(n.) A piece of meat, especially of veal or mutton, cut for broiling.
Example Sentences:
(1) Over the smoked salmon and lamb cutlets, the talk turned to the pros and cons of a British military coup.'
(2) Chapaties and cutlets prepared from the fermented products were organoleptically acceptable.
(3) Inclusion into the animals' ration of cutlets enriched with vitamins B1, B2, C and niacin completely normalized their growth and biochemical parameters of their providing with vitamins B1 and B2.
(4) Growth dependent changes of fat gain, the number of fat cells in the cutlet muscle and the size of the fat cells in the bacon of the back were studied in dependence on feeding intensity with a total of 145 male castrates of the genotype (L X E) XSF.
(5) Cutlets prepared from the fermented flour were organoleptically acceptable to a panel of judges.
(6) A method of isolating the virus ECHO II in specimens of stewed beef and cutlets is assessed.
(7) Wrap in a layer of clingfilm and hit very gently with a cutlet bat or a rolling pin.
(8) It is recommended that meat chopped cutlets be used as vitaminization objects.
(9) The group’s lawyer, Karim Achoui, says: “A child would be extremely traumatised if a pork cutlet was served to him and he was obliged to eat it after he has been repeatedly told from a young age that it is forbidden food.” The group’s first case failed, but it has lodged a new legal challenge that will be heard in court on 19 October.
(10) At the butcher's shop, Sandra Patin was preparing the day's cutlets.
(11) The content of nutrients and energy in the total body could be much more precisely derived regressively from the corresponding content values in the meat of the carcass than from the values of cutlet and loin.
(12) Total body and the meat of carcass, cutlet and loin were analysed.
(13) The feeding of rats with vitamin-enriched cutlets during 10 weeks did not induce any histological or histochemical disorders in their internal organs.
(14) The losses of nutritive substances of animal foods were minimal during stewing, baking and cooking in the form of cutlets.
(15) The percentage of cutlet pieces was reduced considerably (10.9 per cent) by shock cooling (-10 degrees C to -18 degrees C over 1.5 to 2.5 hours).
(16) A nutrition-caused difference between the number of fat cells per mm2 of the cutlet muscle could not be found.
(17) When the temperature in the central part of the cutlets prepared from the enterococci-contaminated forcemeat reaches 7-80 degrees the bulk of the Str.
(18) Minor deviation from proper practice of electrical insensitisation was found to cause no significant deterioration in cutlet muscle and ham muscle quality.
(19) The calculated total number of fat cells in the cutlet muscle increased due to growth up to an age of 26 weeks.
(20) 7.59pm BST If you've just watched the Hairy Bikers plating up their cutlets then you'll be more than ready for pudding.
Scallop
Definition:
(n.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.
(n.) One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
(n.) One of the shells of a scallop; also, a dish resembling a scallop shell.
(v. t.) To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.
(n.) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.
Example Sentences:
(1) Ultrastructural examination of noncartilaginous regions of the tumor demonstrated mesenchymal cells with features suggestive of cartilaginous differentiation, viz, scalloped cell membranes, sac-like distension of abundant rough endoplasmic reticulum, and a matrix containing fibrillary and finely granular material.
(2) Hypertrophy of the satellite cells with increase in the perineuronal intercellular spaces, often associated with irregular, scalloped nuclear and cell outlines, suggested that neuron shrinkage had occurred.
(3) The ultrasonic root planing however showed a more discrete scalloped surface with very small tears and having a hammered appearance.
(4) I choose the halibut fillet with scallops, dauphinoise potatoes, veg melange and pesto tapenade.
(5) Composition of neurons, their structure and neuromediatory specialization in the Japanese scallop ganglia have been studied by means of morphological, morphometrical and histochemical methods.
(6) In addition, the cells receive synapses from numerous nonimmunoreactive terminals including a wide range of different dome-shaped terminals and various scalloped or glomerular terminals.
(7) By using these proteins from the scallop, Pecten maximus, the existence of two distinct tryptophan-containing domains was established, which respond independently to ATP and Ca2+-specific binding.
(8) Two classes of myosin light chains can be distinguished functionally: those that restore calcium regulation to "desensitized" scallop myofibrils, and those that do not (Kendrick-Jones, J., et al.
(9) Labeled axon terminals were both scallop-shaped and smooth in profile.
(10) An additional previously unreported finding was a 'scalloped' contour in a majority of hairs.
(11) 98, 141-148 (1985) was prepared by chymotryptic digestion of the scallop myosin in the presence of EDTA, and was assigned as the carboxyl-terminal 106-residue peptide of the SHLC.
(12) In vitro production of hydrogen peroxide (H2O2) by the amoebocytes of the scallop, Patinopecten yessoensis, was studied.
(13) Myosin filaments isolated from scallop striated muscle have been activated by calcium-containing solutions, and their structure has been examined by electron microscopy after negative staining.
(14) Mussels and scallops were very rapidly contaminated showing high toxin accumulation rates, whereas rates for oysters and clams were low.
(15) Native myosin filaments from scallop striated muscle that have been rapidly frozen in relaxing solutions appear to be well preserved in vitreous ice.
(16) Immunolabeling is in small dome-shaped and in large scalloped synaptic terminals.
(17) The important aggressive X-ray signs of central (primary) chondrosarcoma include: Infiltrating, notching and scalloping of the endosteal cortical surface; irregular and ill-defined margin between tumor and bone, transition zone widened or 'moth-eaten' in appearance; soft tissue tumor mass may grow eccentrically or concentrically around the bone; various patterns of calcification within the tumor and localized laminated periosteal reaction.
(18) At one point, dissatisfied with their taste – she is an enthusiastic rather than a merely dutiful taster – she tipped seven plated servings of scallops back in a basin and began seasoning them all over again.
(19) In the myosin-linked regulatory mechanism typified by the molluscan scallop adductor muscle, contraction is controlled by Ca2+ binding to sites on the thick filament protein, myosin.
(20) The hybrid complexes reconstituted with molluscan E-LC and R-LC regained the specific Ca2(+)-binding site, whereas the hybrid complex formed with rabbit skeletal E-LC [alkali LC 2 (A2-LC)] and scallop R-LC did not.