What's the difference between eating and rumination?

Eating


Definition:

  • (p. pr. & vb. n.) of Eat
  • (n.) The act of tasking food; the act of consuming or corroding.
  • (n.) Something fit to be eaten; food; as, a peach is good eating.

Example Sentences:

  • (1) There have been numerous documented cases of people being forced to seek hospital treatment after eating meat contaminated with high concentrations of clenbuterol.
  • (2) Intensity thresholds for eliciting eating and drinking were different, and both thresholds decreased with repeated testing.
  • (3) It looks like the levels of healthy eating are not as good as they should be.
  • (4) The authors presented 16 cases that displayed episodes of pathological over-eating, i.e.
  • (5) The military is not being honest about the number of men on strike: most of us are refusing to eat.
  • (6) You can get a five-month-old to eat almost anything,” says Clare Llewellyn, lecturer in behavioural obesity research at University College London.
  • (7) Although the level of ventilation is maintained constant during eating and drinking, the pattern of breathing becomes increasingly irregular.
  • (8) During collection, the rat was restrained in a plastic holder where it was free to eat.
  • (9) Second, 6 healthy volunteers were studied while eating a constant diet of 20 g of fiber plus 30 radiopaque markers daily so that mean daily transit time could be measured.
  • (10) In considering nutrition and circadian rhythms, time-of-eating behavior is an inherited, genetically controlled pattern that can be phase-shifted by conditioning or training.
  • (11) Rabbits eating Rabbit Chow excreted a very alkaline urine, but rats eating the same diet excreted much less alkali when expressed per kilogram of body weight.
  • (12) Moreover, respondents indicating initially relatively high levels of emotional eating who reported a reduction in that level were found to lose significantly (p less than 0.01) more reported weight and to be significantly (p less than 0.05) more successful at approaching target weight over the period of the study than respondents who continued to report high levels of emotional eating.
  • (13) Instead, they say, we should only eat plenty of lean meat and fish, with fruit and raw vegetables on the side.
  • (14) And finally there is straightforward cannibalism in which humans hunt, kill and eat other humans because they have a preference for human flesh.
  • (15) The R&D team at Unilever, the British-Dutch behemoth that makes 40% of the ice creams we eat in the UK – Magnum, Ben & Jerry's, Cornetto and Carte D'Or among them – has invested heavily to create products that are both healthier and creamier.
  • (16) More than half of carers said they were neglecting their own diet as a result of their caring responsibilities, while some said they were eating the wrong things because of the stress they are under and more than half said they had experienced problems with diet and hydration.
  • (17) He can't eat wheat – he has to have a special diet.
  • (18) Relying on traditional medicine, all 20 women reported eating brown seaweed soup for 20 days after childbirth, and 5 said that they took tonic herbs during the puerperium.
  • (19) Unlike Baker, a courtly Texan, Lew is a low-key figure, an observant Orthodox Jew and native New Yorker, of whom the New York Times once revealed: "He brings his own lunch (a cheese sandwich and an apple) and eats at his desk."
  • (20) Cues conditioned to food elicit eating by selectively activating appetitive systems.

Rumination


Definition:

  • (n.) The act or process of ruminating, or chewing the cud; the habit of chewing the cud.
  • (n.) The state of being disposed to ruminate or ponder; deliberate meditation or reflection.
  • (n.) The regurgitation of food from the stomach after it has been swallowed, -- occasionally observed as a morbid phenomenon in man.

Example Sentences:

  • (1) The data suggest that major differences may exist between ruminants and non-ruminants in the response of liver metabolism both to lactation per se and to the effects of growth hormone and insulin.
  • (2) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
  • (3) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
  • (4) Ruminal digestion (% of intake) of neutral detergent fiber (NDF) and hemicellulose decreased linearly (P less than .05), whereas acid detergent fiber (ADF) digestion responded in a cubic (P less than .05) fashion to increasing concentrate level; NaHCO3 improved ruminal digestion of NDF (P less than .10) and ADF (P less than .05), but not hemicellulose.
  • (5) The results of these trials suggest that increasing level of dietary NaHCO3 greatly increases the proportion of time ruminal pH is above critical levels for ruminal protein and dry matter digestion, but does not affect total tract nutrient digestion when 50% concentrate diets are fed.
  • (6) Extents of in situ ruminal digestion (72 h residue) for NDF, hemicellulose and cellulose were lower (P less than .05) for full-head than for late-boot-stage bromegrass.
  • (7) Consistent with the convergence hypothesis, only those sites that specify amino acids in the mature lysozyme are shared uniquely with ruminant lysozyme genes.
  • (8) Each of the primary stress selected isolates was tested in synthetic saliva, rumen fluid simulating the activity in the rumen, rumen fluid followed by pepsin-hydrochloric acid treatment simulating the additional effect of ruminal and abomasal activity, pepsin-hydrochloric acid solution simulating conditions in the abomasum and finally in a trypsin solution as an example of enzyme activity in the gut.
  • (9) It follows from the results that the effectiveness of some antifasciolics on laboratory animals need not always be in correlation with their effect in ruminants - hence it is necessary to verify the results obtained in laboratory animals and to check them on natural F. hepatica hosts.
  • (10) Ruminal lactate concentrations were variable within and among treatments.
  • (11) Data from the literature on the clinical effects of bacterial endotoxins in ruminants are reviewed.
  • (12) The strains of BTV serotype 11 were mild in their pathogenicity for the ruminants as no clinical signs of disease were seen.
  • (13) On defaunation of the rumen to remove ciliated protozoa the concentration of phosphatidylcholine in ruminal digesta falls markedly and becomes lower than that in abomasal digesta.
  • (14) The effect of ubiquitous clostridial infections on ruminants is discussed.
  • (15) Rauschia gen. nov. (type species: R. triangularis) is created for species previously pertaining to Nematodirus parasite of Lagomorpha, and in which the synlophe, very complex, differs from the synlophe of the parasite of Ruminants.
  • (16) When the rate of ruminal epithelial cell proliferation was measured on the basis of 3H-thymidine incorporation into the cellular DNA, butyrate dose-dependently reduced 3H-thymidine incorporation.
  • (17) Ruminal ammonia, molar percentage butyrate, and blood ketones, plasma urea N, and plasma molar percentage butyrate were lower when hay was fed.
  • (18) Breakdown of LP by rumination was calculated from the weight of total particles regurgitated and the proportion of LP in the regurgitated and swallowed remasticated material.
  • (19) Single doses of (15NH4)2SO4 were infused into ruminal pools to determine N kinetics.
  • (20) Nickel did not alter methane production, carcass characteristics or ruminal volatile fatty acid proportions.