What's the difference between degree and roast?

Degree


Definition:

  • (n.) A step, stair, or staircase.
  • (n.) One of a series of progressive steps upward or downward, in quality, rank, acquirement, and the like; a stage in progression; grade; gradation; as, degrees of vice and virtue; to advance by slow degrees; degree of comparison.
  • (n.) The point or step of progression to which a person has arrived; rank or station in life; position.
  • (n.) Measure of advancement; quality; extent; as, tastes differ in kind as well as in degree.
  • (n.) Grade or rank to which scholars are admitted by a college or university, in recognition of their attainments; as, the degree of bachelor of arts, master, doctor, etc.
  • (n.) A certain distance or remove in the line of descent, determining the proximity of blood; one remove in the chain of relationship; as, a relation in the third or fourth degree.
  • (n.) Three figures taken together in numeration; thus, 140 is one degree, 222,140 two degrees.
  • (n.) State as indicated by sum of exponents; more particularly, the degree of a term is indicated by the sum of the exponents of its literal factors; thus, a2b3c is a term of the sixth degree. The degree of a power, or radical, is denoted by its index, that of an equation by the greatest sum of the exponents of the unknown quantities in any term; thus, ax4 + bx2 = c, and mx2y2 + nyx = p, are both equations of the fourth degree.
  • (n.) A 360th part of the circumference of a circle, which part is taken as the principal unit of measure for arcs and angles. The degree is divided into 60 minutes and the minute into 60 seconds.
  • (n.) A division, space, or interval, marked on a mathematical or other instrument, as on a thermometer.
  • (n.) A line or space of the staff.

Example Sentences:

  • (1) Tryptic digestion of the membranes caused complete disappearance of the binding activity, but heat-treatment for 5 min at 70 degrees C caused only 40% loss of activity.
  • (2) A slight varus angle of 2.1 degrees became apparent.
  • (3) The optimal size for stimulation was between 5 degrees and 12 degrees (visual angle).
  • (4) Between 25 and 40 degrees C, the thermal dependencies of VR and f were approximately constant (Q10's of 1.31 and 1.36 got VR and f, respectively).
  • (5) Ethanol and L-ethionine induce acute steatosis without necrosis, whereas azaserine, carbon tetrachloride, and D-galactosamine are known to produce steatosis with varying degrees of hepatic necrosis.
  • (6) Estimations of the degree of incorporation of 14C from the radioactive labeled carbohydrate into the glycerol and fatty acid moieties were carried out.
  • (7) The results demonstrated that K2PtCl4 was bound to a greater degree than CDDP in this system with 3-5 and 1-2 platinum atoms respectively, bound per transferrin molecule.
  • (8) However, the degree of sedation caused by diphenhydramine was significantly greater than that caused by cimetidine (P = .0001).
  • (9) The amino acid pools in Chinese hamster lung V79 cells were measured as a function of time during hyperthermic exposure at 40.5 degrees and 45.0 degrees C. Sixteen of the 20 protein amino acids were present in sufficient quantity to measure accurately.
  • (10) Augmentation of transformation response was generally not seen at 40 degrees C; incubation at that temperature was associated with decreased cellular viability.
  • (11) Sperm were examined at 4.5 h, 8 to 9 h, and 24 to 25 h of incubation (37 degrees C, 5% CO2, and 95% air).
  • (12) The 40 degrees C heating induced an increase in systolic, diastolic, average and pulse pressure at rectal temperature raised to 40 degrees C. Further growth of the body temperature was accompanied by a decrease in the above parameters.
  • (13) It was also shown that after a shock at 44 degrees C teratocarcinoma cells were able to accumulate anomalous amounts of hsp 70 despite hsp 70 synthesis inhibition.
  • (14) This analysis demonstrated that more than 75% of cosmids containing a rare restriction site also contained a second rare restriction site, suggesting a high degree of CpG-rich restriction site clustering.
  • (15) When the eye was dissected into anterior uveal, scleral, and retinal complexes, prostaglandin D2 was formed in the highest degree in all the complexes, whereas prostaglandin E2 and F2 alpha formation was specific to given ocular regions.
  • (16) The tilt was reproduced with a typical spread of about 10 degrees.
  • (17) The degree of increase in Meth responsiveness elicited by the initial provocation is a major factor in determining the airway response to a subsequent HS challenge.
  • (18) In particular, inflammatory reaction was significantly more frequent and severe in ischemic groups than in controls, independent of the degree of coronary stenosis.
  • (19) The half-life of the enzyme at 85 degrees C was 40 min.
  • (20) Comparison of developmental series of D. merriami and T. bottae revealed that the decline of the artery in the latter species is preceded by a greater degree of arterial coarctation, or narrowing, as it passes though the developing stapes.

