What's the difference between diet and dietetic?

Diet


Definition:

  • (n.) Course of living or nourishment; what is eaten and drunk habitually; food; victuals; fare.
  • (n.) A course of food selected with reference to a particular state of health; prescribed allowance of food; regimen prescribed.
  • (v. t.) To cause to take food; to feed.
  • (v. t.) To cause to eat and drink sparingly, or by prescribed rules; to regulate medicinally the food of.
  • (v. i.) To eat; to take one's meals.
  • (v. i.) To eat according to prescribed rules; to ear sparingly; as, the doctor says he must diet.
  • (n.) A legislative or administrative assembly in Germany, Poland, and some other countries of Europe; a deliberative convention; a council; as, the Diet of Worms, held in 1521.

Example Sentences:

  • (1) Clinical signs of disease developed as early as 15 days after transition to the experimental diets and included impaired vision, decreased response to external stimuli, and abnormal gait.
  • (2) Results show diet, self-control and parts of insulin-therapy to be problematic treatment components.
  • (3) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
  • (4) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
  • (5) Male weanling Sprague Dawley rats were depleted on a low AIN-76A formulated basal diet for 21 days.
  • (6) Diet consumption decreased as the concentration of ethanol increased in the diet.
  • (7) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
  • (8) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (9) Adult nonpregnant female rhesus monkeys fed purified diets containing 100 or 4 ppm zinc for 1 yr were mated then studied through midgestation.
  • (10) Rachitic bone lesions were only partially corrected by the high-Ca diet.
  • (11) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (12) Furthermore, the effect of immunization was examined in monkeys previously given fluoride in their diet and which had developed a low incidence of dental caries when offered a human type of diet containing about 15 per cent sucrose.
  • (13) In our experience, body weight, insulin requirements, glycemic control, and serum lipids are well managed by such diets for up to 10 years of follow-up.
  • (14) One week after azoxymethane injection, animals were transferred to their respective experimental diets containing piroxicam and DFMO.
  • (15) Kidney DAAO activity was significantly higher in chicks fed either the DL-AA or .5 DL-AA diet as compared with the L-AA diet.
  • (16) When the two most toxic isolates (diets) were diluted, survival time increased but severe growth suppression was evident.
  • (17) These results suggest that a lowered basal energy expenditure and a reduced glucose-induced thermogenesis contribute to the positive energy balance which results in relapse of body weight gain after cessation of a hypocaloric diet.
  • (18) We evaluated the effect of glycated albumin on phenytoin protein binding in 36 elderly (age range 63-94 yrs) patients with type II diabetes mellitus (DM) under diet management.
  • (19) At 24 days of age, the pups of HP, M and M-F diet groups, only gained 48%, 30% and 18% respectively, in their body weight, whereas the body-length parameters (LNC and LNRC) showed a reduction of 20%, 35%, and 45%, respectively for the same diet groups.
  • (20) ACTH also suppressed aldosterone biosynthesis in rats kept on a sodium-deficient diet.

Dietetic


Definition:

  • (a.) Alt. of Dietetical

Example Sentences:

  • (1) The department of dietetics at a large teaching hospital has substantially reduced its food and labor costs through use of computerized systems that ensure efficient inventory management, recipe standardization, ingredient control, quantity and quality control, and identification of productive man-hours and appropriate staffing levels.
  • (2) A complete recovery was obtained with appropriate dietetic therapy.
  • (3) Dietetic candies and cookies contained more calories than the regular ones.
  • (4) The Lifestyle Assistant competencies support The American Dietetic Association Plan IV minimum competencies in such areas as communication and education.
  • (5) In order to meet its need for a current, integrated picture of the dynamic profession of dietetics, The American Dietetic Association, with assistance from American College Testing, undertook a study focusing on the roles of entry-level dietetic technicians and registered dietitians and beyond-entry-level registered dietitians.
  • (6) The paper presents the data on the chemical composition and the technology of manufacturing a new sort of butter for child's and dietetic nutrition.
  • (7) Regarding the nutrition and growth course as a whole: assessment of clinical skills would probably benefit from the same structured approach as used in the dietetic assessment; a preliminary assessment of the students' nutritional knowledge at the start of the course should be incorporated.
  • (8) Dietetic literature supports the appropriateness of delivering certain dietetic services in selected environments through such a system.
  • (9) Patient was treated with dietetic management and clinically and psychiatrically controlled.
  • (10) It was found that the reduction of excessive body weight under the action of a complex of measures, including dietetics, exercise therapy and physiotherapy, induced positive shifts in the amino acid spectrum of blood.
  • (11) This article provides one such model as applied to the dietetic profession.
  • (12) A nationwide mail survey was conducted on random samples of 3,559 dietitians who had been registered for up to 3 years, 6,647 dietitians who had been registered for more than 3 years, and all 1,226 graduates (in the previous 3 years) from the 70 ADA-approved programs preparing dietetic technicians that agreed to participate (out of the 77 ADA-approved programs).
  • (13) It is of concern that even in districts provided with dietetic cover, the provision may vary by two- to three-fold.
  • (14) All major and specific responsibilities from the ADA Role Delineation and Verification for Entry-Level Positions in Community Dietetics were included in the survey questionnaire.
  • (15) The dietetic management which permits a normal growth and psycho-intellectual development is described.
  • (16) Chemical analyses of nutrient values in foods form the basis of much of the science and practice of nutrition and dietetics, but little is known about the accuracy and precision of common macronutrient analyses.
  • (17) The changes detected have required an adequate dietetic correction to eliminate the imbalance in nutrition and to stimulate the resources of the affected liver.
  • (18) Substance is given to dietetic approaches to various nosological forms of the disease that include the nutritional pattern, caloricity, qualitative and quantitative content of the nutrients.
  • (19) Means of post-surgical drug and dietetic therapy are discussed.
  • (20) An analysis was then made of the influence of dietetic colesterol on the different lipoproteins, and that of fatty acids.

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