What's the difference between corn and maize?

Corn


Definition:

  • (n.) A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome.
  • (n.) A single seed of certain plants, as wheat, rye, barley, and maize; a grain.
  • (n.) The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
  • (n.) The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.
  • (n.) A small, hard particle; a grain.
  • (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.
  • (v. t.) To form into small grains; to granulate; as, to corn gunpowder.
  • (v. t.) To feed with corn or (in Sctland) oats; as, to corn horses.
  • (v. t.) To render intoxicated; as, ale strong enough to corn one.

Example Sentences:

  • (1) Previous attempts to purify this enzyme from the liquid endosperm of kernels of Zea mays (sweet corn) were not entirely successful owing to the lability of partially purified preparations during column chromatography.
  • (2) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (3) Dry matter and starch intakes were greater when corn was fed than when barley was fed.
  • (4) Development of folate deficiency was evaluated in young chicks fed diets containing corn and soybean meal as major constituents.
  • (5) Changes in haemolymph juvenile hormone (JH) concentrations of larvae of the southwestern corn borer, Diatraea grandiosella, were used to estimate the activity of the corpora allata.
  • (6) In Experiment 1, chicks 24 days old were fed mixtures of untreated and inoculated corn containing citrinin to provide 0, 50, 100, 150, 200, and 250 micrograms of the toxin per gram of blended corn.
  • (7) Mice administered chloroform in corn oil displayed a significant degree of diffuse parenchymal degeneration (5 of 10 males and 1 of 10 females) and mild to moderate early cirrhosis (5 of 10 males and 9 of 10 females); significant pathological lesions were not observed in the animals administered corn oil without chloroform nor in mice receiving chloroform in 2% Emulphor.
  • (8) Ammoniation of corn, peanuts, cottonseed, and meals to alter the toxic and carcinogenic effects of aflatoxin contamination has been the subject of intense research effort by scientists in various government agencies and universities, both in the United States and abroad.
  • (9) It was found that ammoniation inactivated the aflatoxins and reduced the carcinogenicity of the contaminated corn to a level that was not significantly different from that with the basal control diet.
  • (10) Ribosome-inactivating proteins were found in high amounts in one line of cells of Phytolacca americana (pokeweed) cultured in vitro and, in less quantity, in lines of Saponaria officinalis (soapwort) and of Zea mays (corn) cells.
  • (11) Two-day-old poults were fed diets containing no added fat [44.6% starch, 2.2% ether extract by weight (HC)], 10% tallow (T), or 10% corn oil [(CO) 29.0% starch, 10.9% ether extract].
  • (12) Free fatty acids from both coconut and corn oils reduced diet palatability and intake; those from tallow and coconut oil markedly interfered (in vitro) with rennet clotting of milk replacers.
  • (13) They dealt in dozens of different commodities – from major grains such as wheat and sorghum to specialised food aid products such as corn-soy blend.
  • (14) Rats fed tryptophan-poor corn diets have reduced levels of brain serotonin and show increased responsiveness to electric shock.
  • (15) Percent apparent digestibilities for DM, NDF, and N for corn and corn-sunflower were similar and greater than for sunflower: DM (69.6, 68.2, 57.4); NDF (68.1, 61.5, 51.6); and N (66.3, 66.5, 63.6).
  • (16) Compared to fiber-free, feeding corn bran increased binding in the duodenum 30% and ileum 50% but decreased binding in the jejunum 44%, and feeding guar gum increased binding in the colon 73% but decreased binding in the jejunum 40%.
  • (17) Corn oil feeding decreased the transcriptional rate.
  • (18) Rats whose diet was restricted in calories by 40% exhibited no mammary tumors (coconut oil as primary dietary fat) or 75% fewer tumors (corn oil as dietary fat) compared to ad libitum-fed controls; they also exhibited 47% fewer colonic tumors.
  • (19) Anthracene, chrysene, benzo(e)pyrene and perylene did not significantly suppress the antibody-forming cell response compared to the corn oil vehicle controls.
  • (20) Acarbose significantly reduced the satiety effect of corn starch in lean rats (p less than 0.001), and further attenuated satiety in obese rats (p less than 0.02).

Maize


Definition:

  • (n.) A large species of American grass of the genus Zea (Z. Mays), widely cultivated as a forage and food plant; Indian corn. Also, its seed, growing on cobs, and used as food for men animals.

Example Sentences:

  • (1) Their contour lengths varied from 0.28 to 51 micron, but unlike in the case of maize, a large difference was not observed in the distribution of molecular classes greater than 1.0 micron between N and S cytoplasms of sugar beet.
  • (2) The optimum is 30 degrees C for the maize isolate and only 20 degrees C for the haricot bean isolate.
  • (3) The lambs of the second group were given 1200-1500 g of concentrate pellets and 300 g chopped wheat straw, and those of the third group were given 800 and 1050 g each of concentrate pellets, and 540 g and 720 g of pellets of whole maize plant containing 40 per cent.
  • (4) Fumonisins are mycotoxins produced by strains belonging to several different mating populations of Gibberella fujikuroi (anamorphs, Fusarium section Liseola), a major pathogen of maize and sorghum worldwide.
  • (5) Additionally, the component parts of Mu elements exist separately in the maize genome.
  • (6) The orf25 coding region shares greater than 85% identity with orf25 sequences from maize, tobacco and wheat, suggesting that orf25 may code for a conserved protein product.
  • (7) A pollen-specific cDNA clone, Zmc13, has been isolated from a cDNA library constructed to poly(A) RNA from mature maize pollen.
  • (8) In vivo, in vitro, and in situ plant assays are presented, and the maize wx locus assay is discussed.
  • (9) When electroporated into maize protoplasts from a suspension cell line not synthesizing anthocyanins, reporter genes with Bz2, Bz1, and A1 promoters are expressed only when both R and C1 expression plasmids are co-electroporated.
  • (10) The promoter segment of a plant gene (maize alcohol dehydrogenase 1 (Adh 1)) has been fused to two bacterial reporter genes, Ecogpt (1) and neo (2), in pSV2-derived vectors and introduced into cultured mammalian cells by DNA transfection.
  • (11) The primary amino acid sequence of the enzyme exhibits only 25.0% and 21.1% identity with 177 and 151 amino acid residues of maize glutathione S-transferase I and rat glutathione S-transferase Yb2, respectively.
  • (12) In studies with PEPC isolated from leaves of maize, an assay coupled with reduction of OAA to malate was compared with product analysis using high-performance liquid chromatography and an assay based on Pi release.
  • (13) The diet of pre-school children in this region of Kenya consists foremost of maize and milk.
  • (14) of fission neutrons for the induction of yellow-green sectors in maize.
  • (15) In-vitro, PAA showed the best bioadhesive properties, followed by modified maize starch and PEG with a mol.
  • (16) Three trials were conducted at the beginning of lactation, with maize silage, grass silage or grass silage and hay based diets.
  • (17) Each field is like a room: mostly wheat or pasture but occasionally barley, oilseed rape, maize or broad beans.
  • (18) The carboxy-terminal part of the maize homeodomain protein is related to the human Oct2 transcription factor, but homology to the POU specific domain is restricted to the POU-B subdomain.
  • (19) The staples of the poor consisted of one or two bulky carbohydrate meals (derivatives of different species of cocoyam, cassava, yam and maize) eaten with vegetable soup in palm oil, melon seeds, snail, occasional meat and fish.
  • (20) One pair of sheep was fed on the frozen grass and the other pair was fed on the grass-maize pellets.