What's the difference between dracunculus and tarragon?
Dracunculus
Definition:
(n.) A fish; the dragonet.
(n.) The Guinea worm (Filaria medinensis).
Example Sentences:
(1) This disease is contracted only by persons who drink water contaminated by tiny copepods containing larval stages of the parasite Dracunculus medinensis.
(2) A sterile abcess of the forearm caused by Dracunculus medinensis is described.
(3) The posterior end of 1 worm was recovered and appeared to be a female Dracunculus medinensis.
(4) Filtering of drinking water to remove the copepod intermediate hosts of Dracunculus medinensis is a primary strategy for control of guinea-worm disease.
(5) Dracunculus medinensis was recovered from a 42-year-old man residing in Shizuoka, Japan.
(6) Etiologic diagnoses included canine distemper (n = 125), congenital absence of guard hairs (n = 7), traumatic injuries (n = 7), rabies (n = 3), suspected toxicoses (n = 3), verminous pneumonia due to Paragonimus kellicotti (n = 1), bacterial septicemia secondary to Dracunculus insignis (n = 1), and tick paralysis (n = 1).
(7) Twenty-three species of helminths were collected including 10 species of Trematoda (Brachylaima virginiana, Euryhelmis squamula, Eurytrema procyonis, Fibricola cratera, Gyrosoma singulare, Maritreminoides nettae, Mesostephanus appendiculatoides, Metagonimoides oregonensis, Paragonimus kellicotti, Pharyngostomoides procyonis), 2 species of Cestoda (Atriotaenia procyonis, Mesocestoides variabilis), 10 species of Nematoda (Arthrocephalus lotoris, Baylisascaris procyonis, Capillaria putorii, C. plica, Crenosoma goblei, Dracunculus insignis, Gnathostoma procyonis, Molineus barbatus, Physaloptera rara, Trichinella spiralis), and 1 species of Acanthocephala (Macracanthorhynchus ingens).
(8) The clinical features of dracunculus orchitis as a definite clinical entity are summarized and a case reported.
(9) Dracunculus medinensis, is one of the primary intervention strategies for preventing dracunculiasis.
(10) Immunoelectroblotting and enzyme-linked immunosorbent assay were used to identify non-cross-reacting antigenic components of Dracunculus medinensis and the filarial worms Onchocerca volvulus, Loa loa, Wuchereria bancrofti, Brugia malayi, and Mansonella ozzardi.
(11) The prevalence of guinea worm Dracunculus medinensis was determined in communities in Anambra State, Eastern Nigeria during the 1984-1985 guinea worm season.
(12) Dracunculus medinensis and D. insignis are morphologically indistinguishable.
(13) The International Drinking Water Supply and Sanitation Decade (1981-1990) has stimulated a movement to eradicate human infection with the helminthic parasite Dracunculus medinensis (dracunculiasis), whose victims are disabled for weeks or months during the painful emergence of one or more worms from beneath the skin.
(14) From 106 ferrets experimentally infected with Dracunculus insignis, 273 female worms and 42 male worms were recovered.
(15) Painful, fluctuant subcutaneous swellings on the limbs of a dog were attributed to infection with Dracunculus insignis.
(16) ; "chuchupate" with Ligusticum porteri and Myroxylon balsamum; "hierba anís" with Tagetes lucida, T. filifolia, T. micrantha, Artemisia dracunculus, Pimpinella anisum, and Illicium verum; and "matarique" with Psacalium decompositum, P. peltatum, P. sinuatum, P.
(17) Genital involvement of Dracunculus medinensis is uncommon, and when it does occur, it usually involves the scrotum.
(18) The role of eight different species of cyclops as intermediate hosts of Dracunculus medinensis has been studied by investigating their relative preferences for the ingestion of free-living larvae, the time required for larval penetration into the haemocoel, the number of larvae lethal to the copepods, and the threshold of tolerance for successful development of the larvae within the cyclops.
(19) This source of drinking water provided the classical ecological environment for the transmission of Dracunculus medinensis, other helminth parasites and bacterial enteric infections.
(20) The crowds of these major species during the period of dracunculosis high transmission in the surveyed area (June to July), suggest, in the absence of a search for Dracunculus medinensis larvae, that, they should play the principal part as vector of the parasite in this area.
Tarragon
Definition:
(n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar.
Example Sentences:
(1) If you buy your tarragon from a garden centre, beware of that rather bitter, dragonish impostor, A. dracunculoides, or Russian tarragon, which is a much less refined and tasty thing.
(2) 30g unsalted butter 2 tbsp olive oil 2 medium onions, peeled and finely chopped 2 large garlic cloves, peeled and crushed 2 tbsp picked thyme leaves 2 lemons, 1 shaved into long strips of zest and 1 finely grated 300g risotto rice 500g trimmed brussels sprouts, 200g shredded and 300g quartered 200ml dry white wine 900ml vegetable stock Salt and black pepper About 400ml sunflower oil 40g parmesan, roughly grated 60g dolcelatte, broken up into roughly 2cm chunks 10g tarragon, chopped 2 tsp lemon juice Put the butter and olive oil in a large frying pan over a medium-high heat.
