What's the difference between dietetics and nutrition?
Dietetics
Definition:
(n.) That part of the medical or hygienic art which relates to diet or food; rules for diet.
Example Sentences:
(1) The department of dietetics at a large teaching hospital has substantially reduced its food and labor costs through use of computerized systems that ensure efficient inventory management, recipe standardization, ingredient control, quantity and quality control, and identification of productive man-hours and appropriate staffing levels.
(2) A complete recovery was obtained with appropriate dietetic therapy.
(3) Dietetic candies and cookies contained more calories than the regular ones.
(4) The Lifestyle Assistant competencies support The American Dietetic Association Plan IV minimum competencies in such areas as communication and education.
(5) In order to meet its need for a current, integrated picture of the dynamic profession of dietetics, The American Dietetic Association, with assistance from American College Testing, undertook a study focusing on the roles of entry-level dietetic technicians and registered dietitians and beyond-entry-level registered dietitians.
(6) The paper presents the data on the chemical composition and the technology of manufacturing a new sort of butter for child's and dietetic nutrition.
(7) Regarding the nutrition and growth course as a whole: assessment of clinical skills would probably benefit from the same structured approach as used in the dietetic assessment; a preliminary assessment of the students' nutritional knowledge at the start of the course should be incorporated.
(8) Dietetic literature supports the appropriateness of delivering certain dietetic services in selected environments through such a system.
(9) Patient was treated with dietetic management and clinically and psychiatrically controlled.
(10) It was found that the reduction of excessive body weight under the action of a complex of measures, including dietetics, exercise therapy and physiotherapy, induced positive shifts in the amino acid spectrum of blood.
(11) This article provides one such model as applied to the dietetic profession.
(12) A nationwide mail survey was conducted on random samples of 3,559 dietitians who had been registered for up to 3 years, 6,647 dietitians who had been registered for more than 3 years, and all 1,226 graduates (in the previous 3 years) from the 70 ADA-approved programs preparing dietetic technicians that agreed to participate (out of the 77 ADA-approved programs).
(13) It is of concern that even in districts provided with dietetic cover, the provision may vary by two- to three-fold.
(14) All major and specific responsibilities from the ADA Role Delineation and Verification for Entry-Level Positions in Community Dietetics were included in the survey questionnaire.
(15) The dietetic management which permits a normal growth and psycho-intellectual development is described.
(16) Chemical analyses of nutrient values in foods form the basis of much of the science and practice of nutrition and dietetics, but little is known about the accuracy and precision of common macronutrient analyses.
(17) The changes detected have required an adequate dietetic correction to eliminate the imbalance in nutrition and to stimulate the resources of the affected liver.
(18) Substance is given to dietetic approaches to various nosological forms of the disease that include the nutritional pattern, caloricity, qualitative and quantitative content of the nutrients.
(19) Means of post-surgical drug and dietetic therapy are discussed.
(20) An analysis was then made of the influence of dietetic colesterol on the different lipoproteins, and that of fatty acids.
Nutrition
Definition:
(n.) In the broadest sense, a process or series of processes by which the living organism as a whole (or its component parts or organs) is maintained in its normal condition of life and growth.
(n.) In a more limited sense, the process by which the living tissues take up, from the blood, matters necessary either for their repair or for the performance of their healthy functions.
(n.) That which nourishes; nutriment.
Example Sentences:
(1) Nutritionally rehabilitated animals had similar numbers of nucleoli to control rats.
(2) The absorption of ingested Pb is modified by its chemical and physical form, by interaction with dietary minerals and lipids and by the nutritional status of the individual.
(3) More research and a national policy to provide optimal nutrition for all pregnant women, including the adolescent, are needed.
(4) Nutritional factors or environmental toxins have important effects on CNS degenerative changes.
(5) The goals of treatment are the restoration of normal gut peristalsis and the correction of nutritional deficiencies.
(6) Anthropometric and nutritional (serum albumin and transferrin) values were normal in both groups both at the beginning and at the end of the treatment period.
(7) The increased muscular strength in due to a rise of calcaemia, improved muscle contraction and probably also due to the mentioned nutritional factors.
(8) With better understanding of metabolic and compositional requirements, great advances have been made in the area of total parenteral nutrition.
(9) The following possible explanations were discussed: a) the tested psychotropic drugs block prostaglandin receptors in the stomach; b) the test substances react with prostaglandin in the nutritive solution; c) the substances stimulate metabolic processes in the stomach wall that break down prostaglandin.
(10) Dietary intakes, measured by three 24-hour recalls, revealed that protein, iron and Vitamin C generally met or exceeded the Nutrition Recommendations for age.
(11) We conclude that, whereas an identical protocol of acute ND had no significant effects on diaphragm muscle structure and function in adult rats, adolescent animals exhibit significantly less nutritional reserve.
(12) Voluntary intake and nutritive value of diets selected by goats grazing a shrubland at Marin county, N.L., Mexico were determined.
(13) An intravenous catheter system for long-term (at least 6-8 weeks) parenteral nutrition of unrestrained rats is described.
(14) The observations support the idea that the function of pericytes in the choriocapillaris, the major source of nutrition for the retinal photoreceptors, resides in their contractility, and that pericytes do not remove necrotic endothelium during capillary atrophy.
(15) Silicon, a relatively unknown trace element in nutritional research, has been uniquely localized in active calcification sites in young bone.
(16) A nutritional field survey was undertaken in 11 rural districts of Kwazulu.
(17) In study III the effect on fertility of nutrition, weight and body condition was studied.
(18) The data indicate poor D-methionine utilization by postsurgical patients during total parenteral nutrition when given as DL-methionine in the presence of other amino acids and glucose.
(19) In conclusion, although the dietary pattern in our area favours a good iron bioavailability, in our population the nutritional intake was shown to have a limited relationship with the parameters of biochemical iron status parameters.
(20) During this 3-week period of no esophagus, the nutritional status can be adequately maintained by intravenous hyperalimentation.