Roast


Definition:

  • (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.
  • (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.
  • (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.
  • (v. t.) Hence, to heat to excess; to heat violently; to burn.
  • (v. t.) To dissipate by heat the volatile parts of, as ores.
  • (v. t.) To banter severely.
  • (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven.
  • (v. i.) To undergo the process of being roasted.
  • (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
  • (a.) Roasted; as, roast beef.

Example Sentences:

  • (1) Try the sweet potato falafel, quinoa, roast vegetables, harissa and sumac yogurt ($23).
  • (2) But it includes other delicious things, too: pot-roasted squab, stewed rabbit, braised oxtail.
  • (3) To order your main course (from £7.50), squeeze through the tightly packed tables to the kitchen and select whatever catches your eye from an array of dishes that includes roast lamb, salmon with seafood risotto, stuffed cabbage, and sublime stuffed squid (£14), which comes with tomato rice studded with succulent octopus.
  • (4) Lamb leg and rib roasts were more tender when cooked from the thawed state.
  • (5) "We were originally going to start a café," Hoffmann says, "but then the economy broke so we started roasting in a railway arch."
  • (6) Now I’ve got this bee in my bonnet and want to tell people “Roast it whole until the skin’s soft, take it out of the Aga, cool it a bit and it will be just lovely”.
  • (7) Of the 15 furans eight methylvinylfurans, dimethyl-vinylfurans and alkenylfurans, which had not been previously found in roasted foodstuffs, should be specially mentioned.
  • (8) On the other hand, two min of dry roasting resulted in complete removal of oligosaccharides whereas germination resulted in about 30-40% decrease after 1 and 2 days, respectively.
  • (9) My roast beef sandwich with crispy onions and celeriac was tasty, although the decision to serve it on a slight sweet buttermilk roll is a curious one.
  • (10) Male rats were fed both popped amaranths and roasted amaranth.
  • (11) Roasting its own single estate coffees, Tailor Made also looks great, with a high ceiling decorated with tailoring patterns and a huge sgraffito (scraped plaster) bust.
  • (12) When various proportions of roasted beans and corn were fed at a level of 8.3% protein in the diet, a mixture in which 40% to 60% of the protein was provided by either beans or corn had a PER essentially the same as casein.
  • (13) The last roast came from John McCain, The Daily Show’s once most frequent guest during the 00s .
  • (14) Phenolic compounds and aromatic hydrocarbons are components in many foods and often typical flavoring substances for example of roasted and smoked products.
  • (15) Mix the halved sprouts with the oil and a quarter-teaspoon of salt, then spread out on an oven tray lined with baking paper and roast for 10 minutes, until cooked through and golden-brown but still crunchy, then remove from the oven.
  • (16) While the chicken is roasting, halve the charentais melon and discard the seeds, then remove the flesh from the skin with a sharp knife and slice into thick, juicy pieces, putting them and any juice into a large mixing bowl.
  • (17) Dehulled lupins commercially roasted at low, moderate, and high temperatures resulted in ruminal in situ N disappearances of 59, 47, and 43% for the respective temperatures.
  • (18) Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals.
  • (19) A liquid chromatographic method for the determination of ochratoxin A in coffee beans (green and roast), instant coffee, and coffee drink is described.
  • (20) A comparative study of roasting, cooking with and without calcium hydroxide and extrusion cooking on the protein quality of Canavalia was conducted.