What's the difference between consumption and intake?

Consumption


Definition:

  • (n.) The act or process of consuming by use, waste, etc.; decay; destruction.
  • (n.) The state or process of being consumed, wasted, or diminished; waste; diminution; loss; decay.
  • (n.) A progressive wasting away of the body; esp., that form of wasting, attendant upon pulmonary phthisis and associated with cough, spitting of blood, hectic fever, etc.; pulmonary phthisis; -- called also pulmonary consumption.

Example Sentences:

  • (1) Heart rate (HR), pulmonary ventilation (V), oxygen consumption (VO2), carbon dioxide production (VCO2), and respiratory quotient (RQ) were measured.
  • (2) Pretraining consumption did not predict (among animals) post-training consumption.
  • (3) Under blood preservation conditions the difference of the rates of ATP-production and -consumption is the most important factor for a high ATP-level over long periods.
  • (4) Diet consumption decreased as the concentration of ethanol increased in the diet.
  • (5) Cigarette consumption has also been greater in urban areas, but it is difficult to estimate how much of the excess it can account for.
  • (6) However, self-efficacy (defined as confidence in being able to resist the urge to drink heavily) assessed at intake of treatment, was strongly associated with the level of consumption on drinking occasions at follow-up.
  • (7) Estimated fluid consumption dropped from 10 liters to 4 liters daily and incidents of hyponatremia decreased by 62%.
  • (8) Analysis of the means of food consumption and energy sources by AH patients and subjects without AH revealed differences in food cholesterol consumption per kg bw.
  • (9) The effects of intra-arterial administration of substance P upon intestinal blood flow, oxygen consumption, intestinal motor activity, and distribution of blood flow to the compartments of the gut wall were measured in anesthetized dogs.
  • (10) These findings imply that if bleeding occurs following revascularization, in addition to the use of replacement blood products, treatment should be directed at reducing the consumptive coagulopathy and inhibiting fibrinolysis.
  • (11) Purpura fulminans is the cutaneous manifestation of acute activation of the clotting mechanism resulting in massive hemorrhage due to an intravascular consumption coagulopathy.
  • (12) "The pattern of consumption is that among ebook readers there is a desire to pre-order, or get it quickly, so ebook sales are particularly high in the first few weeks," he said.
  • (13) To explain some of these results a theoretical model is presented to demonstrate that while short circuiting can block the passive ionic movement, it will cause an increase in the energy consumption of the system and introduce certain important changes in the ionic barriers and e.m.fs.
  • (14) The pump function of the heart (oxygen debt dynamics), the anaerobic threshold (complex of gas analytical indices), and the efficacy of blood flow in lesser circulation (O2 consumption plateau) were appraised.
  • (15) Clinical and inflammatory activity improved in both groups, but consistently more so in the auranofin group, in spite of the greater consumption of local steroids and NSAIDs in the placebo group.
  • (16) A sustained decrement in RMR accompanied weight loss and persisted for greater than or equal to 8 wk despite increased caloric consumption and body weight stabilization.
  • (17) It was also shown of morphological changes and enhanced glucose consumption in media by these macrophages.
  • (18) No evidence for consumptive coagulopathy was noted in the absence of heparin during hemodialysis with cuprophane hollow fiber dialyzers.
  • (19) Experiments have been performed using CO2 laser-assisted microvascular anastomoses, and they demonstrated the following features, in comparison with conventional anastomoses: ease in technique; less time consumption; less tissue inflammation; early wound healing; equivalency of patency rate and inner pressure tolerance; but only about 50 percent of the tensile strength of manual-suture anastomosis.
  • (20) The determining component of daily energy consumption is energy consumption during the working period the value of which depends on the character of working activity and duration of the working shift.

Intake


Definition:

  • (n.) The place where water or air is taken into a pipe or conduit; -- opposed to outlet.
  • (n.) the beginning of a contraction or narrowing in a tube or cylinder.
  • (n.) The quantity taken in; as, the intake of air.

Example Sentences:

  • (1) Correction for within-person variation in urinary excretion increased this partial correlation coefficient between intake and excretion to 0.59 (95% CI = 0.03 to 0.87).
  • (2) Increased dietary protein intake led to increased MDA per nephron, increased urinary excretion of MDA, and increased MDA per milligram protein in subtotally nephrectomized animals, and markedly increased the glutathione redox ratio.
  • (3) A progressively more precise approach to identifying affected individuals involves measuring body weight and height, then energy intake (or expenditure) and finally the basal metabolic rate (BMR).
  • (4) The difference in HDL and HDL2 cholesterol concentrations between the MI+ and MI- groups or between the MI+ and CHD- groups persisted after adjustment by analysis of covariance for the effect of physical activity, alcohol intake, obesity, duration of diabetes, and glycemic control.
  • (5) 1 The effects of chronic ethanol intake on the elimination kinetics of antipyrine were determined in nineteen male alcoholic subjects with comparison made to fourteen male volunteers.
  • (6) Sodium intake affects K excretion, increases in intake resulting in a higher rate of K excretion.
  • (7) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
  • (8) Dietary intakes, measured by three 24-hour recalls, revealed that protein, iron and Vitamin C generally met or exceeded the Nutrition Recommendations for age.
  • (9) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (10) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.
  • (11) Urinalysis revealed a low pH, increased ketones and bilirubin excretion, dark yellowish change in color, the appearance of "leaflet-shaped" crystals and increased red blood cells and epithelial cells in the urinary sediment, increased water intake, decreased specific gravity and decreased sodium, potassium and chloride in the urine.
  • (12) To evaluate a new computerized method for recording 7-day food intake.
  • (13) However, self-efficacy (defined as confidence in being able to resist the urge to drink heavily) assessed at intake of treatment, was strongly associated with the level of consumption on drinking occasions at follow-up.
  • (14) The study was conducted by monitoring the case managers in the following activities: client intake screening, assessment and service planning, referrals, advocacy, and support services.
  • (15) There were no relationships between blood pressure and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium or magnesium.
  • (16) Voluntary intake and nutritive value of diets selected by goats grazing a shrubland at Marin county, N.L., Mexico were determined.
  • (17) Calcium intake had no significant effect on plasma concentration of calcium or parathyroid hormone.
  • (18) The percentage of energy from fat and added sugars and the amount of sodium and fibre in the diet tended to increase with energy intake.
  • (19) Increasing dietary protein percent raised milk protein percent but not protein yield or yield of other milk components, milk yield, SCM yield, or DM intake.
  • (20) The mean of the total daily energy intake was 104% of basal energy expenditure (BEE), and 70% of patients lost their weight.