What's the difference between cookery and food?

Cookery


Definition:

  • (n.) The art or process of preparing food for the table, by dressing, compounding, and the application of heat.
  • (n.) A delicacy; a dainty.

Example Sentences:

  • (1) Cookery programmes bloat the television schedules, cookbooks strain the bookshop tables, celebrity chefs hawk their own brands of weird mince pies ( Heston Blumenthal ) or bronze-moulded pasta ( Jamie Oliver ) in the supermarkets, and cooks in super-expensive restaurants from Chicago to Copenhagen are the subject of hagiographic profiles in serious magazines and newspapers.
  • (2) Her rhetoric hits a modest peak in the introductory remarks: "This book is the result of a long practical experience, a lively curiosity and a real love for cookery.
  • (3) I make ful cobi with my cookery students: carrot, peas, cauliflower and sweetcorn, gently stir-fried with mustard seeds, ginger, garlic and green chillies, and they're amazed how tasty it is.
  • (4) She has said she would like to teach courses or write a cookery book.
  • (5) ITV will hope it does better than its last attempt to tap into the vogue for TV cookery competitions, Food Glorious Food, which flopped two years ago despite the power of the man behind it, Simon Cowell.
  • (6) They organised painting classes, cookery classes and computer classes, and gave practical help to make sure the poorest prisoners had food, clothing and essentials.
  • (7) Yes, we all understood that he was the metaphorical Naked Chef because of the pared down bish-bash-bosh style of cookery, but he might as well genuinely have got his kit off for all the difference it made.
  • (8) She was also honing the cookery skills she had learned from her mother, setting up a crepe business catering for parties and nightclubs.
  • (9) Ed Balls, the man who was once Gordon Brown’s uomo d’affari (the man sent out to do the business), then a cabinet minister, then a Labour leadership contender, shadow chancellor and now an ex-MP has become ... a cookery writer.
  • (10) She also wants all the Food Tube cooks to become their own brands that work both on- and offline, selling products from cookery books to pots and pans, and hosting live events.
  • (11) Now it can come out and take pride of place in our living room.” Previous winners of the programme have gone on to forge careers in baking, releasing recipe books, opening cookery schools or becoming spokespeople for kitchenware brands.
  • (12) According to the survey, a quarter of those aged between 25 and 34 said that cookery programmes such as GBBO encouraged them to try out their own culinary skills.
  • (13) He devised boxes of separate recipe cards, instead of ordinary cookery books, and published more than 20 titles, including Great Dishes of the World (1967), which was to sell more than 10m copies, and The Robert Carrier Cookery Book (1970).
  • (14) But like every article or cookery book published in the Delia era, we did go through a didactic phase when the purpose of the food image was not to amuse but to tell you how the finished recipe should look.
  • (15) Rose Gray, who has died of cancer aged 71, was the co-founder, along with Ruth Rogers, of the iconic River Cafe in London , and was one of Britain's most influential modern chefs and cookery writers.
  • (16) One morning at the Cookery School, one of the students was whipping cream for pudding.
  • (17) Be it his travelling in Italy, his journey across the US or even the current Christmas cookery series on Channel 4, he has avoided the temptation to go all cheffy; most of what he cooks today would have sat comfortably in the Naked Chef books of a decade ago.
  • (18) The former shadow chancellor Ed Balls has reinvented himself on many levels since losing his parliamentary seat, perhaps most surprisingly as a cookery writer.
  • (19) • A two-hour cookery lesson and lunch with Faldela costs from £13pp (+27 72 483 4040, faldelatolker@gmail.com)
  • (20) Meanwhile Bloomsbury's digital media director, Stephanie Duncan, foresaw the Kindle Fire prompting a big leap in e-books for illustrated titles such as cookery books and children's picture books.

Food


Definition:

  • (n.) What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
  • (n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
  • (2) After 55 days of unrestricted food availability the body weight of the neonatally deprived rats was approximately 15% lower than that of the controls.
  • (3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (4) Issues such as healthcare and the NHS, food banks, energy and the general cost of living were conspicuous by their absence.
  • (5) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
  • (6) Pint from £2.90 The Duke Of York With its smart greige interior, flagstone floor and extensive food menu (not tried), this newcomer feels like a gastropub.
  • (7) Size of household was the most important predictor of both the total level of household food expenditures and the per person level.
  • (8) It is not that the concept of food miles is wrong; it is just too simplistic, say experts.
  • (9) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
  • (10) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
  • (11) A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours.
  • (12) A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm).
  • (13) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
  • (14) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
  • (15) (2) The treated animals ingested less liquid and solid food than controls.
  • (16) Resistance to antibiotics have been detected in food poisoning bacteria, namely Salmonella typhimurium, Staphylococcus aureus and Clostridium perfringens.
  • (17) Learning ability was assessed using a radial arm maze task, in which the rats had to visit each of eight arms for a food reward.
  • (18) The UNTR rats were subjected to a continuous food restriction to maintain body weights equal to those of the TR rats.
  • (19) Male Sprague Dawley rats either trained (T, N = 9) for 11 wk on a rodent treadmill, remained sedentary, and were fed ad libitum (S, N = 8) or remained sedentary and were food restricted (pair fed, PF, N = 8) so that final body weights were similar to T. After training, T had significantly higher red gastrocnemius muscle citrate synthase activity compared with S and PF.
  • (20) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.