(1) Both groups are served by about 17,000 restaurants, most of them proud of their contribution to what the city believes is the highest-quality and most diverse cuisine on the planet.
(2) Is haggis good?” he asked, curious about British cuisine.
(3) While breads might abound in the world's cuisine, whether they are employed as a means of making a reasonably tidy portable meal limns the sandwich classification.
(4) São Paulo restaurants creating a new Brazilian cuisine Read more Music matches each course on a playful menu that varies not just with the seasons, but with lunar cycles and Vidolin’s spiritual state, so we’re told.
(5) Nordestinos brought their hearty, meaty peasant cuisine with them, and one former factory worker, Jose Oliveira de Almeid, called simply Seu Ze, opened a small restaurant called Mocotó in the working-class suburb of Villa Medeiros.
(6) There are few undisputed champions in the restaurant business but I would argue that Vasco & Piero's Pavilion , a traditional osteria-style restaurant specialising in Umbrian cuisine, makes the best bowl of pasta in London.
(7) The lodge’s stylish restaurant, The Tree House, offers cuisine that blends the best of Peruvian, Asian, Italian and Latin American flavours.
(8) It’s more hard-wired than that; it’s crap but comforting cuisine, your first Meccano set, moral certainties, safety.
(9) He cooked it in his attic flat for a friend, an editor for the gourmands' bible Cuisine et Vins de France .
(10) The "fry" – or, as Café Conor call it, the "big breakfast" – is one of the foundations of Northern Irish cuisine.
(11) Jacques Cuisin, head of restoration at the museum, said the 3kg tusk did not have a great monetary worth, but it had major historical and scientific value and would be repaired.
(12) But I make choices about restaurants all the time, based on price, location, hours, parking, cuisine, quality, ambience etc.
(13) The meeting participants, having been warmed by the New Mexico sun and the chile-laden cuisine, now return to their laboratories determined to pursue not only the details of RNA biochemistry and molecular biology, but also the evolutionary implications of their work.
(14) And so if we were to say to them ‘you’ve got to change your diet’, they’d say ‘no, I can’t handle any more changes’.” This matters since food portions are no exception to the “everything’s bigger in Texas” cliche, while Houston’s location near Mexico and the deep south, its embrace of the Lone Star state’s love of barbecued red meat and its enormous variety of restaurants serving international cuisine combine to unhealthy effect.
(15) The typhoon shelter was famous for its restaurants' cuisine – including Under Bridge Spicy Crab – and it was a nightlife hub, alive with mahjong games and hired singers.
(16) Open daily 10am-2am Must-sees Marché Saint Quentin Facebook Twitter Pinterest Photograph: Alamy This historic covered food market, which opened in 1866, is the largest of its kind in Paris, with over 30 shops selling meat, fish and cheese alongside stands selling fresh dishes of Moroccan, African, Portuguese, and Italian cuisine that can be eaten at the tables in the centre.
(17) They flew in on a private Boeing 777 airliner complete with customised "Panda Express" livery; a bespoke cuisine of bamboo, apples, carrots and specially prepared "panda cake"; and private suites of Perspex and steel.
(18) Depending on your taste buds, you can’t go wrong with Cantonese food; Shanghainese fare tends to be sweeter; Yunnan and Xinjiang cuisine is heavier and well-spiced – the list is endless.
(19) He opened his restaurant La Tupiña , now an institution in the city for its classic south-western cuisine, in 1968, and has steadily been making additions ever since.
(20) Atala says his lightbulb moment came when he realised that, despite training in France and Italy, he would never, as a Brazilian, be able to cook those countries' cuisines (which dominate the fine-dining scene in São Paulo) as well as a native chef.
Gourmet
Definition:
(n.) A connoisseur in eating and drinking; an epicure.
Example Sentences:
(1) The Christmas theme doesn't end there; "America's Christmas Hometown" also has Santa's Candy Castle, a red-brick building with turrets that was built by the Curtiss Candy Company in the 1930s and sells gourmet candy canes in abundance.
(2) The gourmet Monsieur Bleu only opened last year and is already a favourite power-lunch venue for art world movers and shakers, but the prices are not cheap (à la carte from €30pp).
(3) Fastforward to 2005, and the Gate Gourmet workforce – again, mostly female and Asian – were dismissed after assembling in the canteen to question the company's employment policies and then refusing to go back to work.
(4) 12-24 University Avenue (028-9032 6589, commongrounds.co.uk ) Rocket & Relish Rocket and Relish Chef-owner Chris Boyd started out selling gourmet burgers at festivals from a converted Airstream caravan.
(5) Not that I'd dare tell everyone to be vegetarian, but I can warn those silly gourmets defending F&M's right to sell this "delicacy", that come the revolution, it won't be the guillotine for them, just tubes of grain and fat pumped endlessly down their throats.
(6) The Wellspring Collective – they're good, they've dropped their prices down to compete with other shops, like Ganja Gourmet , right here.
(7) Food shortages are not immediately apparent in upscale supermarkets such as Gourmet in Zamalek, an affluent district in central Cairo, but the rise in prices of imported goods are plain to see.
(8) When I interviewed gourmet coffee guru Gwilym Davies three years ago, shortly before he took the World Barista Championship crown in the US, he told me that we were in the third wave of coffee.
(9) I eat dinner with my wife; she is a gourmet cook and her food beats most of the best restaurants in New York.
(10) "I actually wanted to buck the trend and move to Soho, but then I realised the rent's cheaper here," says Simon Prockter, who arrived in January to set up HouseBites , a gourmet takeaway service for people who want a quick, cheap meal cooked and hand-delivered by local chefs.
(11) EU companies catch sharks in the Atlantic, Indian, Mediterranean, and Pacific oceans, and are the largest exporter of shark fins to Hong Kong and mainland China where they are used for a gourmet soup.
(12) Inside it's all old-world charm, with antiques scattered around, log fires, dark panelling, a billiards room, two pianos, a bar with 40 single malts and gourmet dinners by candlelight.
(13) I now have both, but give me Morrisons supermarket over a gourmet deli any day.
(14) Three-course gourmet vegetarian feasts include local organic wines.
(15) "Foodie" has now pretty much everywhere replaced "gourmet", perhaps because the latter more strongly evokes privilege and a snobbish claim to uncommon sensory discrimination – even though those qualities are rampant among the "foodies" themselves.
(16) First, it became a “gourmet island”, home to Kadeau , the celebrated restaurant of the local Michelin-starred chef Rasmus Kofoed.
(17) Everyone wants a slice of the pie, selling plants and resin, marijuana-laced gourmet food, pipes, growing equipment, cultivation courses, balms, you name it.
(18) She declined to provide details but said the events will be a spin on a recent contest between two friends to make a gourmet dish out of a Big Mac meal.
(19) • khaomangai.com Grilled Cheese Grill I've never met a grilled cheese sandwich I didn't like, but this lot take it into food-geek territory: everything from the simple "taste of your childhood", to elaborate constructions featuring bespoke breads and gourmet cheeses.
(20) Artisan bakers are also seeing an upsurge in demand for "gourmet bread": sourdough at £4 a loaf and others such as Borodinsky (made with Russian rye).