(n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Example Sentences:
(1) The Norwegian researchers looked at all the sources of caffeine ingested by the pregnant women, including coffee, tea and fizzy drinks, along with cakes and desserts containing cocoa (which has lots of caffeine).
(2) But each version is named after a dessert (Frozen Yogurt, Jelly Bean) – insufficiently manly, suggested Rob Beschizza.
(3) And there is no dessert; and he tries to commit suicide.
(4) So, to make up for it he orders dessert and fills our glasses, though we drain them quickly for we must move on, perhaps inevitably, to the Spotted Pig.
(5) Non-smokers, of both sexes, were significantly more likely than smokers to consume, frequently, fresh fruit in summer and winter, fruit juice, cooked and canned fruit, salads in summer and winter, breakfast cereals, cakes, biscuits, puddings, pasta, poultry, light desserts and preserves.
(6) "You can't live like the man on the street who's had dessert or cake.
(7) Colleen : For dessert, I made a mango syllabub, inspired by Lucy in the Sky with Diamonds; the fruit represented the sunset, and I studded the cream with edible diamonds to make it look sky-like.
(8) The scent of grilled seafood and herbs; a refreshing salad; some tiny potatoes with summer herbs and a frivolous dessert of fruit and cream is not too much to ask.
(9) Clementine and dark chocolate trifle (above) This recipe gives classic trifle a zingy twist with clementines and orange blossom; a great make-ahead dinner party dessert.
(10) All in all, 65% of the study group had a weekly consumption of larger beer, 6% of strong beer, 52% of red or white wine, 12% of dessert wine, and 27% of spirits.
(11) The results indicate that the food patterns of older persons can be well categorized as light eaters, heavy eaters, or consumers of large amounts of alcoholic beverages, salty snack products, animal fat products, legumes, or sweets and desserts.
(12) Throw in the fromage du jour for dessert and you can do two courses for £10 on the nose.
(13) The highest quality versions of the traditional love-it-or-loathe-it dessert require as long as 10 months to mature before they reach our shelves.
(14) Two hundred and fifty samples of five different foods: desserts, soups, mousses, pre-cooked "polenta" and mashed potatoes, were examined.
(15) After commenters reacted negatively to a video in which Doré and her friends referred to not eating dessert at lunch because of the need to fit into their fashion week outfits, Doré responded with a post attacking the double standards and dishonesty rife in the media, where ultra-slender actresses maintain a pretence of eating cheeseburgers.
(16) The between-meal consumption of sugary desserts was also significantly associated with high DMFT scores.
(17) On the "winter harvest-themed menu" at the White House: First course Brussels sprouts, applewood smoked bacon Second course Spring garden lettuces, shallot dressing, shaved breakfast radish, cucumbers and avocados Main course Bison wellington, a red wine reduction, French beans, cipollini onions Dessert Warm meyer lemon steamed pudding with Idaho huckleberry sauce and newtown pippin apples American wines
(18) Some of the difference in intake occurred in the dessert itself.
(19) "Yellowcake" now refers to a type of dessert, not uranium; a "roadmap" is not a plan to extricate your nation from war, but a thing your smartphone has that tells you how exactly to get to Starbucks.
(20) During the binge meal, patients spent more of their meal time eating dessert and snacks than did control subjects and began their dessert and snack consumption earlier than control subjects.
Meal
Definition:
(n.) A part; a fragment; a portion.
(n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
(n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.
(n.) Any substance that is coarsely pulverized like meal, but not granulated.
(v. t.) To sprinkle with, or as with, meal.
(v. t.) To pulverize; as, mealed powder.
Example Sentences:
(1) We have investigated a physiological role of endogenous insulin on exocrine pancreatic secretion stimulated by a liquid meal as well as exogenous secretin and cholecystokinin octapeptide (CCK-8) in conscious rats.
(2) Concentrations of several gastrointestinal hormonal peptides were measured in lymph from the cisterna chyli and in arterial plasma; in healthy, conscious pigs during ingestion of a meal.
(3) In vivo studies were performed in five healthy subjects for at least 3 h after ingestion of radiolabeled meals.
(4) The company, part of the John Lewis Partnership, now sources all its beef from the UK, including in its ready meals, sandwiches and fresh mince.
(5) In the present study we examined cholecystokinin release and gallbladder contraction after oral administration of a commercial fatty meal (Sorbitract; Dagra, Diemen, The Netherlands) using ultrasonography in eight normal subjects and eight gallstone patients before and after 1 and 4 weeks of treatment with ursodeoxycholic acid (10 mg kg-1.day-1).
(6) A 14-year-old case was reported with a primary postbulbar duodenal ulcer, which was confirmed by barium meal study and duodenoscopy.
(7) The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic labelling with 65Zn and measurement of the whole-body retention of the radionuclide.
(8) Relaxation situations are marked by relaxation, usually after a meal.
(9) Retention of iron from an RKB test meal was increased from 69.6 to 73% when about 90% of the extractable tannins were removed, but the difference was not statistically significant.
(10) Regardless of the habitual diet, a test meal accentuated the rate of triacylglycerol appearance in whole plasma and in the very low density lipoproteins of Triton WR-1339-treated monkeys, and the rate of increase of the protein component after feeding was slightly higher.
(11) Gastric emptying curves for all three meals in controls were best described using loge transformed counts.
(12) There was no significant difference between ratings after the high and low-fibre meals except for fullness, which was greater after the high-fibre breakfast.
(13) Special attention is given to the arrangement of meals inflight.
(14) Compared to the doses taken before and after the meal, the dose taken with the meal showed a significant delay in the time taken to reach therapeutic blood concentrations of the drug with no reduction in the period of time during which this concentration was maintained.
(15) We compared the effects of meals containing the same amounts of either isolated soy or beef protein on acid secretion and serum gastrin concentration in normal humans.
(16) Preprandial and postprandial blood glucose levels were measured for each meal and snack (18 measurements per day).
(17) There was less of an increase following a blood meal infected with the rodent malaria parasite, Plasmodium berghei.
(18) In vivo hepatic rates of fatty acid and cholesterol synthesis determined in meal-fed normolipidemic rats were suppressed significantly by the oral administration of (--)-hydroxycitrate for 6 hr, when control animals exhibited maximal rates of lipid synthesis; serum triglyceride and cholesterol levels were significantly reduced by (--)-hydroxycitrate.
(19) On the other hand, esophageal emptying of solid isotopic meals may show the persistence of food in the diverticular sac long time after the meal.
(20) Our findings suggest that (a) the inclusion of a liquid meal provides a reproducible method of measuring orocaecal transit using the lactulose hydrogen breath test, (b) rapid small bowel transit in thyrotoxicosis may be one factor in the diarrhoea which is a feature of the disease and (c) if altered gut transit is the cause of sluggish bowel habit in hypothyroidism, delay in the colon, and not small bowel, is likely to be responsible.