meal deals from £4.10, haddock and chips £6.50 (takeaway).
(5) -We found for the fishes of greatest economic importance herring, cod, saithe, haddock very low averages of less than 0,1 ppm.
(6) Aside from the leading contender, ideas included Its Bloody Cold Here, What Iceberg, Captain Haddock, Big Shipinnit, Science!!!
(7) DA VINCI'S DEMONS FOX Laura Haddock in Da Vinci's Demons.
(8) At HSBC’s Swiss bank, codenames – Painter, Mr Shaw, Captain Kirk and, in a nod to the Tintin books, Capitaine Haddock – were also used to disguise the identity of some clients.
(9) Long’s ethereally light, yielding chips, which deliver a proper potato flavour, live up to the hype – as does the impeccably fresh haddock, which falls apart in firm, silky flakes.
(10) OS reference: SH 166 315, SH 171 319 The pit stop: The Dining Room, Abersoch A daily changing menu showcases owner Si's expertise in the kitchen – he is known all over the Lleyn Peninsula for his Sc'eggs – a scotch egg made of smoked haddock with a perfectly runny yolk inside.
(11) The pH of radio-pasteurized inoculated haddock, when toxin production had occurred, was on the alkaline side, at which condition the toxin is heat-labile.
(12) Attempts to isolate phenol-producing organisms from stale haddock fillets failed.
(13) Ingestion of all experimental meals caused an increase in serum uric acid levels at 120 minutes and this increase was more marked (about twofold) with haddock and soybean ingestion.
(14) In the Celtic Sea, France gets nearly three times our allocation of dover sole, roughly four times more cod and five times more haddock.” “That is because of the principle of relative stability under which allocations are set in stone and never changed.
(15) Eating lean fish such as cod, tinned tuna or haddock four times a week also confers the same benefit, they found.
(16) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
(17) Along with the usual cod, haddock and plaice – all sustainably procured, wild and locally caught, and available in gluten-free batter on request – there are crab cakes, battered scallops and squid, mussels and lobster.
(18) Comparison of the amino acid compositions of carp gamma-crystallin with those of bovine gamma-II, haddock gamma- and squid crystallins indicates that gamma-crystallin from the carp is very closely related to that of the haddock, and probably also related to the invertebrate squid crystallin.
(19) Mistaking the northern staple of mushy peas for a more metropolitan avocado dip, the urbane Mr Mandelson asked for "some of that guacamole" to accompany his haddock and chips.
(20) The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.