(1) The protein quality and iron bioavailability of mechanically deboned turkey meat (MDT) and hand-deboned turkey meat (HDT) were determined in rats.
(2) A quality evaluation was made of frankfurter-type sausages made from hand and mechanically deboned meat from various parts of turkey carcasses.
(3) Cadmium and lead levels have been determined in meat, livers and kidneys of turkeys, in livers and kidneys of spent hens, in kidneys of broilers and in mechanically deboned poultry meat (MDPM), by dry ashing of the sample with Mg(NO3)2 followed by differential pulse anodic stripping voltammetric analysis.
(4) A rapid analytical procedure was investigated for measuring the fluoride content of deboned meat, using a specific ion electrode.
(5) Cooking has so many possible attractions for children: danger (being allowed to wield a super-sharp knife); gore (deboning a chicken thigh); or magic (baking bread), to name but a few.
(6) According to our findings, the greater alteration was detected in the deboned sample, obtaining the highest TBA and acidity index values of all species, on the third month of storage; then a reduction of these values was observed.
(7) Therefore, irradiated mechanically deboned chicken meat should be properly refrigerated and protected against contamination.
(8) The response to gamma radiation (0 to 3.60 kGy; 100 krad = 1 kGy) of Salmonella typhimurium was tested in otherwise sterile, mechanically deboned chicken meat (MDCM) in the absence of competing microflora.
(9) Effects of product form classifications, consisting of intact turkey drumsticks, dark meat trim tissue, and mechanically deboned meat, on microbiological concentrations were evaluated.
(10) Dieldrin ranged from none detected to 0.23 ppm in deboned and whole ground samples, the DDT range was a trace to 0.30 ppm, and PCBs ranged from 0.06 ppm to 0.79 ppm.
(11) A content of 0.4 per cent is suggested as the maximum permissible residue of hard bone in mechanically deboned pork, which is equivalent to a clean bone residue of approximately 1 per cent.
(12) The prevalence levels of antibodies to T. gondii for employees who handled meat in the deboning and sausage departments were 80% and 79% with GMT's of 412 and 340, respectively.
(13) Six products were included in the collaborative study: milk chocolate, raw deboned poultry meat, black pepper, soy flour, egg yolk powder, and nonfat dry milk.
(14) The most labour-intensive part of the factories are the cutting rooms where it is as cold as a fridge and hundreds of workers wearing face masks and gloves cut, chop, debone and rearrange parts.
(15) An increment of these in the deboned sample with respect to the whole fish, was also observed.
(16) Deboned meat which contained more lean, and less collagen, was superior in protein quality to the deboned meat obtained from bones which contained less lean and more collagen.
(17) A total number of 11 slaughter-houses and 14 deboning plants were studied.
(18) For the past 2 decades, a great deal of research has been done in fish technology, particularly in the area of mechanically deboned minced fish.
(19) The EIA was compared with the standard culture procedure for detection of Salmonella in 6 food types: ground black pepper, soy flour, dried whole eggs, milk chocolate, nonfat dry milk, and raw deboned turkey.
(20) Commercially deboned chicken backs and necks were analyzed for levels of aerobic organisms, incidence and levels of Clostridium perfringens vegetative cells and spores before and after 4-6 weeks at -23 degrees C. Initially vegetative cells were isolated more frequently than spores.
Fillet
Definition:
(n.) A little band, especially one intended to encircle the hair of the head.
(n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
(n.) A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
(n.) A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
(n.) A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
(n.) An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
(n.) The thread of a screw.
(n.) A border of broad or narrow lines of color or gilt.
(n.) The raised molding about the muzzle of a gun.
(n.) Any scantling smaller than a batten.
(n.) A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.
(n.) The loins of a horse, beginning at the place where the hinder part of the saddle rests.
(v. t.) To bind, furnish, or adorn with a fillet.
Example Sentences:
(1) We tested 1,145 isolates from fresh and spoiling irradiated (0.0, 0.3, and 0.6 Mrad) yellow perch fillets for proteolytic activity, by the use of both media.
(2) The only vitamin D analogue found in fish oils, livers and fillets, was cholecalciferol (D3).
(3) Meticulous handling of the graft (using a Goeller trephine and Tenon's traction sutures), filleting Tenon's capsule and avoiding cautery of the graft bed may minimize graft necrosis and atrophy.
(4) I choose the halibut fillet with scallops, dauphinoise potatoes, veg melange and pesto tapenade.
(5) There were only found 6 cases of occupational dermatitis among fillet workers; 3 reacted to fish and 3 had irritant contact dermatitis.
(6) It is concluded that the shelf life of iced whole cod can be predicted using this model but not that of vacuum-packed fillets because of the greater variability of bacterial activity in packaged fish.
(7) The flour consisted in a 1.00:1.15 dry mixture of by-products from shark filleting (dt) and shrimp by products (cc).
(8) Equal portions of codfish- and perch fillets were tested.
(9) 800g veal shoulder, cut into 4cm dice 1 tbsp plain flour Salt and black pepper 30g unsalted butter 60ml olive oil 1 large onion, peeled and roughly chopped 200ml dry white wine 8 large sage leaves Shaved skin of 1 lemon, plus 3 tbsp lemon juice 1 550g head puntarelle (or 2 heads white chicory, cut widthways into 3cm-long segments) 1 small celeriac, peeled and chopped into 2cm dice (500g net weight) 200g pancetta, cut into 1cm dice 20g capers For the salad 1 clove garlic, peeled and crushed 1 anchovy fillet, finely chopped 2 tsp red-wine vinegar 2 tbsp olive oil 1 white chicory, cut in half lengthways and then into long, 0.5cm thick wedges (or the rest of the puntarelle, if using) 80g rocket Toss the veal in flour seasoned with a teaspoon of salt and a good grind of pepper, until evenly coated, then tap off any excess.
(10) Press the fillets first into the mustard and paprika, then into the crumbs.
(11) Place the turbot fillets on top and pour the white wine and fish stock on to the fillets.
(12) The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%.
(13) The remaining fillets failed to provoke such symptoms, even though 17 of them were tested by volunteers proven to be susceptible to scombro-intoxication.
(14) Photograph: John Carey At this stage, if you're filleting sea bass or gurnard, you'll encounter a small difficulty: the rib cage (at the head end of the fillet) bulges out a bit.
(15) The use of a digital fillet flap from an unsalvageable ring finger allowed for a one-stage procedure avoiding donor site morbidity or need for additional reconstructive surgery.
(16) Three convenience products--frozen, precooked chicken apple fritters, chicken breast fillets, and chicken patties--provided by one processor were subjectively evaluated by two taste panels of older adults, ranging in age from the sixties to middle eighties.
(17) An extract containing "unavailable" small peptides was isolated from an enzymic digest of heat-damaged cod fillet and examined for its influence on uptake of leucine in the rat small intestine, using the everted-sac technique.
(18) When the atrial septal flap is deficient at the site of an atrial septal defect, the flap is filleted to enlarge it using living tissue.
(19) It is less tender than fillet but much less expensive and often overlooked by those in search of a piece of steak to grill.
(20) But it doesn't stop there – shoppers are also stocking up on frozen salmon or cod fillets, ready-made frozen curries, chocolate-chip cookies and porridge oats.