(n.) A colorless, liquid, combustible hydrocarbon, CH3.C6H4.C3H7, of pleasant odor, obtained from oil of cumin, oil of caraway, carvacrol, camphor, etc.; -- called also paracymene, and formerly camphogen.
Example Sentences:
(1) Two isomers of chloro-, bromo-, and dichloro-p-cymene previously determined in effluents from bleaching plants were synthesized from the parent molecule.
(2) Gas chromatography and mass spectrometry showed that the main component of the essential oil of O. cordifolium is alpha-terpineol followed by gamma-terpinene, p-cymene and carvacrol.
(3) The chlorinated cymenes were found to account for up to 18% of the total organically-bound chlorine in the non-polar extracts.
(4) Certain TFM-substituted analogue metabolites of the p-cymene pathway were transformed at drastically reduced rates.
(5) 2,3-Dihydroxy-p-cumate-3,4-dioxygenase, an enzyme involved in the catabolism of p-cymene, was purified to homogeneity from Bacillus species by affinity chromatography.
(6) Initial reactions of the p-cymene pathway induced in Pseudomonas putida PL have been reinvestigated.
(7) This was confirmed with a mutant of P. putida PL-RF-1 that was unable to grow with p-cymene (or p-cumate) but was able to oxidize both compounds AND 2,3-DIHYDROXY-P-CUMATE TO A YELLOW INTERMEDIATE (LAMBDA MAX, 345 NM) WITHOUT DECARBOXYLATION.
(8) Twenty-one terpenoid compounds (C10H16 and oxygenated derivatives) and p-cymene were identified, and a single sesquiterpene, tentatively identified as longifolene, was also found.
(9) We conclude that the genetic potential to oxidize p-cymene is inherent in PpG777 but expression is repressed.
(10) The essential oils of roots and fruits of five species of Angelica have been examined and analysed by GC-MS-DS; 59 chemical compounds are reported, of which alpha-pinene, myrcene and p-cymene are common to all five species.
(11) Some optically active p-cymene derivatives were also synthesized as standard compounds.
(12) Particular attention was paid to aromatic hydrocarbon components of farbasol: ethyltoluenes, propylbenzene, isopropylbenzene, mesitylene, hemimelitene, pseudocumene, diethylbenzenes and cymene.
(13) They are: alpha-pinene, sabinene, alpha-therpinene, p-cymene, beta-phellandrene, gamma-terpinene, terpinolene, terpineo-4-ol, cis-caryophyllene, duryl aldehyde and isoduryl aldehyde.
(14) It was confirmed that 2,3-dihydroxy-p-cumate is a substrate for ring cleavage in Pseudomonas putida PL-W after growth with p-cymene or p-cumate.
(15) Curing studies indicate that linalool metabolism is controlled by an extrachromosomal element whose loss forms a stable strain PaG158 with the p-cymene growth and P. aeruginosa phenotype characters.
(16) Microsomal rabbit liver isoform LM4, bacterial camphor and p-cymene cytochromes P-450 were not inactivated under these conditions.
(17) The presumed metabolic pathways of p-cymene in rabbits were confirmed by the administration of the intermediate metabolites (2, 3', 4', and 5').
(18) Enzymes of the p-cymene pathway in Pseudomonas putida strains cometabolized the intermediate analogue 4-trifluoromethyl(TFM)benzoate.
(19) To aid in the identification of trihydroxy acidic metabolite(s) derived from beta-sitosterol, 3alpha,7alpha,12alpha-trihydroxy-24-nor-5beta-cholan-23-oic acid was prepared and its methyl ester was treated with Raney nickel in boiling p-cymene to provide methyl 3-oxo-7alpha,12alpha-dihydroxy-24-nor-5alpha-cholanate, 3-oxo-7alpha,12alpha-dihydroxy-24-nor-5beta-cholante and 3-oxo-7alpha,12alpha-dihydroxy-24-norchol-4-enoate.
(20) Both bromo- and dichloro-p-cymene exhibited weak mutagenic activity in the Salmonella test system.
Thyme
Definition:
(n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
Example Sentences:
(1) Three ways with cider vinegar • Winter salad dressing Boil two shallots with a few juniper berries and thyme leaves, then reduce 150ml cider vinegar by half and mix with the above.
(2) Serves 4 100g butter, at room temperature 150g flour 50g ground almonds 30g suet 1 egg yolk 50g cooked chestnuts, chopped 5 tbsp chopped fresh thyme Salt and black pepper For the leeks 1kg leeks, trimmed 100g butter Salt and pepper 200ml double cream 1 tsp nutmeg 1 To make the crumble topping, work the butter into the flour until it resembles coarse breadcrumbs, then add the ground almonds and suet.
