What's the difference between coke and legume?

Coke


Definition:

  • (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required.
  • (v. t.) To convert into coke.

Example Sentences:

  • (1) An actor dressed like one of the polar bears that figure in Coke ads limped up, wearing a prosthesis on one paw, a dialysis bag and tubing.
  • (2) The risk for gastric cancer and non-malignant respiratory disease among the workers of the coke shipping department was increased but the SMRs did not reach statistical significance.
  • (3) The coke sailed up my nasal passage, leaving behind the delicious smell of a hot leather car seat on the way back from the beach.
  • (4) And failing that, drink a Diet Coke and a beer simultaneously just before you go in.
  • (5) A video obtained by the Mail on Sunday showing Flowers counting out £300 after being asked for "money for the coke" also sparked calls by Conservative MP Andrew Tyrie for the current system of authorising top bankers to be overhauled.
  • (6) Thirty years after one of the pivotal clashes in the miners' strike of 1984 when violent confrontations erupted at the Orgreave coking plant, the area outside Sheffield could barely look more different.
  • (7) The environmentally exposed donors were residents from the vicinity of a coke factory; the occupationally exposed persons were cokery workers, while rural region inhabitants served as a control group.
  • (8) Last month one woman asked for a bag of crisps and a bottle of cherry coke and burst into tears when she got it.
  • (9) And while we're thinking of breaking things, check out an Italian's attempt on a world record involving a bottle of coke, some Nutella chocolate spread, some Mentos and a condom.
  • (10) Also, coke oven workers had slightly higher adduct values than age, sex and smoking matched controls.
  • (11) Approximate relative risks, which take into account race, age, and calendar years of follow-up, have been calculated for various work areas of the coke plant.
  • (12) Thiocyanate-assimilatig bacterium, TK 21, was isolated from activated sludge used for the treatment of thiocyanate contained in coke-oven liquor.
  • (13) Six normal subjects each ingested a single 12-oz can of a diet cola (Diet Coke) providing 184 mg aspartame (APM), of which 104 mg is phenylalanine (Phe), and, on another occasion, a single 12-oz can of regular cola (Coke Classic).
  • (14) Fuelled by latent ambition (and maybe a bit of that coke), Joan – with the help of some divine Cosgrovian intervention – decided she could turn her hand to producing ads.
  • (15) The purpose of this study was to determine the clinical, epidemiological and evolutive characteristics of interdigital and plantar intertrigo of the feet among people working in a coking plant, a potash mine and a motorcar factory.
  • (16) Inoculation of different trypanosome strains into volunteers yielded positive parasitaemia for original isolates from lion, hyaena, and Coke's hartebeest.
  • (17) The effect is of someone with a boyish energy who has had too many Cokes, but even on bad days, says Fox, "I don't care.
  • (18) Not only that, it’s allowed other newspapers to declare open season on Cameron’s private life, as we see from today’s “coke parties” splash in the Sun .
  • (19) However, Innocent was one of the brands highlighted last year as containing high levels of sugar: a 250ml serving of its pomegranate, blueberry and acai smoothie contains 34g of sugar, around the same as a 330ml can of Coke.
  • (20) And, though I mixed heroin and coke [Goldin continued to use heroin but not intravenously], I never smoked crack.

Legume


Definition:

  • (n.) A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
  • (n.) The fruit of leguminous plants, as peas, beans, lupines; pulse.

Example Sentences:

  • (1) Several oilseed and legume protein products were fed to rats as the sole source of dietary protein, and in blends with cereals for the determination of protein efficiency ratio (PER) and biological availability of amino acids.
  • (2) The processes of germination and gruel preparation of germinated materials contributed to the digestibility of weaning foods prepared from cereals and legumes.
  • (3) Because diglyceride metabolism and cyclic beta-1,2-glucan biosynthesis are metabolically linked, future studies with diacylglycerol kinase mutants of R. meliloti 1021 should further elucidate the roles of the cyclic beta-1,2-glucans in the Rhizobium-legume symbiosis.
  • (4) In cereals and legume seeds the activity of chymotrypsin inhibitors is generally lower than that of the trypsin inhibitors.
  • (5) This nonapeptide was aligned in a part of the metal-binding region conserved in all legume lectins.
  • (6) Twenty-three fruits, 33 vegetables, 41 grain products, 7 legumes, 4 nuts, and 9 miscellaneous foods were analyzed by an accurate chemical method to determine their dietary fiber content and composition.
  • (7) On every specimen of legume we have tried to confirm, or otherwise, the presence of A. flavus and the aflatoxins.
  • (8) passing through a 1.18 mm sieve during wet sieving) from the reticulo-rumen were negatively related to dimensions of particles, with greater ease of outflow for legume than for grass particles of the same length or diameter.
  • (9) The use of vegetable proteins such as legumes or oilseeds proteins is often restricted by antinutritional or toxic factors.
  • (10) Foods such as legumes appear to be digested less rapidly than many cereal foods although even amongst these large differences in rates of in vitro digestion exist.
  • (11) (2) Individuals having IgE-mediated reactions to legume proteins, for example peanut and soybean, do not respond to the corresponding oil derived from those substances.
  • (12) Some legume species also contain chemicals of a different nature (i. e. lathyrogens, cyanogenetic glycosides, and others) which may be extremely toxic when ingested in significant amounts.
  • (13) The location of the metal and carbohydrate binding sites, established unequivocally in concanavalin A by high resolution X-ray crystallography, appears to be the same in the other legume lectins.
  • (14) Only a few foods and nutrients show marginal low intakes (fish, eggs and legumes; lipids, iron, thiamin and vitamin A).
  • (15) The antigenic specificity was also tested against subunits of 13 completely sequenced legume lectins separated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis and electrotransferred to nitrocellulose filters.
  • (16) Studies of diabetes using high fibre, high legume diets have almost uniformly noted improvements in glycemic control and blood lipid profile.
  • (17) The intimate association between the Rhizobium and the host nodule cell was compared with the Rhizobium association found in legumes.
  • (18) Also, the effects of a casein habitual diet or of one of three casein-legume habitual diets fed before and after the test meal were investigated.
  • (19) Foods causing most prominent symptoms among patients in group A included legumes, tree nuts, crustaceans, and fish.
  • (20) retained on a 1.18 mm sieve during wet sieving) to breakdown (chews per g LP breakdown) during eating was lower for leaf than stem fractions (8.4 v. 23.7) and lower for the grass than legume diets (10.5 v. 21.6).