(n.) The art or process of preparing food for the table, by dressing, compounding, and the application of heat.
(n.) A delicacy; a dainty.
Example Sentences:
(1) Cookery programmes bloat the television schedules, cookbooks strain the bookshop tables, celebrity chefs hawk their own brands of weird mince pies ( Heston Blumenthal ) or bronze-moulded pasta ( Jamie Oliver ) in the supermarkets, and cooks in super-expensive restaurants from Chicago to Copenhagen are the subject of hagiographic profiles in serious magazines and newspapers.
(2) Her rhetoric hits a modest peak in the introductory remarks: "This book is the result of a long practical experience, a lively curiosity and a real love for cookery.
(3) I make ful cobi with my cookery students: carrot, peas, cauliflower and sweetcorn, gently stir-fried with mustard seeds, ginger, garlic and green chillies, and they're amazed how tasty it is.
(4) She has said she would like to teach courses or write a cookery book.
(5) ITV will hope it does better than its last attempt to tap into the vogue for TV cookery competitions, Food Glorious Food, which flopped two years ago despite the power of the man behind it, Simon Cowell.
(6) They organised painting classes, cookery classes and computer classes, and gave practical help to make sure the poorest prisoners had food, clothing and essentials.
(7) Yes, we all understood that he was the metaphorical Naked Chef because of the pared down bish-bash-bosh style of cookery, but he might as well genuinely have got his kit off for all the difference it made.
(8) She was also honing the cookery skills she had learned from her mother, setting up a crepe business catering for parties and nightclubs.
(9) Ed Balls, the man who was once Gordon Brown’s uomo d’affari (the man sent out to do the business), then a cabinet minister, then a Labour leadership contender, shadow chancellor and now an ex-MP has become ... a cookery writer.
(10) She also wants all the Food Tube cooks to become their own brands that work both on- and offline, selling products from cookery books to pots and pans, and hosting live events.
(11) Now it can come out and take pride of place in our living room.” Previous winners of the programme have gone on to forge careers in baking, releasing recipe books, opening cookery schools or becoming spokespeople for kitchenware brands.
(12) According to the survey, a quarter of those aged between 25 and 34 said that cookery programmes such as GBBO encouraged them to try out their own culinary skills.
(13) He devised boxes of separate recipe cards, instead of ordinary cookery books, and published more than 20 titles, including Great Dishes of the World (1967), which was to sell more than 10m copies, and The Robert Carrier Cookery Book (1970).
(14) But like every article or cookery book published in the Delia era, we did go through a didactic phase when the purpose of the food image was not to amuse but to tell you how the finished recipe should look.
(15) Rose Gray, who has died of cancer aged 71, was the co-founder, along with Ruth Rogers, of the iconic River Cafe in London , and was one of Britain's most influential modern chefs and cookery writers.
(16) One morning at the Cookery School, one of the students was whipping cream for pudding.
(17) Be it his travelling in Italy, his journey across the US or even the current Christmas cookery series on Channel 4, he has avoided the temptation to go all cheffy; most of what he cooks today would have sat comfortably in the Naked Chef books of a decade ago.
(18) The former shadow chancellor Ed Balls has reinvented himself on many levels since losing his parliamentary seat, perhaps most surprisingly as a cookery writer.
(19) • A two-hour cookery lesson and lunch with Faldela costs from £13pp (+27 72 483 4040, faldelatolker@gmail.com)
(20) Meanwhile Bloomsbury's digital media director, Stephanie Duncan, foresaw the Kindle Fire prompting a big leap in e-books for illustrated titles such as cookery books and children's picture books.
Heat
Definition:
(n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric.
(n.) The sensation caused by the force or influence of heat when excessive, or above that which is normal to the human body; the bodily feeling experienced on exposure to fire, the sun's rays, etc.; the reverse of cold.
(n.) High temperature, as distinguished from low temperature, or cold; as, the heat of summer and the cold of winter; heat of the skin or body in fever, etc.
(n.) Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush; degree of temperature to which something is heated, as indicated by appearance, condition, or otherwise.
(n.) A single complete operation of heating, as at a forge or in a furnace; as, to make a horseshoe in a certain number of heats.
