What's the difference between cooking and cuisine?

Cooking


Definition:

  • (p. pr & vb. n.) of Cook

Example Sentences:

  • (1) At the time, with a regular supply of British immigrants arriving in large numbers in Australia, Biggs was able to blend in well as "Terry Cook", a carpenter, so well in fact that his wife, Charmian, was able to join him with his three sons.
  • (2) Cook, who has postbox-red hair and a painful-looking piercing in his lower lip, was now on stage in discussion with four fellow YouTubers, all in their early 20s.
  • (3) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
  • (4) The relation between respiratory illness and the use of gas for cooking was examined from data on 1565 infants born to mothers who were primigravidas living in Dundee in 1980.
  • (5) She followed that with a job at Bibendum – she still talks of Simon Hopkinson, "such an elegant cook, so particular and clean and efficient", with deep reverence – and another at Roscoff in Northern Ireland.
  • (6) He reportedly almost never went out, spending America's 4th of July holiday at home, and cooking steak dinners for one.
  • (7) Illness was also significantly associated with eating lightly cooked eggs (unmatched p = 0.02), but not soft boiled eggs, and precooked hot chicken (matched p = 0.006).
  • (8) For the extreme stenosis (2 and 3 mm) of the lumen the dilatation was first performed by the Grüntzig Catheter and after extension above 5 mm special oesophageal catheters with a balloon of 15 mm diameter (Cook) were used.
  • (9) Add the onion, cook for three minutes, stirring, until softened, then add the wine, sage, lemon peel, lemon juice and 150ml water.
  • (10) It claims that reports of civilians being killed by security forces are fabrications cooked up by activists and the international media, while the official news agency talks constantly about "armed criminal groups" trying to destabilise the country.
  • (11) She wanted to cook the kind of food she had eaten and prepared while living in Italy – grilled meats, bread soups, pasta.
  • (12) Asked whether the US tax code was convoluted and difficult to understand partly because of lobbying by companies including Apple for exemptions, Cook replied: "No doubt."
  • (13) Tim Cook, the CEO of Apple, warned Barack Obama in public remarks this month that history had shown “sacrificing our right to privacy can have dire consequences”.
  • (14) Compared to our subjects, Coombs found spouses were either housewives or held lower level jobs rather than demanding careers, and consequently our subjects experienced greater difficulty meeting demands of everyday life (cooking, cleaning, child care).
  • (15) In another experiment the effect of cooking-extrusion on lupine flour (L. albus) was investigated and the chemical composition, protein efficiency ratio, methionine supplementation and digestibility of the protein were measured.
  • (16) In multiple logistic models, accounting for independent effects of age, smoking, pack-years, parents' smoking, socio-economic status, body mass index, significantly increased odds ratios were found in males for the associations of: bottled gas for cooking with cough (1.66) and dyspnoea (1.81); stove for heating with cough (1.44) and phlegm (1.39); stove fuelled by natural gas and fan or stove fuelled other than by natural gas with cough (1.54 and 1.66).
  • (17) The sera were used to type 137 isolates of B. cereus from 34 British and Australian incidents of food poisoning associated with the consumption of cooked rice.
  • (18) Cook was quizzed about the price of the 4S, which was more expensive than the 5C in some markets.
  • (19) At the conclusion of 817 abdominal operations, duplicate swabs were taken from the subcutaneous tissues for microbiological examination; one swab was transported to the laboratory in Stuart's thioglycollate medium and the other immediately incubated in Robertson's cooked meat broth.
  • (20) "There is definitely the possibility of a Sky equivalent [for women]," Cooke said.

Cuisine


Definition:

  • (n.) The kitchen or cooking department.
  • (n.) Manner or style of cooking.

Example Sentences:

  • (1) Both groups are served by about 17,000 restaurants, most of them proud of their contribution to what the city believes is the highest-quality and most diverse cuisine on the planet.
  • (2) Is haggis good?” he asked, curious about British cuisine.
  • (3) While breads might abound in the world's cuisine, whether they are employed as a means of making a reasonably tidy portable meal limns the sandwich classification.
  • (4) São Paulo restaurants creating a new Brazilian cuisine Read more Music matches each course on a playful menu that varies not just with the seasons, but with lunar cycles and Vidolin’s spiritual state, so we’re told.
  • (5) Nordestinos brought their hearty, meaty peasant cuisine with them, and one former factory worker, Jose Oliveira de Almeid, called simply Seu Ze, opened a small restaurant called Mocotó in the working-class suburb of Villa Medeiros.
  • (6) There are few undisputed champions in the restaurant business but I would argue that Vasco & Piero's Pavilion , a traditional osteria-style restaurant specialising in Umbrian cuisine, makes the best bowl of pasta in London.
  • (7) The lodge’s stylish restaurant, The Tree House, offers cuisine that blends the best of Peruvian, Asian, Italian and Latin American flavours.
  • (8) It’s more hard-wired than that; it’s crap but comforting cuisine, your first Meccano set, moral certainties, safety.
  • (9) He cooked it in his attic flat for a friend, an editor for the gourmands' bible Cuisine et Vins de France .
  • (10) The "fry" – or, as Café Conor call it, the "big breakfast" – is one of the foundations of Northern Irish cuisine.
  • (11) Jacques Cuisin, head of restoration at the museum, said the 3kg tusk did not have a great monetary worth, but it had major historical and scientific value and would be repaired.
  • (12) But I make choices about restaurants all the time, based on price, location, hours, parking, cuisine, quality, ambience etc.
  • (13) The meeting participants, having been warmed by the New Mexico sun and the chile-laden cuisine, now return to their laboratories determined to pursue not only the details of RNA biochemistry and molecular biology, but also the evolutionary implications of their work.
  • (14) And so if we were to say to them ‘you’ve got to change your diet’, they’d say ‘no, I can’t handle any more changes’.” This matters since food portions are no exception to the “everything’s bigger in Texas” cliche, while Houston’s location near Mexico and the deep south, its embrace of the Lone Star state’s love of barbecued red meat and its enormous variety of restaurants serving international cuisine combine to unhealthy effect.
  • (15) The typhoon shelter was famous for its restaurants' cuisine – including Under Bridge Spicy Crab – and it was a nightlife hub, alive with mahjong games and hired singers.
  • (16) Open daily 10am-2am Must-sees Marché Saint Quentin Facebook Twitter Pinterest Photograph: Alamy This historic covered food market, which opened in 1866, is the largest of its kind in Paris, with over 30 shops selling meat, fish and cheese alongside stands selling fresh dishes of Moroccan, African, Portuguese, and Italian cuisine that can be eaten at the tables in the centre.
  • (17) They flew in on a private Boeing 777 airliner complete with customised "Panda Express" livery; a bespoke cuisine of bamboo, apples, carrots and specially prepared "panda cake"; and private suites of Perspex and steel.
  • (18) Depending on your taste buds, you can’t go wrong with Cantonese food; Shanghainese fare tends to be sweeter; Yunnan and Xinjiang cuisine is heavier and well-spiced – the list is endless.
  • (19) He opened his restaurant La Tupiña , now an institution in the city for its classic south-western cuisine, in 1968, and has steadily been making additions ever since.
  • (20) Atala says his lightbulb moment came when he realised that, despite training in France and Italy, he would never, as a Brazilian, be able to cook those countries' cuisines (which dominate the fine-dining scene in São Paulo) as well as a native chef.