What's the difference between earthnut and groundnut?

Earthnut


Definition:

  • (n.) A name given to various roots, tubers, or pods grown under or on the ground
  • (n.) The esculent tubers of the umbelliferous plants Bunium flexuosum and Carum Bulbocastanum.
  • (n.) The peanut. See Peanut.

Example Sentences:

Groundnut


Definition:

  • (n.) The fruit of the Arachis hypogaea (native country uncertain); the peanut; the earthnut.
  • (n.) A leguminous, twining plant (Apios tuberosa), producing clusters of dark purple flowers and having a root tuberous and pleasant to the taste.
  • (n.) The dwarf ginseng (Aralia trifolia).
  • (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut.

Example Sentences:

  • (1) In the first two trials, groundnut meal was used, with and without supplementary methionine and lysine.
  • (2) An improved energy digestibility was observed when wheat flour was supplemented with groundnut flour, and groundnut flour plus gram flour, i.e.
  • (3) The efficacy of detoxication by ammoniation of aflatoxin-contaminated groundnut oil cakes was determined in long-term (18 months) feeding experiments with rats.
  • (4) Energy utilization was studied in human volunteers using different diets containing wheat flour supplemented by groundnut (Arachis hypogaea), "masur" (Lens culinaris), mung (Phaseolus aureus) and gram (Cicer arietinum) flour.
  • (5) The technique of enzyme-linked immunosorbent assay (ELISA) was used for serological identification of peanut Rhizobium strains both in cell suspension of pure culture and in single root nodules of groundnut (Arachis hypogaea) plants.
  • (6) Nutritionally adequate diets containing 20% groundnut (GNO), coconut (CO), safflower (SO), or mustard oil (MO) were fed to weanling CFY rats for 4 months.
  • (7) A gene from groundnut (Arachis hypogaea) coding for stilbene synthase was transferred together with a chimaeric kanamycin resistance gene.
  • (8) Samples of home-grown maize and groundnuts from the endemic area of Mseleni joint disease (MJD) during four seasons (1980-1983) were examined mycologically.
  • (9) Four groups of male weanling Charles Foster Young rats were fed diets containing 20% of groundnut, coconut, safflower or mustard oil for 16 weeks.
  • (10) It is concluded that in the developing groundnut seed, sn-glycerol 3-phosphate is synthesized essentially by the pathway dihydroxyacetone phosphate----glyceraldehyde 3-phosphate Pi----glyceraldehyde NADPH----glycerol ATP----glycerol 3-phosphate.
  • (11) A probe that represented a portion of the particle protein gene also detected beet western yellows luteovirus (BWYV), with which it has 69% nucleotide sequence homology, and an English strain of the RPV form of barley yellow dwarf luteovirus, and reacted weakly with extracts from plants infected with groundnut rosette assistor luteovirus or carrot red leaf luteovirus.
  • (12) An example of the general use of these methods for the detection of plant virus infections is demonstrated with groundnut rosette virus (GRV) dsRNAs.
  • (13) Clambering on the steps with a handful of groundnuts is little Ezra, 15 months old, the only child in the village with shoes and the son of Loyce's daughter Brenda Achao - who unusually has her mother's surname.
  • (14) Percent digestibility of energy for the other two experimental diets was 81.07% when wheat flour was supplemented with groundnut and "masur" flour.
  • (15) Blood samples were obtained from 70 healthy gobra zebu from three different farms each one with a different feed (natural pasture, concentrates and groundnut hay) to exhibit the influence of type of feeding.
  • (16) Liver lipids of rats fed bran oil were also markedly lower than their groundnut oil fed counterparts.
  • (17) In the unsupplemented group, the levels of linoleic and arachidonic acids were low as compared to the groundnut oil fed group.
  • (18) Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
  • (19) The comparative utilization of cottonseed cake (CSC) diet supplemented with varying levels of oyster shell (0.00, 1.50, 3.00 and 4.50%) as a source of calcium, and groundnut cake (GNC) based diet were evaluated in a feeding trial using 100 day-old HYPECO broiler-chicks.
  • (20) The quantity of oxalate and tannin in acha, bambara groundnut, guinea corn, millet, sesame seed, soybean and tiger nut were chemically analyzed.