(n.) An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dillseed.
(a.) To still; to calm; to soothe, as one in pain.
Example Sentences:
(1) Titrations with urea, analyzed according to the heteropolymer theory [Alonso, D. O. V., & Dill, K. A.
(2) I asked her what she thought of the freezing weather here and she said she was used to it.” At lunch, Kate dined on herb-infused vegetable terrine, poached salmon with dill hollandaise sauce, lemon pearl barley risotto and sautéed vegetables.
(3) We conclude that the Dill-Glazko test should not be used.
(4) The ‘ukropi’ [‘dill people’, a derogatory term for Ukrainians] pounded us.
(5) Diffuse intermediate lymphocytic lymphoma (DILL) is considered a late stage in the progression of MZL.
(6) The Dill-Glazko test was affected by low urinary pH and by addition of erythrocytes to urine.
(7) These findings are in agreement with the mean field statistical thermodynamic theory of Dill, which predicts that increased stationary phase chain density should lead to increased anisotropic chain ordering and increased solute-shape selectivity.
(8) Walter Dill Scott was the major proponent of this theory, and it was largely through his writings that advertising men learned about the psychology of suggestion.
(9) Dill or fennel butter Substitute dill or fennel for the parsley.
(10) This study confirms the low sensitivity (less than 55%) of the Dill-Glazko test in urine, which is 100-1000 times less sensitive than the ELISA; the latter can detect 10-20 ng chloroquine per ml.
(11) These results suggest that the botanically related spices, coriander, anise and dill, contain common IgE-binding structures.
(12) To buy it from the Guardian Bookshop for £22.50, click here Uyen Luu’s seabass congee Facebook Twitter Pinterest Romas Foord for the Observer With kale, ginger and dill Congee is a soup usually made from leftover cooked rice and is a breakfast favourite in Vietnam.
(13) • 2814 North 16 Street, barriocafe.com CULINARY HEROES FnB Facebook Twitter Pinterest Photograph: Jill Richards Photography Among the Native American souvenir stores of Scottsdale old town, is the excellent FnB, a truly forward-thinking, showcase for the state’s native produce in veg-centric dishes: salad of persimmons with hazelnut, kohlrabi, dill and goat’s cheese.
(14) That night, as we sat around the fire, feasting on chicken and dill casserole washed down with Bryg brown ale, and with the sea only metres away, I felt the Danish concept of hygge – roughly meaning cosy or content.
(15) The authors establish that choleretic action of the dill oil is manifested comparatively slightly in uneven increase of the basic bile components.
(16) Recent lattice polymer simulations by Chan & Dill suggest that compactness may be a significant driving force in the formation of secondary structure.
(17) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
(18) A second survey in March 1971 found 15 of 47 complete compounds tested in Lassa, Dille and Yuba villages had at least one peron with serologically demonstrable experience with LF virus.
(19) In this connection vegetables (beet Bordeaux, turnip Petrovskaya, carrot Chantanet, dill, radish Virovsky white) and wheat (variety Sonora) were cultivated during the lunar light-dark cycle (i. e. 15 day light: 15 day dark).
(20) The authors present the results from the experiemental studies of choleretic action of the Bulgarian dill oil, produced by the firm "Bulgarian Rose" from the crop of 1970, on white rats.
Flavoring
Definition:
(p. pr. & vb. n.) of Flavor
Example Sentences:
(1) A sequence of seven pairings of chili-flavored diet with prompt recovery from thiamine deficiency did significantly attenuate the innate aversion and may have induced a chili preference in at least one case.
(2) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
(3) The present experiments examined flavor differences among starches.
(4) During each test period one group chewed a combination of one piece sorbitol and one piece sucrose flavored gum five times per day, the second group correspondingly chewed xylitol and sucrose flavored gum, while the third group served as a no hygiene control group.
(5) By simultaneously pushing the foot bar and pulling the hand bar, the monkey lifts a weight and triggers a microswitch which releases a banana-flavored food pellet into a well close to the animal's mouth.
(6) These organisms, typically bacteria or algae, are used to produce valuable commodities such as flavorings and oils.
(7) Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined.
(8) When given a choice between two mashes of equal caloric density but differing flavors, rats (Rattus norvegicus) show a robust preference for the flavor previously associated with a higher calorie food.
(9) The most relevant factors causing these differences were: saltiness, fluor flavor, stickiness, dryness, and uniformity of color.
(10) Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations.
(11) Similar correlation coefficients were obtained between salivary gland androst-16-ene steroid levels measured using either the complete or simplified versions of the colorimetric assay and the off-aroma and off-flavor sensory scores.
(12) Appropriate sweeteners, flavoring agents, preservatives, humectants, and pH adjusters were then added.
(13) Sensory evaluation indicated no significant differences (P less than 0.05) between the control and 10 per cent bran cakes for moistness, flavor, and overall acceptability.
(14) Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception.
(15) Responding by squirrel monkeys was maintained under a 30-response fixed-ratio schedule of food presentation; during different sessions responding produced either sucrose-flavored or banana-flavored food pellets.
(16) Eugenol is widely used as a food flavoring agent and a dental analgesic.
(17) Hence, exogenous CRF is capable of inducing both flavor preference and aversion in a dose- and situation-dependent manner.
(18) These results suggest that the gustatory contribution to the flavor denoted by the Japanese word "umami" may be mediated, in part, by neurons that also respond to chemical described by humans as sweet.
(19) It is significant, and in contrast to other published research, that flavor conditioning was not disrupted when the distinctive cues paired with the drug during preexposure were absent at the time of the flavor-drug pairing.
(20) Two cues, either size or flavor of food pellet, were conditionally paired with either malaise induced by x-ray or pain induced by shock in four groups of rats.