(n.) Course of living or nourishment; what is eaten and drunk habitually; food; victuals; fare.
(n.) A course of food selected with reference to a particular state of health; prescribed allowance of food; regimen prescribed.
(v. t.) To cause to take food; to feed.
(v. t.) To cause to eat and drink sparingly, or by prescribed rules; to regulate medicinally the food of.
(v. i.) To eat; to take one's meals.
(v. i.) To eat according to prescribed rules; to ear sparingly; as, the doctor says he must diet.
(n.) A legislative or administrative assembly in Germany, Poland, and some other countries of Europe; a deliberative convention; a council; as, the Diet of Worms, held in 1521.
Example Sentences:
(1) Clinical signs of disease developed as early as 15 days after transition to the experimental diets and included impaired vision, decreased response to external stimuli, and abnormal gait.
(2) Results show diet, self-control and parts of insulin-therapy to be problematic treatment components.
(3) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
(4) The urine compositions of the European mole Talpa europaea and of the white rat Rattus norvegicus (albino) kept on a carnivore's diet were compared.
(5) Male weanling Sprague Dawley rats were depleted on a low AIN-76A formulated basal diet for 21 days.
(6) Diet consumption decreased as the concentration of ethanol increased in the diet.
(7) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
(8) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
(9) Adult nonpregnant female rhesus monkeys fed purified diets containing 100 or 4 ppm zinc for 1 yr were mated then studied through midgestation.
(10) Rachitic bone lesions were only partially corrected by the high-Ca diet.
(11) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
(12) Furthermore, the effect of immunization was examined in monkeys previously given fluoride in their diet and which had developed a low incidence of dental caries when offered a human type of diet containing about 15 per cent sucrose.
(13) In our experience, body weight, insulin requirements, glycemic control, and serum lipids are well managed by such diets for up to 10 years of follow-up.
(14) One week after azoxymethane injection, animals were transferred to their respective experimental diets containing piroxicam and DFMO.
(15) Kidney DAAO activity was significantly higher in chicks fed either the DL-AA or .5 DL-AA diet as compared with the L-AA diet.
(16) When the two most toxic isolates (diets) were diluted, survival time increased but severe growth suppression was evident.
(17) These results suggest that a lowered basal energy expenditure and a reduced glucose-induced thermogenesis contribute to the positive energy balance which results in relapse of body weight gain after cessation of a hypocaloric diet.
(18) We evaluated the effect of glycated albumin on phenytoin protein binding in 36 elderly (age range 63-94 yrs) patients with type II diabetes mellitus (DM) under diet management.
(19) At 24 days of age, the pups of HP, M and M-F diet groups, only gained 48%, 30% and 18% respectively, in their body weight, whereas the body-length parameters (LNC and LNRC) showed a reduction of 20%, 35%, and 45%, respectively for the same diet groups.
(20) ACTH also suppressed aldosterone biosynthesis in rats kept on a sodium-deficient diet.
Macrobiotic
Definition:
(a.) Long-lived.
Example Sentences:
(1) Antropometric data collected in a cross-sectional study with 300 macrobiotic-fed children aged 0-8 y showed that the growth curves for boys and girls deviated from the Dutch standard curves after approximately 5 mo of age.
(2) Information on food intake during weaning was collected as part of a mixed-longitudinal study on the nutritional status and growth of the 1985 Dutch birth cohort of infants on macrobiotic diets (n = 53) and a matched control group on omnivorous diets (m = 57).
(3) Diet study B consisted of 3 days on a typical western diet followed by a macrobiotic diet of grains and fresh vegetables for 5 days.
(4) Observed tendencies for lower protein and fat and higher lactose concentrations in the macrobiotic group were not statistically significant.
(5) An association between smallness, lightness, and leanness was found among the vegetarians, with these characteristics being more pronounced among the older, non-breast fed, macrobiotic children on diets with limited variety in terms of animal food.
(6) The blood iron, vitamin B-12, and folate status of the 1985 birth cohort of Dutch infants aged 10.1-20.4 mo fed macrobiotic diets (n = 50) and matched omnivorous control infants (n = 57) was measured.
(7) Therefore weaning practice, growth and haematological status were investigated in 3 age-cohorts of macrobiotic fed infants between 4 and 18 months of age and a control group.
(8) To answer the questions: at what age does growth in children on macrobiotic diets slow down, and is there any return to standards later in childhood, a cross-sectional anthropometric study was performed in the Dutch macrobiotic child population aged 0-8 years (n = 243).
(9) The results of this test did not indicate an abnormal mental development for this age group of macrobiotic children.
(10) Two additional cases of rickets in children consuming a macrobiotic diet confirmed by roentgenograms were brought to our attention during the study.
(11) In the macrobiotic group, complementary feeding started at 4.8 months with water-based cereal porridges, followed later by vegetables, sesame seeds and pulses.
(12) Fifty-five percent of children had high urinary MMA, and MMA was higher in the group that consumed a macrobiotic diet during their entire lifetime.
(13) Addresses were obtained from macrobiotic organizations and from families already participating in the study.
(14) Nutritional recommendations acceptable within the macrobiotic philosophy are discussed.
(15) Vitamin B-12 status was assessed in a group of 110 adults and 42 children from a macrobiotic community in New England.
(16) The children fed macrobiotic diets were significantly lighter and shorter.
(17) Ninety-six per cent of the macrobiotic infants and 74 per cent of the control infants had been breast-fed, but breast-feeding continued longer in the macrobiotic group (13.6 vs 6.6 months, P less than 0.001).
(18) For all age groups combined, the intake of energy, protein, fat, calcium, riboflavin and vitamin B12 was significantly lower in the macrobiotic infants, whereas their intake of polysaccharides, fibre, iron and thiamin was higher than that of the control infants.
(19) It is advised to incorporate regular servings of animal foods into the macrobiotic diet to obtain an adequate amount of vitamin B-12.
(20) Haematological data revealed very low vitamin B12 concentrations with consequently low values of haematocrit and red blood cell count and higher values of mean corpuscular volume and mean corpuscular haemaglobin mass in the macrobiotic group.