(n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
(n.) Anything of the consistency of such paste.
Example Sentences:
(1) 3 Tip the dough on to a clean work surface and knead well.
(2) 3 For the dough: melt the lard with 100ml water in a small pan and leave to cool slightly.
(3) "), and the Scousers ("Dey do dough, don't dey dough?").
(4) Transfer the dough to a clean work surface, punch out some of the air, then roll into a 30cm-long sausage.
(5) Tip out the risen dough onto a lightly floured worktop and punch down (knock back) to deflate.
(6) Keep kneading until the dough no longer sticks to the board.
(7) For these palmiers, however, – full of chocolate and honey – I've found the rolling method is best for keeping the filling contained in the swirls of dough and stopping it from seeping across the baking tray.
(8) The key difference is in the role of the tourier who rolls the dough out on their chilled marble slabs or tours .
(9) 4 Spread the filling over the dough in a thin layer then roll the dough into a cylinder from the longest side.
(10) When dividing the dough into pieces, you can weigh them to be sure they are all about the same.
(11) Increase the speed to medium-high and work the dough for 10 minutes more, until smooth and elastic.
(12) They don't even get to go home for a sleep because dough requires contant prodding, waiting, more prodding and worrying.
(13) Pull the dough around the filling and pinch it together at the top, then work around the edges.
(14) Singles Day in China was invented by students in the 1990s as Bachelors’ Day – a day to meet prospective partners and hang out with single friends eating deep-fried dough sticks representing the four ones in 11.11 or steamed buns which represent the dot.
(15) Add to the dough and gently incorporate by hand, mixing the cheese and jelly evenly into the dough.
(16) Roll out the dough into a rectangle, says the recipe.
(17) The sedimentation and consistency of the mixtures differed from those of the white corn flour, but without altering the capacity of dough formation to prepare arepas.
(18) The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.
(19) The antimicrobial effects of the different processes involved in the preparation of fermented maize dough porridge were assessed.
(20) Traditional fermented foods from most countries of the world may be classified into the following categories: fungal fermentation followed by brining, SSF principally using bacteria, lactic acid fermentation followed by fungal fermentation, production of fermented doughs, alcoholic fermentation, and fermented food ingredients.
Egg
Definition:
(n.) The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the "white" or albumen, and inclosed in a shell or strong membrane.
(n.) A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
(n.) Anything resembling an egg in form.
(v. t.) To urge on; to instigate; to incite/
Example Sentences:
(1) Here we report that sperm from psr males fertilizes eggs, but that the paternal chromosomes are subsequently condensed into a chromatin mass before the first mitotic division of the egg and do not participate in further divisions.
(2) We similarly evaluated the ability of other phospholipids to form stable foam at various concentrations and ethanol volume fractions and found: bovine brain sphingomyelin greater than dipalmitoyl 3-sn-phosphatidylcholine greater than egg sphingomyelin greater than egg lecithin greater than phosphatidylglycerol.
(3) Whether hen's egg yolk can be used as a sperm motility stimulant in the treatment of such conditions as asthenospermia and oligospermia is subjected for further study.
(4) Increasing concentrations of cholesterol monotonically increase the dipole potential of egg phosphatidylcholine monolayers, from 415 mV with no cholesterol to 493 mV with equimolar cholesterol.
(5) The percentage of eggs clamped at values more negative than -65 mV, which responded at insemination by developing an If, decreased and dropped to 0 at -80 mV.
(6) Lead levels in contents and shells of eggs laid by hens dosed with all-lead shot were about twice those in eggs laid by hens dosed with lead-iron shot.
(7) Saturated acyl residues predominated in lysolecithin and unsaturated ones in acids released by hydrolysis of egg lecithin.
(8) By 30 min after insemination, the surface of the egg is relatively smooth.
(9) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
(10) Larvae from fresh water eggs, cultured in fresh water and 'normal' laboratory cultures reached 50% infectivity in 3-5 days, losing potential infectivity in 11-15 days post-hatching.
(11) Plakoglobin is present in the fertilized egg, increases in abundance by neurula stage, then declines at the tailbud and tadpole stages.
(12) Fertilization of golden hamster eggs was blocked both in vitro and in vivo by antibodies produced in rabbits against specific hamster ovarian antigens (HOA).
(13) Multiple spawnings of individual females were also observed during the spawning period affecting the relative fecundity of the eggs.
(14) The faeces of forty-two were examined microscopically for nematode eggs.
(15) In Experiment 1 (summer), hens regained body weight more rapidly, returned to production faster, and had larger egg weights (Weeks 1 to 4) when fed the 16 or 13% CP molt diets than when fed the 10% CP molt diet.
(16) The time of sperm penetration in the mouse eggs, however, was delayed for one-half to one hour when ejaculated sperm were used.
(17) Polypeptides of egg-borne Sendai virus (egg Sendai), which is biologically active on the basis of criteria of the infectivity for L cells and of hemolytic and cell fusion activities, were compared by polyacrylamide gel electrophoresis with those of L cell-borne (L Sendai) and HeLa cell-borne Sendai (HeLa Sendai) viruses, which are judged biologically inactive by the above criteria.
(18) The pattern of day to day variability in egg counts from individuals can be characterized by the linear relationship between the logarithms of the variances and means.
(19) Rhabdomeres are substantially smaller and visual pigment is nearly eliminated when Drosophila are carotenoid-deprived from egg to adult.
(20) In conclusion, the main finding of the present investigation, based on the development of ME fragments comprising 40-50% of the total egg volume, is that ascidian embryos are capable of regulative development.