(n.) The art or process of preparing food for the table, by dressing, compounding, and the application of heat.
(n.) A delicacy; a dainty.
Example Sentences:
(1) Cookery programmes bloat the television schedules, cookbooks strain the bookshop tables, celebrity chefs hawk their own brands of weird mince pies ( Heston Blumenthal ) or bronze-moulded pasta ( Jamie Oliver ) in the supermarkets, and cooks in super-expensive restaurants from Chicago to Copenhagen are the subject of hagiographic profiles in serious magazines and newspapers.
(2) Her rhetoric hits a modest peak in the introductory remarks: "This book is the result of a long practical experience, a lively curiosity and a real love for cookery.
(3) I make ful cobi with my cookery students: carrot, peas, cauliflower and sweetcorn, gently stir-fried with mustard seeds, ginger, garlic and green chillies, and they're amazed how tasty it is.
(4) She has said she would like to teach courses or write a cookery book.
(5) ITV will hope it does better than its last attempt to tap into the vogue for TV cookery competitions, Food Glorious Food, which flopped two years ago despite the power of the man behind it, Simon Cowell.
(6) They organised painting classes, cookery classes and computer classes, and gave practical help to make sure the poorest prisoners had food, clothing and essentials.
(7) Yes, we all understood that he was the metaphorical Naked Chef because of the pared down bish-bash-bosh style of cookery, but he might as well genuinely have got his kit off for all the difference it made.
(8) She was also honing the cookery skills she had learned from her mother, setting up a crepe business catering for parties and nightclubs.
(9) Ed Balls, the man who was once Gordon Brown’s uomo d’affari (the man sent out to do the business), then a cabinet minister, then a Labour leadership contender, shadow chancellor and now an ex-MP has become ... a cookery writer.
(10) She also wants all the Food Tube cooks to become their own brands that work both on- and offline, selling products from cookery books to pots and pans, and hosting live events.
(11) Now it can come out and take pride of place in our living room.” Previous winners of the programme have gone on to forge careers in baking, releasing recipe books, opening cookery schools or becoming spokespeople for kitchenware brands.
(12) According to the survey, a quarter of those aged between 25 and 34 said that cookery programmes such as GBBO encouraged them to try out their own culinary skills.
(13) He devised boxes of separate recipe cards, instead of ordinary cookery books, and published more than 20 titles, including Great Dishes of the World (1967), which was to sell more than 10m copies, and The Robert Carrier Cookery Book (1970).
(14) But like every article or cookery book published in the Delia era, we did go through a didactic phase when the purpose of the food image was not to amuse but to tell you how the finished recipe should look.
(15) Rose Gray, who has died of cancer aged 71, was the co-founder, along with Ruth Rogers, of the iconic River Cafe in London , and was one of Britain's most influential modern chefs and cookery writers.
(16) One morning at the Cookery School, one of the students was whipping cream for pudding.
(17) Be it his travelling in Italy, his journey across the US or even the current Christmas cookery series on Channel 4, he has avoided the temptation to go all cheffy; most of what he cooks today would have sat comfortably in the Naked Chef books of a decade ago.
(18) The former shadow chancellor Ed Balls has reinvented himself on many levels since losing his parliamentary seat, perhaps most surprisingly as a cookery writer.
(19) • A two-hour cookery lesson and lunch with Faldela costs from £13pp (+27 72 483 4040, faldelatolker@gmail.com)
(20) Meanwhile Bloomsbury's digital media director, Stephanie Duncan, foresaw the Kindle Fire prompting a big leap in e-books for illustrated titles such as cookery books and children's picture books.
Cumin
Definition:
(n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
Example Sentences:
(1) Cissus quadrangularis was mutagenic, while 'decoctions' of cumin seeds, aniseeds and ginger were not.
(2) 2 Add the cumin and masala and allow it all to cook for a few minutes.
(3) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
(4) Pour the chopped tomatoes over the peaches and onions, add chopped coriander, cumin and a finely crumbled stock cube and stir in.
(5) Anna Thomson, Totnes, Devon Serves 4 400g yellow split peas A good glug of olive oil 3-4 garlic cloves, grated or finely chopped ½ tsp each ground cumin and coriander Zest of 1 lemon 2cm piece ginger, grated For the dressing 4 tbsp olive oil Juice of 1 lemon 1 small garlic clove, minced Handful coriander leaves, chopped Sliced red chilli (optional) 1 Rinse and drain the split peas.
(6) I savour the smell of the food stalls as I ride down Whitecross Street market at about 11am, inhaling successive wafts of roasting steak, baking flatbreads, frying onions, toasting cumin seeds, sizzling bacon, curries and chillies and pickles and melting cheese.
