(a.) Of or pertaining to the Crustacea; crustaceous.
(n.) An animal belonging to the class Crustacea.
Example Sentences:
(1) It is assumed that taurine increases the Ca2+ sensitivity of the force-generating myofilaments in mammalian hearts and crustacean slow skeletal muscle fibres.
(2) The implications of these findings for the development and physiological performance of the crustacean motor unit are discussed.
(3) The four hosts (Mollusc -- Crustacean -- Odonat -- Amphibian) are obligatory in the life cycle for it is impossible to infect the Insects directly with the cecariae or the frog (tadpoles as well as adults) with the mesocercariae.
(4) Using a spectrophotometric method, the kinetics of the crustacean muscle enzyme was compared to the acetylcholinesterase (AChE) on mammalian red blood cells and in the lobster ventral nerve cord.
(5) In crustacean nerve 12-14% of the phospholipids was in the form of alkyl ether phospholipids, which in the lobster were approximately half choline-containing and half ethanolamine-containing.
(6) Clearance of foreign materials from the hemocoel of decapod crustaceans involves several distinct kinds of cells.
(7) Electron microscopy has revealed that chitin from a representative selection of insect orders (plus one crustacean and one arachnid) is localized in crystallites about 2.8 nm across.
(8) The crustacean Na+-H+ antiporter therefore bears similarities to the vertebrate antiporter but is uniquely electrogenic.
(9) The highest levels were found in hepatopancreas from crustaceans.
(10) From the vantage point of my 10-centimetre porthole, I glimpsed life forms with outlines like blown glass occasionally drifting past our lights, while small crustaceans hovered around like flies, keeping pace with our descent.
(11) The significance of the terminal residues of the red pigment-concentrating hormone (RPCH: Glu-Leu-Asn-Phe-Ser-Pro-Gly-Trp-NH2) for its blanching effect on crustacean chromatophores has been investigated.
(12) You’d be hard pushed to find half a dozen fresh oysters at this great price.” Frozen food giant Iceland sparked lobster wars last month with what it claimed was the cheapest cooked crustacean in Britain.
(13) Foods causing most prominent symptoms among patients in group A included legumes, tree nuts, crustaceans, and fish.
(14) In the walking legs of decapod crustaceans, intersegmental reflex actions originate from various joint proprioceptors.
(15) Ovaries from the spider crab, Libinia emarginata L. were studied to learn more of vitellogenesis in crustaceans.
(16) However, some responses were inhibitory, the first such demonstration in aquatic crustaceans.
(17) These include insects, chelicerates, most crustaceans, annelids, priapulids, nematodes, and some sipunculids.
(18) The pentapeptide proctolin modulates the activity of the rhythmic pattern generators in the crustacean stomatogastric nervous system.
(19) Tilapia is an aquaponics staple, but crustaceans are also up for discussion.
(20) Ross said researchers have identified four new species of fish, a new type of starfish and several new species of crustaceans living in the deepwater reefs.
Shrimp
Definition:
(v. t.) To contract; to shrink.
(v.) Any one of numerous species of macruran Crustacea belonging to Crangon and various allied genera, having a slender body and long legs. Many of them are used as food. The larger kinds are called also prawns. See Illust. of Decapoda.
(v.) In a more general sense, any species of the macruran tribe Caridea, or any species of the order Schizopoda, having a similar form.
(v.) In a loose sense, any small crustacean, including some amphipods and even certain entomostracans; as, the fairy shrimp, and brine shrimp. See under Fairy, and Brine.
(v.) Figuratively, a little wrinkled man; a dwarf; -- in contempt.
Example Sentences:
(1) Eukaryotic ribosomes were isolated from the cryptobiotic embryos and from the further-developed free-swimming nauplii of the brine shrimp Artemia salina.
(2) Facebook Twitter Pinterest Invasive freshwater killer shrimp ( Dikerogammarus villosus ) are likely in increase in number in the UK.
(3) There is evidence that they might predate on our native shrimps, on our insect larvae, possibly fish eggs.
(4) Larval salt glands isolated from the naupliar brine shrimp (Artemia salina) were examined using light microscopy and scanning and transmission electron microscopy.
(5) The radioallergosorbent inhibition test, however, suggested that there may be no cross-reactivity or, if any, only very low cross-reactivity between midge allergens and mite, house dust (HD), silk, shrimp, or mosquito allergens.
(6) Shrimp-water extract was fractionated by chromatofocusing with pH and NaCl gradients.
(7) Shrimp-sensitive subjects also had significantly elevated serum levels of shrimp-specific IgG and IgA as compared to control individuals.
(8) We investigated the toxicity of 32 different mycotoxins, 7 macrolides, not 3 other fungal metabolites to Artemia saline (Brine Shrimp) larvae.
(9) Shrimp-specific IgE and IgG, but not IgM and IgA, were significantly higher in the group with shrimp hypersensitivity as compared to the control subjects.
(10) Both shrimp and bovine DNases are sensitive to iodoacetate inactivation under the same condition.
(11) In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g.
(12) As to the foreign body, the patient remembered eating a shrimp, which was probably the foreign body in question.
(13) It is reliable and simple--The coefficients of variation for 1.0-5.0 micrograms As (III), kelp and dried small shrimp samples are 1.5-5.6%, 4.4% and 9.5%, respectively.
(14) Brine shrimp growth under these conditions was monitored by measuring body lengths during a 7-day exposure period.
(15) A variety of marine biota, including zooplankton, sargassum, surface plankton, squid, shrimp, and fish collected along the south Texas Outer Continental Shelf, were analyzed for Cu, Zn, Cd, Pb, Cr, Ni, Fe, and Mn.
(16) Wild P. monodon exoskeleton contained on average 26.3 ppm total carotenoid; normally pigmented farmed shrimp had a similar concentration (25.3 ppm).
(17) Subjects were classified by a history of food allergy (shrimp hypersensitivity) and atopic status.
(18) In the cities of Oasis and Riverside, Calif., tadpole shrimp significantly reduced the abundance of immature mosquitoes (Cx.
(19) Findings of our study, therefore, suggest the potential of shrimp by-catch for the preparation of fish portions in view of its high acceptability and simple processing technique, by using marine resources not fully utilized at present.
(20) The luciferin of the bioluminescent decapod shrimp, Oplophorus gracilorostris, was purified and studied with respect to u.v.