What's the difference between consumption and diet?

Consumption


Definition:

  • (n.) The act or process of consuming by use, waste, etc.; decay; destruction.
  • (n.) The state or process of being consumed, wasted, or diminished; waste; diminution; loss; decay.
  • (n.) A progressive wasting away of the body; esp., that form of wasting, attendant upon pulmonary phthisis and associated with cough, spitting of blood, hectic fever, etc.; pulmonary phthisis; -- called also pulmonary consumption.

Example Sentences:

  • (1) Heart rate (HR), pulmonary ventilation (V), oxygen consumption (VO2), carbon dioxide production (VCO2), and respiratory quotient (RQ) were measured.
  • (2) Pretraining consumption did not predict (among animals) post-training consumption.
  • (3) Under blood preservation conditions the difference of the rates of ATP-production and -consumption is the most important factor for a high ATP-level over long periods.
  • (4) Diet consumption decreased as the concentration of ethanol increased in the diet.
  • (5) Cigarette consumption has also been greater in urban areas, but it is difficult to estimate how much of the excess it can account for.
  • (6) However, self-efficacy (defined as confidence in being able to resist the urge to drink heavily) assessed at intake of treatment, was strongly associated with the level of consumption on drinking occasions at follow-up.
  • (7) Estimated fluid consumption dropped from 10 liters to 4 liters daily and incidents of hyponatremia decreased by 62%.
  • (8) Analysis of the means of food consumption and energy sources by AH patients and subjects without AH revealed differences in food cholesterol consumption per kg bw.
  • (9) The effects of intra-arterial administration of substance P upon intestinal blood flow, oxygen consumption, intestinal motor activity, and distribution of blood flow to the compartments of the gut wall were measured in anesthetized dogs.
  • (10) These findings imply that if bleeding occurs following revascularization, in addition to the use of replacement blood products, treatment should be directed at reducing the consumptive coagulopathy and inhibiting fibrinolysis.
  • (11) Purpura fulminans is the cutaneous manifestation of acute activation of the clotting mechanism resulting in massive hemorrhage due to an intravascular consumption coagulopathy.
  • (12) "The pattern of consumption is that among ebook readers there is a desire to pre-order, or get it quickly, so ebook sales are particularly high in the first few weeks," he said.
  • (13) To explain some of these results a theoretical model is presented to demonstrate that while short circuiting can block the passive ionic movement, it will cause an increase in the energy consumption of the system and introduce certain important changes in the ionic barriers and e.m.fs.
  • (14) The pump function of the heart (oxygen debt dynamics), the anaerobic threshold (complex of gas analytical indices), and the efficacy of blood flow in lesser circulation (O2 consumption plateau) were appraised.
  • (15) Clinical and inflammatory activity improved in both groups, but consistently more so in the auranofin group, in spite of the greater consumption of local steroids and NSAIDs in the placebo group.
  • (16) A sustained decrement in RMR accompanied weight loss and persisted for greater than or equal to 8 wk despite increased caloric consumption and body weight stabilization.
  • (17) It was also shown of morphological changes and enhanced glucose consumption in media by these macrophages.
  • (18) No evidence for consumptive coagulopathy was noted in the absence of heparin during hemodialysis with cuprophane hollow fiber dialyzers.
  • (19) Experiments have been performed using CO2 laser-assisted microvascular anastomoses, and they demonstrated the following features, in comparison with conventional anastomoses: ease in technique; less time consumption; less tissue inflammation; early wound healing; equivalency of patency rate and inner pressure tolerance; but only about 50 percent of the tensile strength of manual-suture anastomosis.
  • (20) The determining component of daily energy consumption is energy consumption during the working period the value of which depends on the character of working activity and duration of the working shift.

Diet


Definition:

  • (n.) Course of living or nourishment; what is eaten and drunk habitually; food; victuals; fare.
  • (n.) A course of food selected with reference to a particular state of health; prescribed allowance of food; regimen prescribed.
  • (v. t.) To cause to take food; to feed.
  • (v. t.) To cause to eat and drink sparingly, or by prescribed rules; to regulate medicinally the food of.
  • (v. i.) To eat; to take one's meals.
  • (v. i.) To eat according to prescribed rules; to ear sparingly; as, the doctor says he must diet.
  • (n.) A legislative or administrative assembly in Germany, Poland, and some other countries of Europe; a deliberative convention; a council; as, the Diet of Worms, held in 1521.

Example Sentences:

  • (1) Clinical signs of disease developed as early as 15 days after transition to the experimental diets and included impaired vision, decreased response to external stimuli, and abnormal gait.
  • (2) Results show diet, self-control and parts of insulin-therapy to be problematic treatment components.
  • (3) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
  • (4) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
  • (5) Male weanling Sprague Dawley rats were depleted on a low AIN-76A formulated basal diet for 21 days.
  • (6) Diet consumption decreased as the concentration of ethanol increased in the diet.
  • (7) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
  • (8) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (9) Adult nonpregnant female rhesus monkeys fed purified diets containing 100 or 4 ppm zinc for 1 yr were mated then studied through midgestation.
  • (10) Rachitic bone lesions were only partially corrected by the high-Ca diet.
  • (11) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (12) Furthermore, the effect of immunization was examined in monkeys previously given fluoride in their diet and which had developed a low incidence of dental caries when offered a human type of diet containing about 15 per cent sucrose.
  • (13) In our experience, body weight, insulin requirements, glycemic control, and serum lipids are well managed by such diets for up to 10 years of follow-up.
  • (14) One week after azoxymethane injection, animals were transferred to their respective experimental diets containing piroxicam and DFMO.
  • (15) Kidney DAAO activity was significantly higher in chicks fed either the DL-AA or .5 DL-AA diet as compared with the L-AA diet.
  • (16) When the two most toxic isolates (diets) were diluted, survival time increased but severe growth suppression was evident.
  • (17) These results suggest that a lowered basal energy expenditure and a reduced glucose-induced thermogenesis contribute to the positive energy balance which results in relapse of body weight gain after cessation of a hypocaloric diet.
  • (18) We evaluated the effect of glycated albumin on phenytoin protein binding in 36 elderly (age range 63-94 yrs) patients with type II diabetes mellitus (DM) under diet management.
  • (19) At 24 days of age, the pups of HP, M and M-F diet groups, only gained 48%, 30% and 18% respectively, in their body weight, whereas the body-length parameters (LNC and LNRC) showed a reduction of 20%, 35%, and 45%, respectively for the same diet groups.
  • (20) ACTH also suppressed aldosterone biosynthesis in rats kept on a sodium-deficient diet.