(1) Both groups are served by about 17,000 restaurants, most of them proud of their contribution to what the city believes is the highest-quality and most diverse cuisine on the planet.
(2) Is haggis good?” he asked, curious about British cuisine.
(3) While breads might abound in the world's cuisine, whether they are employed as a means of making a reasonably tidy portable meal limns the sandwich classification.
(4) São Paulo restaurants creating a new Brazilian cuisine Read more Music matches each course on a playful menu that varies not just with the seasons, but with lunar cycles and Vidolin’s spiritual state, so we’re told.
(5) Nordestinos brought their hearty, meaty peasant cuisine with them, and one former factory worker, Jose Oliveira de Almeid, called simply Seu Ze, opened a small restaurant called Mocotó in the working-class suburb of Villa Medeiros.
(6) There are few undisputed champions in the restaurant business but I would argue that Vasco & Piero's Pavilion , a traditional osteria-style restaurant specialising in Umbrian cuisine, makes the best bowl of pasta in London.
(7) The lodge’s stylish restaurant, The Tree House, offers cuisine that blends the best of Peruvian, Asian, Italian and Latin American flavours.
(8) It’s more hard-wired than that; it’s crap but comforting cuisine, your first Meccano set, moral certainties, safety.
(9) He cooked it in his attic flat for a friend, an editor for the gourmands' bible Cuisine et Vins de France .
(10) The "fry" – or, as Café Conor call it, the "big breakfast" – is one of the foundations of Northern Irish cuisine.
(11) Jacques Cuisin, head of restoration at the museum, said the 3kg tusk did not have a great monetary worth, but it had major historical and scientific value and would be repaired.
(12) But I make choices about restaurants all the time, based on price, location, hours, parking, cuisine, quality, ambience etc.
(13) The meeting participants, having been warmed by the New Mexico sun and the chile-laden cuisine, now return to their laboratories determined to pursue not only the details of RNA biochemistry and molecular biology, but also the evolutionary implications of their work.
(14) And so if we were to say to them ‘you’ve got to change your diet’, they’d say ‘no, I can’t handle any more changes’.” This matters since food portions are no exception to the “everything’s bigger in Texas” cliche, while Houston’s location near Mexico and the deep south, its embrace of the Lone Star state’s love of barbecued red meat and its enormous variety of restaurants serving international cuisine combine to unhealthy effect.
(15) The typhoon shelter was famous for its restaurants' cuisine – including Under Bridge Spicy Crab – and it was a nightlife hub, alive with mahjong games and hired singers.
(16) Open daily 10am-2am Must-sees Marché Saint Quentin Facebook Twitter Pinterest Photograph: Alamy This historic covered food market, which opened in 1866, is the largest of its kind in Paris, with over 30 shops selling meat, fish and cheese alongside stands selling fresh dishes of Moroccan, African, Portuguese, and Italian cuisine that can be eaten at the tables in the centre.
(17) They flew in on a private Boeing 777 airliner complete with customised "Panda Express" livery; a bespoke cuisine of bamboo, apples, carrots and specially prepared "panda cake"; and private suites of Perspex and steel.
(18) Depending on your taste buds, you can’t go wrong with Cantonese food; Shanghainese fare tends to be sweeter; Yunnan and Xinjiang cuisine is heavier and well-spiced – the list is endless.
(19) He opened his restaurant La Tupiña , now an institution in the city for its classic south-western cuisine, in 1968, and has steadily been making additions ever since.
(20) Atala says his lightbulb moment came when he realised that, despite training in France and Italy, he would never, as a Brazilian, be able to cook those countries' cuisines (which dominate the fine-dining scene in São Paulo) as well as a native chef.
Gastronomy
Definition:
(n.) The art or science of good eating; epicurism; the art of good cheer.
Example Sentences:
(1) The Gastronomy of Italy by Anna del Conte (Pavilion) Crispy apple dumplings with walnut butter and anise cream Braeburn and granny smith apples bring flavour and texture.
(2) The main goal of all these providing foods has to consist in maintaining health while covering the daily needs but also in making healthy nutritional habits the gastronomy of the future.
(3) The clever architecture combined with a passion for local gastronomy and a sense of history to make this a destination worth exploring.
(4) So my gastronomy, my country’s speciality, is takeaway.
(5) Photograph: Heriberto Araújo “Here in Brazil most chefs copy what is done in Italy, Spain or France, but I believe in genuine Brazilian gastronomy.
(6) Percutaneous endoscopic gastronomy (PEG), as opposed to nasogastral feeding, is presented.
(7) Even the United Nations says so – last year Unesco declared Parma a Creative City of Gastronomy.
(8) The abundance of this native food is one reason why, last December, Tucson became America’s first Unesco city of gastronomy, joining just 18 others worldwide, despite having fewer fancy restaurants than many US cities, and being one of its poorest.
(9) (The Latin acronym stands for deo optimo maximo – to god the best and greatest; Atala changed the first word to domus – signifying the home of the best and greatest gastronomy.)
(10) But since my prawn and coconut milk gnocci won a gastronomy competition, I have lived by my cooking.” Cosme Felippsen, 26, who has lived his entire life in Providência, argues that the cable car should never have been a priority.
(11) D’Asaro and her partners realised that they would need to ease consumers into the idea of bug gastronomy, so they abandoned the idea of serving whole insects and decided to work instead with cricket flour, which could be invisibly incorporated into familiar foods.
(12) Alex Atala, chef and owner of São Paulo’s D.O.M., ranked the ninth best restaurant in the world , was the first to break the unwritten rules of high-end gastronomy when he served a raw Amazonian leaf-cutter ant on a pineapple cube as one of the desserts from his $200 tasting menu.
(13) To assess morbidity, mortality, and benefit associated with percutaneous endoscopic gastronomy (PEG), we retrospectively studied 42 patients who had had PEG.
(14) Most no longer speak Castilian Spanish, he said, but their connection to Spain is evident in their music, architectural styles and gastronomy.
(15) Because here is the most interesting thing about the booming, intricate obsessive restaurant scene in Tokyo: it is now having a major impact on high-end gastronomy in the west.
(16) There may be annual gastronomy contests encouraging people to do more than deep-fry croquetas but Las Golondrinas has been serving the same tapas for the past 55 years, and it’s not about to change.
(17) As with Ferran Adria’s molecular gastronomy revolution in the 90s, or Noma’s flowers and uncommon plants, this could eventually be imitated and lead to a wider use of insects in the human diet.
(18) But it isn’t all haute-gastronomie: the standard of cuisine in Parisian museum cafes and restaurants is being upped across the board, and food lovers realise you don’t have to pay the entrance fee to sit down for a great meal in often stunning surroundings.
(19) In 2008, Unesco extended its reach to intangible customs and traditions including falconry, French gastronomy and the Spanish flamenco.
(20) Open Mon-Wed 11am-am, Thurs-Sat 11am-2am, Sun 11am-midnight Sarita Colonia Facebook Twitter Pinterest This audacious new addition to Santiago’s restobar scene boasts “cross-dress Peruvian gastronomy” (aka Asian-Latin fusion) and a design style that can only really be described as Catholic kitsch.