(n.) That which cools, or abates heat or excitement.
(n.) Anything in or by which liquids or other things are cooled, as an ice chest, a vessel for ice water, etc.
Example Sentences:
(1) Blood samples taken from children at certain ages and during the warmer months contained more lead than samples obtained during the cooler months.
(2) A cooler full of beer is usually at hand, though swimming attire typically isn't.
(3) The warmer half-spindle was longer than the cooler.
(4) TB said "Wouldn't it just be easier if you admitted, in the privacy of these four walls, that you have gone a bit cooler?"
(5) The background was hotter on one side of the sky and cooler on the other: a "dipole" that meant our galaxy was moving at a phenomenal relative speed, which could only be explained if there was a huge undiscovered distant structure somewhere in space, such as a supercluster of galaxies, pulling it (this was found later and is called the "great attractor").
(6) Prices for traded electricity fell today trading after hitting record highs at one stage yesterday, reflecting the belief that the steps taken in France and in Germany, plus a promise of cooler days, would ease demand.
(7) For that matter, mulching with bark, grit or slate will help keep the surface roots cooler and retain moisture in hot weather.
(8) Intraoperative muscle temperature recordings indicated that the iced limbs were an average of 12.9 degrees cooler than noniced limbs before tourniquet inflation.
(9) In the long term, physical conditioning and heat acclimation lead to increases in sweat output during thermal stress, leading to cooler skin and core temperature during exercise, and decreasing the level of skin blood flow needed for regulation of body temperature.
(10) Because the concentration of the ethanol injections was considerably lower than reported ethanol concentrations in the tissues of anoxic goldfish, endogenously produced ethanol may have induced the selection of cooler water by the anoxic goldfish.
(11) In groups I and II, the lateral band was significantly cooler (P less than .01) than the medial arch.
(12) Wine cooler use is viewed inconsistently, perhaps with a tendency toward being seen as appropriate for consumption during integrative social occasions that involve having a good time.
(13) A greater number of viruses were identified in the cooler, drier months of the year.
(14) I’m still going to make records, but not at the intensity at which I was doing it … I fed my ego enough with my solo career that now it’s cooler to be more behind the scenes and helping other bands.
(15) Blind duplicate samples of starch, diluted lemon juice, wine cooler, dehydrated seafood, and instant mashed potatoes were analyzed without spiking and with added sulfite at 2 levels.
(16) "The disabled kids were just cooler, wilder, got up to crazy things.
(17) Porto Alegre, meanwhile, is located in the southern region of the country, where temperatures are much cooler.
(18) Because of the newness of wine coolers and their youthful appeal, questions have arisen of whether consumers have a realistic understanding of coolers' intoxication power.
(19) The capability of birds to keep the brain cooler than the body over a wide range of ambient temperatures is a major thermoregulatory characteristic enabling the defense of the central nervous tissue from overheating, heat storage and saving of water.
(20) humid warm coastal climate compared with dry cooler inland-mountain climate) is not an important factor in the etiology of tinea.
Food
Definition:
(n.) What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
(n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
(v. t.) To supply with food.
Example Sentences:
(1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
(2) After 55 days of unrestricted food availability the body weight of the neonatally deprived rats was approximately 15% lower than that of the controls.
(3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
(4) Issues such as healthcare and the NHS, food banks, energy and the general cost of living were conspicuous by their absence.
(5) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
(6) Pint from £2.90 The Duke Of York With its smart greige interior, flagstone floor and extensive food menu (not tried), this newcomer feels like a gastropub.
(7) Size of household was the most important predictor of both the total level of household food expenditures and the per person level.
(8) It is not that the concept of food miles is wrong; it is just too simplistic, say experts.
(9) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
(10) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
(11) A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours.
(12) A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm).
(13) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
(14) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
(15) (2) The treated animals ingested less liquid and solid food than controls.
(16) Resistance to antibiotics have been detected in food poisoning bacteria, namely Salmonella typhimurium, Staphylococcus aureus and Clostridium perfringens.
(17) Learning ability was assessed using a radial arm maze task, in which the rats had to visit each of eight arms for a food reward.
(18) The UNTR rats were subjected to a continuous food restriction to maintain body weights equal to those of the TR rats.
(19) Male Sprague Dawley rats either trained (T, N = 9) for 11 wk on a rodent treadmill, remained sedentary, and were fed ad libitum (S, N = 8) or remained sedentary and were food restricted (pair fed, PF, N = 8) so that final body weights were similar to T. After training, T had significantly higher red gastrocnemius muscle citrate synthase activity compared with S and PF.
(20) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.