(7) 400g black-eyed beans soaked overnight in cold water 30g unsalted butter 75ml olive oil, plus extra to drizzle 2 small pittas, torn into 4cm pieces 80g almonds, skin on, roughly chopped 1 tbsp za’atar, plus 1 tsp extra to serve ¼ tsp chilli flakes Salt and black pepper 50ml lemon juice ¾ tsp ground cumin 400g Greek yoghurt 3 tbsp tahini paste 1 small garlic clove, peeled and crushed 10g parsley, roughly chopped 1 lemon, cut into 6 wedges, to serve Drain the beans and put them in a medium saucepan filled with plenty of cold water.
(8) Serves 2 1 lemon, very thinly sliced 1 tsp salt 1 tsp caster sugar For the garam masala 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods, seeds only ½ tsp ground cinnamon 1 whole clove For the prawns 2 small shallots, halved 10g ginger, finely grated 2 garlic cloves, finely grated ½ tsp chilli flakes 2 rosemary sprigs, leaves picked and finely chopped 125g tenderstem broccoli, sliced into thirds 200g large prawns, peeled 5g each of basil and coriander, leaves picked 1 Place the lemon slices in a bowl and sprinkle both sides with the salt and caster sugar.
(9) Made with rice, tomatoes, tomato paste and any number of variable meats, spices (such as nutmeg, cumin and ginger) and vegetables, it is said to have originated from the Wolof tribe in Senegal, which was once a great empire stretching into parts of the Gambia.
(10) 2 To make the filling, heat some oil in a pan and add the cumin seeds.
(11) Cumin, ginger and fenugreek also stimulated the levels of cytochrome P450 and cytochrome b5 and cumin and tamarind stimulated N-demethylase activity.
(12) Toast the coriander, cumin and fennel seeds in a dry frying pan until fragrant.
(13) Serves 4 For the beans garlic 2 cloves, peeled and finely chopped olive oil ground cinnamon 1 tsp ground cumin 1 tsp chipotle paste 1 tsp, or 1 red chilli , finely chopped black beans 2 × 400g tins sea salt and freshly ground black pepper For the salsa cherry tomatoes 20 red chilli ½, deseeded and finely chopped fresh coriander a few sprigs, leaves picked lime juice of ½ extra virgin olive oil For the guacamole avocado 1 lime juice of ½ For the crunch salad apple 1 small lime juice of ½ white cabbage a few leaves, or a little gem lettuce radishes 4, sliced fresh coriander a few sprigs To serve wheat or corn tortillas 6-8 grated manchego cheese a handful optional: natural, soya or coconut milk yoghurt , chilli sauce Heat a frying pan on a medium heat, then add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown.
(14) The effect of a few common spices--cumin (Cuminum cyminum, cinnamon (Cinnamomum zeylanicum), ginger (Zingiber officinale), mustard (Brassica nigra) and tamarind (Tamarindus indica)--added to normal and hypercholesterolemia inducing diet on serum and liver cholesterol levels in rats was studied.
(15) 500g plain flour, plus extra for dusting 1 tbsp baking powder 125ml groundnut oil, plus extra for frying 2 garlic cloves, finely sliced 2 onions, finely chopped 1 tsp cumin 2 x 400g tins of kidney beans, drained 2 tbsp sour cream A splash of white-wine vinegar 1–2 red chillies, deseeded and finely chopped, to serve A bunch of coriander, finely chopped, to serve Lime wedges, to serve Topping options 220g chorizo, sliced and fried 150g cheddar, coarsely grated 150g feta, broken into chunks 2-4 avocados, sliced and dressed with lime juice 4-6 fried eggs Chilli sauce Sift the flour, baking powder and two teaspoons of salt together in a bowl and make a well in the centre.
(16) Serves 6 For the wrappers 200g plain flour ¼ tsp baking powder A good pinch of salt 100ml water 3 tbsp cornflour, for dusting For the filling 250g chicken or pork mince 1 red onion, finely chopped 2 garlic cloves, chopped 5cm-piece of fresh ginger, chopped 5 green chillies, chopped 2 spring onions, chopped 5g black peppercorns, crushed 2 tbsp chopped fresh coriander 1 tsp cumin powder, roasted ½ tsp garam masala powder 75g butter 1¼ tsp salt Juice of one lemon 1 To make the momo wrappers, sift the flour and baking powder on to a work surface.
(17) Add the reserved liquid, lemon juice, cumin, the rest of the oil, three-quarters of a teaspoon of salt and a good grind of pepper, and on a medium-high heat warm through for six to seven minutes, crushing the beans slightly with a masher, until the mixture has the consistency of thick porridge.
(18) Zingerone from ginger inhibited lipid peroxidation at high concentrations (greater than 150 microM) whereas linalool (coriander), piperine (black pepper) and cuminaldehyde (cumin) had only marginal inhibitory effects even at high concentrations (600 microM).
(19) Positive SCT to aniseed, fennel, coriander and cumin--all from the same botanical family (Apiaceae) as celery--were observed in more than 24 patients.
(20) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).