What's the difference between cow and meat?

Cow


Definition:

  • (n.) A chimney cap; a cowl
  • (n.) The mature female of bovine animals.
  • (n.) The female of certain large mammals, as whales, seals, etc.
  • (v. t.) To depress with fear; to daunt the spirits or courage of; to overawe.
  • (n.) A wedge, or brake, to check the motion of a machine or car; a chock.

Example Sentences:

  • (1) Increased plasmin activity was associated with advancing stage of lactation and older cows after appropriate adjustments were made for the effects of milk yield and SCC.
  • (2) Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain.
  • (3) Angus (A), Charolais (C), Hereford (H), Limousin (L), and Simmental (S) breeds were included in deterministic computer models simulating integrated cow-calf-feedlot production systems.
  • (4) Ernst Reissner studied the formation of the inner ear initially using the embryos of fowls, then the embryos of mammals, mainly cows and pigs, and to a less extent the embryos of man.
  • (5) The relative effect of the intramammary infections and of different factors related to the cow (parity, stage of lactation, milk yield) on the individual cell counts, were studied for 30 months on the 62 black-and-white Holstein cows of an experimental herd.
  • (6) Sires of the cows had been divergently selected on yearling weight (YW) and total maternal (MAT) EPD to form four groups: high YW, high MAT EPD; high YW, low MAT EPD; low YW, high MAT EPD; and low YW, low MAT EPD.
  • (7) The surface phenotypes of bovine intestinal leukocytes isolated from the intraepithelium (IEL), lamina propria (LPL) and Peyer's patches (PPL) of the small intestinal mucosa of normal adult cows were determined using monoclonal antibodies (mAb) specific to adult bovine peripheral blood leukocytes (PBL).
  • (8) To evaluate B cell percentage as a means of detecting subclinical progression of bovine leukemia virus infection, an index was developed based upon the distribution of B cell percentages in seronegative cows.
  • (9) This indicates a potential use for 1,25(OH)2D3 to prevent and treat hypocalcaemic cows with or without concurrent hypomagnesaemia.
  • (10) It was also established that the Y. enterocolitica strains isolated from raw cow milk did not refer to the European serotypes 0:3 and 0:9 that were pathogenic for humans.
  • (11) During a single reversal trial of two 2-wk experimental periods, teats of all glands of 12 Holstein cows were subjected to a milking routine conducive to large vacuum fluctuations and flooded teat cups.
  • (12) Total white cell counts were reviewed in paediatric in-patients with viral gastroenteritis, bacterial gastroenteritis, delayed recovery following acute gastroenteritis, viral lower respiratory tract infections and cow's milk protein intolerance.
  • (13) In experiment II, RS cows had a higher pregnancy rate (87.6% vs 66.0%, P less than 0.05) and a shorter postpartum interval (83 vs 101 days, P less than 0.05) than did NS cows.
  • (14) Combining data on cows with productive and salvaged outcomes as satisfactory outcome, and terminal as unsatisfactory outcome, total correct classification was 90.7% for the admission model and 93.2% for the surgical model.
  • (15) [3H]-oxytocin was specifically bound to the 105,000 X g particulate fractions from 5 lactating cows and 5 non-lactating cows.
  • (16) One hundred and forty six calving interval records were built up from 64 N'Dama cows maintained for 3.5 years under a high natural tsetse challenge in Zaire.
  • (17) Following parturition, NONLAC cows averaged 4.0 d to negative EB nadir and 14.3 d to first ovulation.
  • (18) Eight periparturient cows were on a high Ca diet prepartum.
  • (19) The effect on milk yield, milk leucocyte concentration, and milk prolactin of dominance rank and introduction of "strange" cows into a group was studied.
  • (20) Preserving alfalfa as silage and feeding in a TMR to cows in early lactation resulted in greater milk production via increased DMI or improved feed efficiency compared with preserving alfalfa as hay and feeding grain separately.

Meat


Definition:

  • (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
  • (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
  • (n.) Specifically, dinner; the chief meal.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) IT can, therefore, be excluded almost with certainty that the meat would contain such large amounts of hormone residues.
  • (2) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
  • (3) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (4) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
  • (5) At temperatures greater than 150 degrees C the mutagenic activity of the cooked meat increased to reach a maximum at 300 degrees C. In another series of experiments, lamb patties were cooked at 250 degrees C for 2, 4, 6, 8, 10 and 12 min.
  • (6) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (7) Maillard reactions occurring during meat extract production was followed in order to reduce the formation of heterocyclic amines.
  • (8) A total of 202 cultures of yeasts were isolated and characterized from king crab and Dungeness crab meat.
  • (9) Specimens of human bone from the site exhibited lower strontium levels and strontium-to-calcium ratios than deer specimens from the same site, reinforcing paleodemographic evidence that the human populations that inhabited this site included substantial amounts of meat in their diets.
  • (10) But she noticed Mohamed getting smaller and sicker, until she eventually brought him to the centre, where the nuns give him F-75 – an enriched formula adapted for malnourished children, fortified porridge, plumpy nut, and soup with meat and fish.
  • (11) Strong positive associations were found in both sexes for low fruit and vegetable consumption, high intake of salted meat and "mate" ingestion.
  • (12) Japan needs to sell whale meat at a competitive price, similar to that of pork or chicken, and to do that it needs to increase its annual catch."
  • (13) Many other innovations are also being hailed as the future of food, from fake chicken to 3D printing and from algae to lab-grown meat.
  • (14) The seasonal rhythm in hypothalamo-hypophyseal-adrenal function was studied in 3-week-old, meat-hybrid chickens, bred under standard conditions, CRF content in the median eminence and ACTH content in the adenohypophysis showed the maximum in February, the minimum in August, to return practically to the February level by November.
  • (15) Eggs and chicken meat were prepared by administering 67Zn intravenously to chickens, and human milk was collected after an oral dose of 67Zn in a cola drink.
  • (16) In addition, livestock-rearing can use up to 200 times more water a kilogram of meat compared to a kilo of grain.
  • (17) We examined AMT with regard to (1) its papain activity; (2) its ability to digest meat cubes in vitro; and (3) its effect on rabbit esophageal mucosa.
  • (18) Sixty-four subjects were pair-matched for sex, age, weight and sitting systolic blood pressure, and were randomly allocated to receive one of two types of protein supplement: one containing proteins from meat, the other proteins from non-meat sources.
  • (19) These tacos, the legacy of the city's many Lebanese immigrants, a variation of shawarma , the grilled marinated meat dish popular throughout the Middle East.
  • (20) The overall failure rate for meat in 2013 in local authority testing held by the FSA was 13.5%, it said.

Words possibly related to "cow"

Words possibly related to "meat"