(n.) The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow.
(n.) The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard.
(n.) The cover or case of a pie, in distinction from the soft contents.
(n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling.
(n.) The exterior portion of the earth, formerly universally supposed to inclose a molten interior.
(n.) The shell of crabs, lobsters, etc.
(n.) A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body.
(n.) An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing.
(n.) To cover with a crust; to cover or line with an incrustation; to incrust.
(v. i.) To gather or contract into a hard crust; to become incrusted.
Example Sentences:
(1) In certain cases the ulcerous crust is removed with chloramine.
(2) A rapid evolution of epithelialization was found in case of treated animals as distinguished from control sample, where the infected crust was far from being healed.
(3) Future ice loss and bending of the crust due to rising sea levels have the potential ultimately to raise levels of both earthquake and volcanic activity.
(4) A search for an intact blister is always warranted when erosions, oozing, or crusts are noted.
(5) In general, healthy panelists evaluated the cakes as sweeter, crust bitterness as greater, and overall eating quality as higher than the panel members with carbohydrate metabolic disorders.
(6) The tanks fell from 2,000ft on to the salt crust of the open desert and burst open as they struck the ground.
(7) A negative correlation between the number of mites and the presence and extensiveness of crusts was observed.
(8) The presence of subcorneal pustules in a solitary, indolent, crusted plaque, or in erythema annulare-like lesions with a trailing scale, is evidence of atypical psoriasis.
(9) Requirements for intranasal douching with saline have varied; however, we have had no problems with bothersome crusting following b.i.d.
(10) Disadvantages are a longer healing period and temporary crust formation as in conchotomy, the high technical effort and cost of the laser.
(11) Crusting was found around the lashes, and the lids developed loss of lashes and hair.
(12) Within three weeks after treatment was initiated, all animals were free of crusts.
(13) After the crust falls, carrying away some tattoo pigment on its deeper surface, a pale-pink scar forms, then gradually fades in several months.
(14) We report a case of nonvesicular hydroa vacciniforme in which only extensive crusting associated with hypertrophic scarring on sun-exposed skin was present.
(15) The absorption of mercury was investigated after three phase crusting by Grob on a second-degree scald burn of 10 to 15% of the body surface in rats.
(16) For oxalate stones a separation of the outer layer (crust) from the inner layer (core) marked the point of maximum load.
(17) The vesicles progress to pustules, then to crusts that eventually are lost.
(18) A case of localized CrS appearing as a yellowish and crusted plaque on the second right toe is reported in a woman with AIDS.
(19) All the patients were elderly women who developed chronic, extensive, pustular, crusted and occasionally eroded lesions of the scalp which produced scarring alopecia.
(20) For all their apparent beauty and fragility, just think of coral reefs as big lumps of rock with a living crust.
Pastry
Definition:
(n.) The place where pastry is made.
(n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Example Sentences:
(1) Donors ate a typical Israeli breakfast of salad, cheese, yoghurt and pastries.
(2) Place on a large baking tray and fold over the edges to give a 1cm pastry border.
(3) Filo pastry contains very little fat itself but relies on fat being added later in between incredibly fine sheets, allowing them to separate during cooking, and so shatter in the mouth into fine delicate shards.
(4) 3 Once chilled, line the pastry with crumpled baking parchment and then with baking beans or dried pulses and bake blind for 15 mins.
(5) Gently fold the pastry surrounding the tin base inwards so it is on the base.
(6) BBQ Champ, which will be hosted by Adam Richman, the American presenter of cult TV hit Man V Food, will feature Bake Off-style challenges but swaps pastries and cupcakes for burgers and kebabs.
(7) What I enjoy doing is teaching people how to make pastry, and it really is easy, so I would like to share some of what I know,” she said.
(8) The recipe below is for 10 classic shortcrust pastry tarts but it can easily be modified.
(9) There is a big choice of salads at lunch and brunch is served at the weekend, but the best plan is to enjoy afternoon tea – with a dozen different brews to choose from, accompanied by freshly-baked pastries.
(10) This handling range is particularly important for laminated pastries, such as filo, which require layers of solid fat.
(11) 8.47pm BST Frances is wrapping little pastry horns around tiny steel cones.
(12) This air then expands on heating, giving height to your pastry.
(13) His light touch with pastry and flair for eclairs – always baked with a signature pencil perched behind his ear – have won over the hearts and tastebuds of the Great British Bake Off judges.
(14) 6 Pour the custard mix into the pastry case, then grate the nutmeg on top (do not use ready-ground nutmeg).
(15) During the last feast, Mustafa generously took the time to prepare over 30 plates of pastries for his fellow detainees.
(16) On paper, the main difference between puff and shortcrust pastry appears to be the fat content.
(17) Roll out the pastry thinly, and line the prepared tin with it.
(18) Line the tin with the pastry, pressing into the fluted edges of the tin.
(19) Feed consumed by rats fed with the corresponding commercial pastries was low except in date bars group.
(20) He was once an extravagant cook, a person who made pastry and boeuf bourguignon.