(n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
Example Sentences:
(1) Cissus quadrangularis was mutagenic, while 'decoctions' of cumin seeds, aniseeds and ginger were not.
(2) 2 Add the cumin and masala and allow it all to cook for a few minutes.
(3) 400g cooked or tinned butterbeans 1 tsp ground cumin 10ml lemon juice ¼ clove garlic, peeled and finely minced 1 small handful picked flat-leaf parsley, finely chopped 1 tbsp plain flour (gluten-free flour also works fine) 1 tsp salt 1 egg 1 spring onion, trimmed and finely sliced 50g breadcrumbs 100g feta (or other crumbly goat's or sheep's cheese) Put the butterbeans, cumin, lemon juice, garlic, parsley, flour, salt and egg in a food processor and blitz to a coarse paste: you don't want the mix fully pureed, otherwise the burgers will be too wet and will fall apart on the grill.
(4) Pour the chopped tomatoes over the peaches and onions, add chopped coriander, cumin and a finely crumbled stock cube and stir in.
(5) Anna Thomson, Totnes, Devon Serves 4 400g yellow split peas A good glug of olive oil 3-4 garlic cloves, grated or finely chopped ½ tsp each ground cumin and coriander Zest of 1 lemon 2cm piece ginger, grated For the dressing 4 tbsp olive oil Juice of 1 lemon 1 small garlic clove, minced Handful coriander leaves, chopped Sliced red chilli (optional) 1 Rinse and drain the split peas.
(6) I savour the smell of the food stalls as I ride down Whitecross Street market at about 11am, inhaling successive wafts of roasting steak, baking flatbreads, frying onions, toasting cumin seeds, sizzling bacon, curries and chillies and pickles and melting cheese.
(7) 400g black-eyed beans soaked overnight in cold water 30g unsalted butter 75ml olive oil, plus extra to drizzle 2 small pittas, torn into 4cm pieces 80g almonds, skin on, roughly chopped 1 tbsp za’atar, plus 1 tsp extra to serve ¼ tsp chilli flakes Salt and black pepper 50ml lemon juice ¾ tsp ground cumin 400g Greek yoghurt 3 tbsp tahini paste 1 small garlic clove, peeled and crushed 10g parsley, roughly chopped 1 lemon, cut into 6 wedges, to serve Drain the beans and put them in a medium saucepan filled with plenty of cold water.
(8) Serves 2 1 lemon, very thinly sliced 1 tsp salt 1 tsp caster sugar For the garam masala 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods, seeds only ½ tsp ground cinnamon 1 whole clove For the prawns 2 small shallots, halved 10g ginger, finely grated 2 garlic cloves, finely grated ½ tsp chilli flakes 2 rosemary sprigs, leaves picked and finely chopped 125g tenderstem broccoli, sliced into thirds 200g large prawns, peeled 5g each of basil and coriander, leaves picked 1 Place the lemon slices in a bowl and sprinkle both sides with the salt and caster sugar.
(9) Made with rice, tomatoes, tomato paste and any number of variable meats, spices (such as nutmeg, cumin and ginger) and vegetables, it is said to have originated from the Wolof tribe in Senegal, which was once a great empire stretching into parts of the Gambia.
(10) 2 To make the filling, heat some oil in a pan and add the cumin seeds.
(11) Cumin, ginger and fenugreek also stimulated the levels of cytochrome P450 and cytochrome b5 and cumin and tamarind stimulated N-demethylase activity.
(12) Toast the coriander, cumin and fennel seeds in a dry frying pan until fragrant.
(13) Serves 4 For the beans garlic 2 cloves, peeled and finely chopped olive oil ground cinnamon 1 tsp ground cumin 1 tsp chipotle paste 1 tsp, or 1 red chilli , finely chopped black beans 2 × 400g tins sea salt and freshly ground black pepper For the salsa cherry tomatoes 20 red chilli ½, deseeded and finely chopped fresh coriander a few sprigs, leaves picked lime juice of ½ extra virgin olive oil For the guacamole avocado 1 lime juice of ½ For the crunch salad apple 1 small lime juice of ½ white cabbage a few leaves, or a little gem lettuce radishes 4, sliced fresh coriander a few sprigs To serve wheat or corn tortillas 6-8 grated manchego cheese a handful optional: natural, soya or coconut milk yoghurt , chilli sauce Heat a frying pan on a medium heat, then add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown.
(14) The effect of a few common spices--cumin (Cuminum cyminum, cinnamon (Cinnamomum zeylanicum), ginger (Zingiber officinale), mustard (Brassica nigra) and tamarind (Tamarindus indica)--added to normal and hypercholesterolemia inducing diet on serum and liver cholesterol levels in rats was studied.
(15) 500g plain flour, plus extra for dusting 1 tbsp baking powder 125ml groundnut oil, plus extra for frying 2 garlic cloves, finely sliced 2 onions, finely chopped 1 tsp cumin 2 x 400g tins of kidney beans, drained 2 tbsp sour cream A splash of white-wine vinegar 1–2 red chillies, deseeded and finely chopped, to serve A bunch of coriander, finely chopped, to serve Lime wedges, to serve Topping options 220g chorizo, sliced and fried 150g cheddar, coarsely grated 150g feta, broken into chunks 2-4 avocados, sliced and dressed with lime juice 4-6 fried eggs Chilli sauce Sift the flour, baking powder and two teaspoons of salt together in a bowl and make a well in the centre.