(3) parsley, chives, thyme, fennel or another herb for the parsley.
(4) Turn the mushrooms and braise them in the chicken stock with thyme and garlic.
(5) 4 Toss the breadcrumbs with the remaining oil, thyme and parmesan.
(6) 30g unsalted butter 2 tbsp olive oil 2 medium onions, peeled and finely chopped 2 large garlic cloves, peeled and crushed 2 tbsp picked thyme leaves 2 lemons, 1 shaved into long strips of zest and 1 finely grated 300g risotto rice 500g trimmed brussels sprouts, 200g shredded and 300g quartered 200ml dry white wine 900ml vegetable stock Salt and black pepper About 400ml sunflower oil 40g parmesan, roughly grated 60g dolcelatte, broken up into roughly 2cm chunks 10g tarragon, chopped 2 tsp lemon juice Put the butter and olive oil in a large frying pan over a medium-high heat.
(7) In general properties, the gamma-terpinene synthase from thyme leaves resembles other monoterpene cyclases as well as sesquiterpene and diterpene cyclases.
(8) Makes 8 tartlets 2 aubergines, thinly sliced Olive oil 250g all-butter puff pastry 1 goat's cheese log, sliced into 8 1 sprig fresh thyme Honey A few pink radishes, thinly sliced Sea salt and freshly cracked black pepper 1 Place the aubergines in a colander and sprinkle with salt.
(9) Full English breakfast SERVES 4 sausages 4 vegetable oil smoked streaky bacon 200g plum tomatoes 2 salt Portobello mushrooms 4 butter chicken stock 200ml thyme 1 sprig garlic 2 cloves, crushed black pudding 4 thick (1.5cm) slices free-range eggs 4 bread toasted Start with the sausages For me, it's about finding great ingredients and treating them with respect, as if you were building a wall or making a beautiful piece of furniture.
(10) The broth he used for a beef shank, adding baby vegetables and bundles of leek, celery, fresh thyme and bay leaf and gently heating it for the longest time.
(11) Serves 6 For the duck confit 6 duck legs 2 tbsp sea salt ½ tsp pepper 1 garlic clove, chopped ½ tsp thyme leaves 1 tbsp brandy 500ml duck or goose fat 1 glass of white wine For the salad 80g cashew nuts, toasted 1 Chinese cabbage, finely shredded 6 spring onions, finely sliced 2 garlic cloves, finely sliced 25g fresh root ginger, cut into very fine strips 1 tsp finely chopped green chilli A handful of fresh coriander leaves For the dressing 1 tbsp sesame oil 3 tbsp olive oil 2 tbsp dark soy sauce 4 tbsp creamed horseradish 2 tbsp good-quality red wine vinegar 1 tbsp honey mustard 1 For the duck confit, place the legs skin-side down in a shallow dish.
(12) Sprinkle evenly with the salt, pepper, garlic and thyme, then drizzle over the brandy.
(13) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.
(14) Bacteriological examination of 230 samples of five different unprocessed spices (aligator pepper, red pepper, black pepper, thyme and curry powder) collected randomly from Port Harcourt main markets revealed that the spices were highly contaminated, with bacterial counts ranging from 1.8 x 10(4) to 1.1 x 10(8) per gram.
(15) Serves 6-8 4 shallots, finely chopped Olive oil A dash of port 2 conference pears, skins removed and sliced 300ml single cream 2 large eggs 1 tsp thyme leaves 225g stilton cheese, crumbled Salt and freshly ground black pepper For the pastry 75g walnuts 150g plain flour 120g butter, chilled and diced 1 tsp icing sugar Salt and pepper 1 For the pastry, put all the ingredients into a food processor and blend to fine crumbs.
(16) "The hillside formed a tapestry of the blues and violets of flowering wild thyme," he recalled, "punctuated by bushes of wild rosemary, feathery shoots of wild fennel and the spring growth of oregano and winter savory – the poetry of Provence was in the air and tender tips of wild asparagus, invisible to the profane, were breaking the ground everywhere.
(17) Pull the leaves from the thyme, (if using) into the bowl, keeping a few sprigs for the top of the loaves.
(18) 3 Try roasting : toss asparagus in a little olive oil with salt and a few thyme leaves.
(19) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
(20) A differential spectrophotometric method was described for the assay of thyme and clove oils.