What's the difference between consume and intake?

Consume


Definition:

  • (v. t.) To destroy, as by decomposition, dissipation, waste, or fire; to use up; to expend; to waste; to burn up; to eat up; to devour.
  • (v. i.) To waste away slowly.

Example Sentences:

  • (1) It was established that nonsurgical methods of transplantation with laboratory animals were less time-consuming and were more readily applicable.
  • (2) Their disadvantages - the expensive equipment and the time-consuming procedure respectively - limit their widespread use.
  • (3) Technical manipulations to improve resolution were time consuming and added little to the accuracy of the test.
  • (4) Therefore, we examined the relationship between the usual number of drinks consumed per occasion and the incidence of fatal injuries in a cohort of US adults.
  • (5) The patients had a high AP, consumed more alcohol, were more well-fed, older and consumed more refined carbohydrates per 1 kg bw and less cholesterol and vegetable protein.
  • (6) Alterations in DNA synthesis induced by a single dose of cyclophosphamide in normal and tumorous tissues in vivo paralleled in many respects the changes seen when the more time-consuming techniques of the LI or granulocyte colony formation were employed.
  • (7) Diarrhea and excretion of vibrios lasted longer in animals consuming less protein.
  • (8) The quantitative method used for determination of HBDH is reliable, accurate, simple and rapid and therefore has better value in a clinical setting than electrophoresis and adsorption techniques which are laborious and time consuming.
  • (9) If this is what 70s stoners were laughing at, it feels like they’ve already become acquiescent, passive parts of media-relayed consumer society; precursors of the cathode-ray-frazzled pop-culture exegetists of Tarantino and Kevin Smith in the 90s.
  • (10) They were like some great show, the gas squeezing up from the depths of the oil well to be consumed in flame against the intense black horizon, like some great dragon.
  • (11) "It will strike consumers as unfair that whilst the company is still trading, they are unable to use gift cards and vouchers," he said.
  • (12) Personalised health tests that screen thousands of genes for versions that influence disease are inaccurate and offer little, if any, benefit to consumers, scientists claimed on Monday.
  • (13) The image of any radiology facility is a direct result of perceptions gathered by the consumer of their services.
  • (14) Horses in heavy training may require more energy than they can consume on a conventional diet.
  • (15) Fred Goodwin was an accountant and no one ever accused the former chief executive of RBS of consuming mind-alterating substances – unless you count over-inhaling his own ego.
  • (16) The results suggest that, in PMA-stimulated neutrophils, cytosolic activation factors may be consumed or exhausted with an increasing period of time after the stimulation of neutrophils, and that the affinity of PMA-stimulated neutrophil NADPH oxidase to NADPH may almost be the same as that of control neutrophil oxidase.
  • (17) Since enrichment is the most time consuming step in conventional methods a PCR procedure which allows the direct detection of L. monocytogenes in milk was developed.
  • (18) This early hyperphagy had later consequences for the feeding behaviour of adult males, which looked for food and consumed it more intensively in a new environment and also hoarded it.
  • (19) The majority of subjects consuming supplements of vitamin E, vitamin B-6, and folate near the US RDA maintained normal vitamin status.
  • (20) The rpST-treated pigs consumed 13% less feed (P less than .01) than the control pigs in both environments, and pigs in H consumed 19% less feed (P less than .01) than pigs in TN.

Intake


Definition:

  • (n.) The place where water or air is taken into a pipe or conduit; -- opposed to outlet.
  • (n.) the beginning of a contraction or narrowing in a tube or cylinder.
  • (n.) The quantity taken in; as, the intake of air.

Example Sentences:

  • (1) Correction for within-person variation in urinary excretion increased this partial correlation coefficient between intake and excretion to 0.59 (95% CI = 0.03 to 0.87).
  • (2) Increased dietary protein intake led to increased MDA per nephron, increased urinary excretion of MDA, and increased MDA per milligram protein in subtotally nephrectomized animals, and markedly increased the glutathione redox ratio.
  • (3) A progressively more precise approach to identifying affected individuals involves measuring body weight and height, then energy intake (or expenditure) and finally the basal metabolic rate (BMR).
  • (4) The difference in HDL and HDL2 cholesterol concentrations between the MI+ and MI- groups or between the MI+ and CHD- groups persisted after adjustment by analysis of covariance for the effect of physical activity, alcohol intake, obesity, duration of diabetes, and glycemic control.
  • (5) 1 The effects of chronic ethanol intake on the elimination kinetics of antipyrine were determined in nineteen male alcoholic subjects with comparison made to fourteen male volunteers.
  • (6) Sodium intake affects K excretion, increases in intake resulting in a higher rate of K excretion.
  • (7) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
  • (8) Dietary intakes, measured by three 24-hour recalls, revealed that protein, iron and Vitamin C generally met or exceeded the Nutrition Recommendations for age.
  • (9) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (10) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.
  • (11) Urinalysis revealed a low pH, increased ketones and bilirubin excretion, dark yellowish change in color, the appearance of "leaflet-shaped" crystals and increased red blood cells and epithelial cells in the urinary sediment, increased water intake, decreased specific gravity and decreased sodium, potassium and chloride in the urine.
  • (12) To evaluate a new computerized method for recording 7-day food intake.
  • (13) However, self-efficacy (defined as confidence in being able to resist the urge to drink heavily) assessed at intake of treatment, was strongly associated with the level of consumption on drinking occasions at follow-up.
  • (14) The study was conducted by monitoring the case managers in the following activities: client intake screening, assessment and service planning, referrals, advocacy, and support services.
  • (15) There were no relationships between blood pressure and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium or magnesium.
  • (16) Voluntary intake and nutritive value of diets selected by goats grazing a shrubland at Marin county, N.L., Mexico were determined.
  • (17) Calcium intake had no significant effect on plasma concentration of calcium or parathyroid hormone.
  • (18) The percentage of energy from fat and added sugars and the amount of sodium and fibre in the diet tended to increase with energy intake.
  • (19) Increasing dietary protein percent raised milk protein percent but not protein yield or yield of other milk components, milk yield, SCM yield, or DM intake.
  • (20) The mean of the total daily energy intake was 104% of basal energy expenditure (BEE), and 70% of patients lost their weight.