(n.) A violent action unintermitted; a single effort; a single course in a race that consists of two or more courses; as, he won two heats out of three.
(n.) Utmost violence; rage; vehemence; as, the heat of battle or party.
(n.) Agitation of mind; inflammation or excitement; exasperation.
(n.) Animation, as in discourse; ardor; fervency.
(n.) Sexual excitement in animals.
(n.) Fermentation.
(v. t.) To make hot; to communicate heat to, or cause to grow warm; as, to heat an oven or furnace, an iron, or the like.
(v. t.) To excite or make hot by action or emotion; to make feverish.
(v. t.) To excite ardor in; to rouse to action; to excite to excess; to inflame, as the passions.
(v. i.) To grow warm or hot by the action of fire or friction, etc., or the communication of heat; as, the iron or the water heats slowly.
(v. i.) To grow warm or hot by fermentation, or the development of heat by chemical action; as, green hay heats in a mow, and manure in the dunghill.
(imp. & p. p.) Heated; as, the iron though heat red-hot.
Example Sentences:
(1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
(2) A new and simple method of serotyping campylobacters has been developed which utilises co-agglutination to detect the presence of heat-stable antigens.
(3) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
(4) The effect of heat on glucocorticoids of plasma was not significant.
(5) This Mr 20,000 inhibitory activity was acid and heat stable and sensitive to dithiothreitol and trypsin.
(6) There is a relationship between the duration of stimulation (t) and the total heat production (H) of the type H = A plus bt, where A and b are constants.
(7) This suggests that there was a deterioration of the vasoconstrictor response and indicated a possible effect of heat at the receptor or effector level.
(8) While both inhibitors caused thermosensitization, they did not affect the time scale for the development of thermotolerance at 42 degrees C or after acute heating at 45 degrees C. The inhibitors of poly(ADP-ribosylation) radiosensitizers and thermosensitizers may be of use in the treatment of cancer using a combined modality of radiation and hyperthermia.
(9) The binding to DNA-cellulose of heat-activated [3H]RU486-receptor complexes was slightly decreased (37%) when compared with that of the agonist [3H]R5020-receptor complexes (47%).
(10) By means of rapid planar Hill type antimony-bismuth thermophiles the initial heat liberated by papillary muscles was measured synchronously with developed tension for control (C), pressure-overload (GOP), and hypothyrotic (PTU) rat myocardium (chronic experiments) and after application of 10(-6) M isoproterenol or 200 10(-6) M UDCG-115.
(11) The return of NE to normal levels after one month is consistent with the observation that LH-lesioned rats are by one month postlesion no longer hypermetabolic, but display levels of heat production appropriate to the reduced body weight they then maintain.
(12) It is the action of this protease that releases the enzyme from the membrane, as shown by the observations that protease inhibitors decreased the amount of solubilization of the enzyme, and the enzyme remaining in the membrane after heating showed much less proteolytic cleavage than that which was released.
(13) The apparent sensitivity of Escherichia coli K12 to mild heat was increased by recA (def), recB and polA, but not by uvrA, uvrB or recF mutations.
(14) Michele Hanson 'The heat finally broke – I realised something had to change …' Stuart Heritage (right) with his brother in 2003.
(15) The data suggest that inhibition of gain in weight with the addition of pyruvate and dihydroxyacetone to the diet is the result of an increased loss of calories as heat at the expense of storage as lipid.
(16) Induction of both potential transcripts follows heat shock in vivo.
(17) Lebedev punched Polonsky during a heated early recording of NTVshniki.
(18) At the site of injury heat itself causes microvascular damage.
(19) Acid-fast bacilli were isolated from 3 out of 41 mice inoculoted with heat killed bacilli.
(20) Mean run time and total ST time were faster with CE (by 1.4 and 1.2 min) although not significantly different (P less than 0.06 and P less than 0.10) from P. Subjects reported no significant difference in nausea, fullness, or stomach upset with CE compared to P. General physiological responses were similar for each drink during 2 h of multi-modal exercise in the heat; however, blood glucose, carbohydrate utilization, and exercise intensity at the end of a ST may be increased with CE fluid replacement.