(16) Serves 6 For the wrappers 200g plain flour ¼ tsp baking powder A good pinch of salt 100ml water 3 tbsp cornflour, for dusting For the filling 250g chicken or pork mince 1 red onion, finely chopped 2 garlic cloves, chopped 5cm-piece of fresh ginger, chopped 5 green chillies, chopped 2 spring onions, chopped 5g black peppercorns, crushed 2 tbsp chopped fresh coriander 1 tsp cumin powder, roasted ½ tsp garam masala powder 75g butter 1¼ tsp salt Juice of one lemon 1 To make the momo wrappers, sift the flour and baking powder on to a work surface.
(17) Add the reserved liquid, lemon juice, cumin, the rest of the oil, three-quarters of a teaspoon of salt and a good grind of pepper, and on a medium-high heat warm through for six to seven minutes, crushing the beans slightly with a masher, until the mixture has the consistency of thick porridge.
(18) Zingerone from ginger inhibited lipid peroxidation at high concentrations (greater than 150 microM) whereas linalool (coriander), piperine (black pepper) and cuminaldehyde (cumin) had only marginal inhibitory effects even at high concentrations (600 microM).
(19) Positive SCT to aniseed, fennel, coriander and cumin--all from the same botanical family (Apiaceae) as celery--were observed in more than 24 patients.
(20) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
Cymene
Definition:
(n.) A colorless, liquid, combustible hydrocarbon, CH3.C6H4.C3H7, of pleasant odor, obtained from oil of cumin, oil of caraway, carvacrol, camphor, etc.; -- called also paracymene, and formerly camphogen.
Example Sentences:
(1) Two isomers of chloro-, bromo-, and dichloro-p-cymene previously determined in effluents from bleaching plants were synthesized from the parent molecule.
(2) Gas chromatography and mass spectrometry showed that the main component of the essential oil of O. cordifolium is alpha-terpineol followed by gamma-terpinene, p-cymene and carvacrol.
(3) The chlorinated cymenes were found to account for up to 18% of the total organically-bound chlorine in the non-polar extracts.
(4) Certain TFM-substituted analogue metabolites of the p-cymene pathway were transformed at drastically reduced rates.
(5) 2,3-Dihydroxy-p-cumate-3,4-dioxygenase, an enzyme involved in the catabolism of p-cymene, was purified to homogeneity from Bacillus species by affinity chromatography.
(6) Initial reactions of the p-cymene pathway induced in Pseudomonas putida PL have been reinvestigated.
(7) This was confirmed with a mutant of P. putida PL-RF-1 that was unable to grow with p-cymene (or p-cumate) but was able to oxidize both compounds AND 2,3-DIHYDROXY-P-CUMATE TO A YELLOW INTERMEDIATE (LAMBDA MAX, 345 NM) WITHOUT DECARBOXYLATION.
(8) Twenty-one terpenoid compounds (C10H16 and oxygenated derivatives) and p-cymene were identified, and a single sesquiterpene, tentatively identified as longifolene, was also found.
(9) We conclude that the genetic potential to oxidize p-cymene is inherent in PpG777 but expression is repressed.
(10) The essential oils of roots and fruits of five species of Angelica have been examined and analysed by GC-MS-DS; 59 chemical compounds are reported, of which alpha-pinene, myrcene and p-cymene are common to all five species.
(11) Some optically active p-cymene derivatives were also synthesized as standard compounds.
(12) Particular attention was paid to aromatic hydrocarbon components of farbasol: ethyltoluenes, propylbenzene, isopropylbenzene, mesitylene, hemimelitene, pseudocumene, diethylbenzenes and cymene.
(13) They are: alpha-pinene, sabinene, alpha-therpinene, p-cymene, beta-phellandrene, gamma-terpinene, terpinolene, terpineo-4-ol, cis-caryophyllene, duryl aldehyde and isoduryl aldehyde.
(14) It was confirmed that 2,3-dihydroxy-p-cumate is a substrate for ring cleavage in Pseudomonas putida PL-W after growth with p-cymene or p-cumate.
(15) Curing studies indicate that linalool metabolism is controlled by an extrachromosomal element whose loss forms a stable strain PaG158 with the p-cymene growth and P. aeruginosa phenotype characters.
(16) Microsomal rabbit liver isoform LM4, bacterial camphor and p-cymene cytochromes P-450 were not inactivated under these conditions.
(17) The presumed metabolic pathways of p-cymene in rabbits were confirmed by the administration of the intermediate metabolites (2, 3', 4', and 5').
(18) Enzymes of the p-cymene pathway in Pseudomonas putida strains cometabolized the intermediate analogue 4-trifluoromethyl(TFM)benzoate.
(19) To aid in the identification of trihydroxy acidic metabolite(s) derived from beta-sitosterol, 3alpha,7alpha,12alpha-trihydroxy-24-nor-5beta-cholan-23-oic acid was prepared and its methyl ester was treated with Raney nickel in boiling p-cymene to provide methyl 3-oxo-7alpha,12alpha-dihydroxy-24-nor-5alpha-cholanate, 3-oxo-7alpha,12alpha-dihydroxy-24-nor-5beta-cholante and 3-oxo-7alpha,12alpha-dihydroxy-24-norchol-4-enoate.
(20) Both bromo- and dichloro-p-cymene exhibited weak mutagenic activity in the Salmonella test system.