(n.) One who, or that which, consumes; as, the consumer of food.
Example Sentences:
(1) It was established that nonsurgical methods of transplantation with laboratory animals were less time-consuming and were more readily applicable.
(2) Their disadvantages - the expensive equipment and the time-consuming procedure respectively - limit their widespread use.
(3) Technical manipulations to improve resolution were time consuming and added little to the accuracy of the test.
(4) Therefore, we examined the relationship between the usual number of drinks consumed per occasion and the incidence of fatal injuries in a cohort of US adults.
(5) The patients had a high AP, consumed more alcohol, were more well-fed, older and consumed more refined carbohydrates per 1 kg bw and less cholesterol and vegetable protein.
(6) Alterations in DNA synthesis induced by a single dose of cyclophosphamide in normal and tumorous tissues in vivo paralleled in many respects the changes seen when the more time-consuming techniques of the LI or granulocyte colony formation were employed.
(7) Diarrhea and excretion of vibrios lasted longer in animals consuming less protein.
(8) The quantitative method used for determination of HBDH is reliable, accurate, simple and rapid and therefore has better value in a clinical setting than electrophoresis and adsorption techniques which are laborious and time consuming.
(9) If this is what 70s stoners were laughing at, it feels like they’ve already become acquiescent, passive parts of media-relayed consumer society; precursors of the cathode-ray-frazzled pop-culture exegetists of Tarantino and Kevin Smith in the 90s.
(10) They were like some great show, the gas squeezing up from the depths of the oil well to be consumed in flame against the intense black horizon, like some great dragon.
(11) "It will strike consumers as unfair that whilst the company is still trading, they are unable to use gift cards and vouchers," he said.
(12) Personalised health tests that screen thousands of genes for versions that influence disease are inaccurate and offer little, if any, benefit to consumers, scientists claimed on Monday.
(13) The image of any radiology facility is a direct result of perceptions gathered by the consumer of their services.
(14) Horses in heavy training may require more energy than they can consume on a conventional diet.
(15) Fred Goodwin was an accountant and no one ever accused the former chief executive of RBS of consuming mind-alterating substances – unless you count over-inhaling his own ego.
(16) The results suggest that, in PMA-stimulated neutrophils, cytosolic activation factors may be consumed or exhausted with an increasing period of time after the stimulation of neutrophils, and that the affinity of PMA-stimulated neutrophil NADPH oxidase to NADPH may almost be the same as that of control neutrophil oxidase.
(17) Since enrichment is the most time consuming step in conventional methods a PCR procedure which allows the direct detection of L. monocytogenes in milk was developed.
(18) This early hyperphagy had later consequences for the feeding behaviour of adult males, which looked for food and consumed it more intensively in a new environment and also hoarded it.
(19) The majority of subjects consuming supplements of vitamin E, vitamin B-6, and folate near the US RDA maintained normal vitamin status.
(20) The rpST-treated pigs consumed 13% less feed (P less than .01) than the control pigs in both environments, and pigs in H consumed 19% less feed (P less than .01) than pigs in TN.
Herbivore
Definition:
(n.) One of the Herbivora.
Example Sentences:
(1) For example, most large extant lizards are herbivorous.
(2) Homocysteine thiolactone metabolism differs in guinea pig, an herbivorous species, and in rat, an omnivorous species.
(3) The cystic stages which occur in the flesh of herbivores are probably non-pathogenic but the earlier stages in which schizonts develop in vascular endothelium may be severely pathogenic.
(4) These specializations may be interpreted as adaptation toward a more herbivorous-frugivorous diet.
(5) The results are discussed in relation to the digestive physiology and feeding habits of the various species, and there is an examination of the feasibility of using linear regressions of crude protein in the diet v. N in the faecal DM for evaluating the quality of the diets selected by free-ranging East African herbivores.
(6) Remarkably, the ratio for adult rabbits is higher than in other monogastric herbivores and is instead similar to values for carnivores.
(7) 15 species were found on dung pellets of wild living herbivorous mammals.
(8) Herbivores often have a choice between poorer food that can be eaten fast and richer food that can only be eaten more slowly.
(9) Most of the parasites in the herbivorous species were trichurids and strongylids, whereas most of the parasites in the carnivorous species were ascarids.
(10) Potassium secretion by the nasal salt glands of the herbivorous desert lizard Sauromalus obesus was determined in vivo by a new technique.
(11) Two kinds of herbivorous rabbit-fish – the dusty spine-foot and its cousin the marbled spine-foot – have destroyed vast swaths of underwater seaweed forests in the eastern Mediterranean, after migrating through the Suez in recent decades.
(12) Of the lactose-free milk substitutes for children now available, it is recommended that Pregestimil, Glucose Nutramigen and particularly CFI be used for very young orphan marsupial herbivores (especially kangaroos), as these are both lactose- and sucrose-free.
(13) PCB and sigma DDT concentrations were greater in the predatory bottom animals than in the herbivores or detritus feeders, and the amounts of chlorinated hydrocarbons were greater in profundal animals than in littoral animals.
(14) Diversity of dietary intake with respect to plant food and animal protein is only one-third of the maximum divergence between strict herbivores and carnivores.
(15) All significant properties of the herbivore trophic level, including biomass, consumption and productivity, are significantly correlated with primary productivity across a broad range of terrestrial ecosystems.
(16) Optimal diet choices are predicted for herbivores with particular gut structures.
(17) The study of the aorta and coronary arteries from 25 chamois shot in their mountain natural habitat allowed the observation that this animal is more exposed to liposclerotic lesions than other wild herbivorous mammals which live in the plain or at low altitudes.
(18) Grazing herbivores (usually sheep or cattle) are the definitive hosts.
(19) Current estimates are that VFA contribute approximately 70% to the caloric requirements of ruminants, such as sheep and cattle, approximately 10% for humans, and approximately 20-30% for several other omnivorous or herbivorous animals.
(20) Differing strategies of adaptation to plant defenses may partly account for the great diversity of insect herbivores.