(1) In respective curds 35.6, 47.1 and 57.7% of Aflatoxin M1 are recovered and 64.4, 52.9 and 42.3% in respective whey.
(2) Cases tended to consume slightly more rice, but less protein-rich foods (i.e., bean curd, meat, eggs) and vegetables than did controls.
(3) It is suggested that this carbohydrate facilitates the adhesion of starter bacteria to the cheese-curd matrix and that during the initial stages of syneresis this serves to prevent their expulsion from the curd with the whey.
(4) When the curd was heated gradually to attain the cooking temperature (50 degrees C), numbers of L. monocytogenes increased by approximately 40 to 45% over those in inoculated milk.
(5) This result was confirmed by radioimmunoassay of dry curd cottage cheese and whey.
(6) The reduced pH of cheese curd, which reaches 4.5 to 5.2, depending on the variety, affects at least the following characteristics of curd and cheese: syneresis (and hence cheese composition), retention of calcium (which affects cheese texture), retention and activity of coagulant (which influences the extent and type of proteolysis during ripening), the growth of contaminating bacteria.
(7) This is a Bakewell tart, but with coconut frangipane and lemon curd instead of the usual sponge and raspberry jam.
(8) These results suggested the binding sites, or DPH-sensitive, or L-type, calcium channels in curde membranes from rat cardiac muscle and whole brain are directly or indirectly modulated by endogenous GTP-binding protein, but not by various endogenous protein kinases in these crude membranes.
(9) Lemon curd Most lemon curd recipes call for at least one whole egg.
(10) The separated milk whey and curd were hydrolyzed by acid or alkali and each lipid extract was subjected to HPLC analysis.
(11) The home remedies tried by mothers were, isabgol husk with curd (30.55%), ghee with tea (28.70%) water boiled with mint leaves (25.92%), local ghutti (22.22%) and unripe mango juice (16.66%).
(12) "Trying to control all the variables – the temperature, the milk, the pH, the time you cut the curds – becomes mindboggling.
(13) Four Holstein male calves each were fitted with a reentrant duodenal cannula and fed a low heat milk replacer with or without an oxalate-NaOH buffer known to prevent curd formation in the abomasum.
(14) Milk containing L. monocytogenes was coagulated with gluconic acid, HCl, or rennet, and cottage cheese curd was prepared.
(15) However, milk coagulated enzymatically and the curd shrinkage was related to salt-dependent acidity.
(16) Most of the curd samples showed a positive phosphatase test, indicating production from raw milk.
(17) 3 Fill the pancake with spoonful of passionfruit curd, spreading it out roughly, and top with a dollop of chocolate mixture.
(18) On the other hand, the mutagen-negative diet was significantly frequent in fresh vegetables, cooked potatoes, cooked carrots, milk, bean curd, devils' tongue and confections.
(19) Fungal species which can cause thread mould defects were also found in the cheese factory environment, on cheesemaking equipment, in air, and in curd and whey, providing a wide range of potential sources of contamination.
(20) The milk products studied were: raw fresh milk, nonfat milk, full fat dried milk "Vitalact 1" and dietetic curds.
Curved
Definition:
(imp. & p. p.) of Curve
Example Sentences:
(1) As a consequence, similar response curves were obtained for urine specimens containing morphine or barbiturates.
(2) When the data correlating DHT with protein synthesis using both labelling techniques were combined, the curves were parallel and a strong correlation was noted between DHT and protein synthesis over a wide range of values (P less than 0.001).
(3) These observations were confirmed by the killing curves in pooled serum obtained at peak and trough levels.
(4) However, there was no statistically significant difference in mean areas under the LH and FSH curves in the GnRH-treated groups.
(5) Regression curves indicate that although all three types of pulmonary edema can be characterized by slightly different slopes, the differences are statistically insignificant.
(6) In the cannulated group, significant decreases (P less than 0.05) in the area under the elimination curve (AUC), the volume of distribution at steady-state (Vdss) and the mean residence time (MRT) were observed.
(7) The reproducibility of the killing-curve method suggests that at least two different concentrations should be used and that a decrease in viable counts below 2 log10 after 24 hours does not exclude a synergistic action.
(8) The curve of mitoses peaked at the same time as that of TK activity but was only 68% as extensive.
(9) The effect of these drugs was estimated from the cell growth curve and DNA histogram determined by flow cytometry.
(10) However, there was not a relationship between the contraction curve of the gallbladder and the bile flow into the duodenum.
(11) The total "dose" to the tissue of individual metabolites was determined by the area under the curve (AUC).
(12) However, those studies used partial maximal expiratory flow volume (PMEFV) curves to assess lung function.
(13) Blood gas variables produced from a computed in vivo oxygen dissociation curve, PaeO2, P95 and C(a-x)O2, were introduced in the University Hospital of Wales in 1986.
(14) They were more irregularly curved and consisted of various substances.
(15) The duration of action correlated with the elimination half-life of the drug (r = 0.87; P less than 0.003) and area under the plasma concentration curve (r = 0.72; P less than 0.03).
(16) The slope of the thermal inactivation curve of enterotoxin A in beef bouillon (initial pH 6.2) was found to be approximately 27.8 C (50 F) with three different concentrations of toxin.
(17) A relatively new method of estimating that date and constructing a corresponding Kaplan Meier curve is presented.
(18) To know the relation between the signal intensity and sodium concentration, sodium concentration--signal intensity curve was obtained using phantoms with various sodium concentrations (0.05-1.0%).
(19) In testing the contribution of the long, curved stem to the torsional stability of uncemented prostheses by comparing it with other stems, the long, curved stem was the most stable, followed by a shorter straight stem, and a short, proximally curved stem.
(20) After using the OK method to obtain a distance curve for height, we introduce a new method (VADK) to derive velocity and acceleration curves from the fitted distance curve.