(3) Immediate hypersensitivity to tarragon pollen induced the general increase of the content of T- and B-lymphocytes; the number of T gamma-cells decreased in the thymus, the bone marrow, and the lymph nodes and increased in the spleen.
(4) 6 large portobello mushrooms 70ml olive oil Salt and freshly ground black pepper 200g cherry tomatoes 10g unsalted butter 30g pine nuts 2 tsp za’atar 1 large onion, peeled and finely diced 1 garlic clove, peeled and crushed 200g amaranth 500ml vegetable stock Bouquet garni made with 10g tarragon sprigs, 4 strips lemon skin, 5g rosemary sprigs and 3 bay leaves 30g parmesan, finely grated Heat the oven to its highest setting (around 240-250C).
(5) serves 4 cooking times 20 minutes For the tomato sauce: 5-6 tbsp lard or dripping 1 large onion, finely chopped 1-2 red chillies, finely chopped 3 cloves garlic, chopped 2 tins plum tomatoes sea salt and black pepper 1 tsp piloncillo or demerara sugar a generous few splashes of Worcestershire sauce a small handful chopped tarragon 4 corn tortillas, chapatis or other flatbreads 4 eggs 60g Lancashire cheese, grated Heat 2 tablespoons of the lard in a wide saucepan and add the onion and chilli.
(6) Its gutsy flavour means tarragon goes well with other strong ingredients in a ravigote sauce: chop lots of tarragon, chives, chervil, parsley and watercress, and mix them with some chopped anchovies, capers and cornichons, then stir in some olive oil, a tiny splash of tarragon vinegar, a little lemon juice and a dab of Dijon mustard.
(7) Bearberry, mistletoe and tarragon retarded the body weight loss but none of the eight treatments significantly altered plasma glucose or insulin concentrations.
(8) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
(9) Tarragon freezes well and everyone has a couple of eggs to hand.
(10) 4 tbsp good mayonnaise, plus a little extra for spreading 1 dab Dijon mustard 1 tsp tarragon or cider vinegar 1 small spring onion, finely chopped 1 tsp capers, rinsed and patted dry 4-5 tarragon leaves, finely chopped 5 hard-boiled eggs, roughly chopped Salt and freshly ground black pepper Good bread, sliced A few young salad leaves (optional) Whisk together the mayo, mustard and vinegar, stir in the onion, capers and tarragon, fold in the egg and season to taste.
(11) 2 tbsp oil 4 pork chops Salt and freshly ground black pepper 1 knob butter 3 shallots, peeled, halved and very finely sliced About 250ml dry cider 100ml crème fraîche 1½ tbsp Dijon mustard 1 good sprig tarragon, picked (about 20 leaves), finely chopped 1 tbsp finely chopped parsley Heat a large frying pan over medium heat and add the oil.
(12) Tarragon's slightly clove-ish pungency makes it a good substi-tute for basil in many dishes.
(13) 4 Prick the lemon all over with a fork and pop this into the cavity with the tarragon sprigs.
(14) Wash two or three sprigs of fresh tarragon and pat dry.
(15) An improved method has been developed for the extraction of light filth from whole, cracked, or flaked spices (basil, bay leaves, clery leaves, chervil, chives, dill weed, mint flakes, parsley, rosemary, sage, tarragon, thyme, and vegetable flakes) and from ground spices (cloves, cumin, marjoram, mustard seed, oregano, sage, and thyme).
(16) Use that mixture to make a bearnaise sauce, then drizzle the sauce over a salad of watercress, walnuts, capers, tarragon and roasted game.
(17) Serves 4–6 For the mango salsa 2 mangoes, cut into 1cm cubes 2 banana shallots, finely diced ½ red pepper, finely diced 1 fresh green chilli, deseeded to taste; finely diced Zest and juice of 1 lime 1 bunch tarragon, finely chopped 1 bunch coriander, finely chopped 4cm piece fresh root ginger 1 heaped tsp chopped pickled ginger A pinch of salt For the shortcrust pastry 225g plain flour, plus extra for flouring A pinch of salt 75g chilled butter, diced, plus extra butter for greasing 75g chilled lard, diced For the filling 350g smoked haddock, skin on Large knob of butter 2 leeks, thinly sliced 3 eggs 300ml double cream Salt and black pepper 1 Mix all of the mango salsa ingredients together in a bowl, cover then let marinate in the fridge for 2 hours (if you have time, leave it for up to 2 days to allow the flavours to develop).
(18) Serves 4 as a starter 4 medium leeks, trimmed 1 garlic bulb 4 bay leaves 125ml white wine 25ml moscatel vinegar For the dragoncello sauce Small chunk of sourdough bread 20ml red wine vinegar 2 eggs, hard boiled ½ garlic clove A bunch of tarragon, finely chopped A squeeze of lemon juice Olive oil 1 Put the leeks, garlic and bay in a snug dish, pour over the wine and vinegar then add enough water to cover.
(19) Stir in some cream, let it bubble a little to thicken, then stir in some chopped tarragon and chervil, pour over the scallops and serve.
(20) Pork chops in tarragon and mustard sauce A simple yet surprisingly impressive supper - it works very well with pieces of chicken, too.