(1) Several disposing factors are under discussion: (a) physico-chemical irritation of the surrounding tissue by the fabric itself (release of monomers, emulgators etc.
(2) Creams containing nonionic emulgators were only slightly affected by ageing.
(3) The effect of water content on the release of hydrocortisone was also dependent on the emulgator used.
(4) Massa Estarinum 299 containing 5% of Emulgator BTO proved to be the best in case of chosen suppositories containing aminophenazone.
(5) In the case of ionic emulgators, release of hydrocortisone was retarded as the amounts of water in the cream increased up to 60% water content; above this, the release was enhanced, probably owing to changes in the liquid crystalline microstructure of the cream.
(6) However, the plasma is mainly cleared of emulgated fat by extracellular liberation of fatty acids, the smaller part of which is oxidized immediately, the major part being reesterified to storage fat in adipose tissues by energy requiring process.
(7) These included European standard, vehicles and emulgators, topical medications, and preservatives and biocides.
(8) Both results, the decreasing half life and the change in composition of the circulating emulsion may best be explained by a shrinking and instability of the emulgator film, showing the necessity for development of a superior surfactant.
(9) In high concentrations of Metaupon, Fekunil 602, Fekunil S-BA, Emulgator W 270, and Emulgator O-BA the plaque formation by the phages M 12 and f2 was inhibited and in low concentrations it was promoted.
(10) The release of hydrocortisone from creams containing emulgators increased in the same order as the solubilizing capacity of these emulgators for hydrocortisone, which indicates how important the concentration of dissolved hydrocortisone in the cream is for release.
(11) With a nonionic emulgator, release was enhanced slightly as the water content in the cream increased.
(12) Up to 12 weeks of storage, ageing affected the creams containing ionic emulgators by retarding the release of hydrocortisone; after that, hydrocortisone release was enhanced and the release profile also changed.
(13) Floccculant treatment provided a significant increase in the quality of the fermentation broth filtrates with respect to the main parameters: levels of proteins, pigments, emulgation capacity.
(14) In the presence of natural (liver mitochondria and microsomes) and artificial (liposomes from saturated phosphatidyl cholines) membranes, the rate of oxidation of an emulgated polyunsaturated fatty acid by reticulocyte lipoxygenase sharply increases and correlates with the amount of polyunsaturated fatty acid incorporated into the membrane.
(15) The solubility of hydrocortisone in water-emulgator systems and the solubilizing capacity of these emulgators for hydrocortisone were also determined.
(16) The combination of the synthetic emulgator with lecithin did not improve fat digestion but diminished the total fat content in the blood.
(17) All the surfactants, except Emulgator EL and Emulgator IP, at 0.1% increased the efficacy of OTC at 0.25% and the maximum reduction of 83.93% in fertility was observed for the combination OTC+Arkopal N-110.
(18) the differences found may perhaps be explained by the action of the emulgent on the intravascular metabolism of the fats.
(19) The creams consisted of ionic or non-ionic surfactants as emulgators, contained different amounts of water, and had a hydrocortisone concentration of 1%.
(20) The influence of ageing was dependent on the type of emulgator and the amount of water in the cream.
Milk
Definition:
(n.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
(n.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex.
(n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
(n.) The ripe, undischarged spat of an oyster.
(v. t.) To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of.
(v. t.) To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows.
(v. t.) To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder.
(v. i.) To draw or to yield milk.
Example Sentences:
(1) The absolute recoveries of diazepam, nordazepam and flurazepam in human milk were 84, 86 and 92% and in human plasma 97, 89 and 94%, respectively.
(2) Increased plasmin activity was associated with advancing stage of lactation and older cows after appropriate adjustments were made for the effects of milk yield and SCC.
(3) Phenotypic relationships were examined between final score and 13 type appraisal traits and first lactation milk yield from 2935 Ayrshire, 3154 Brown Swiss, 13,110 Guernsey, 50,422 Jersey, and 924 Milking Shorthorn records.
(4) Four patients with acute brucellosis are described, none of whom had any connexion with farming or milk industry, the source of infection being different in each case.
(5) Milk yield and litter weights were similar but backfat thickness (BF) was greater in 22 C sows (P less than .05) compared to 30 C sows.
(6) In contrast, human breast milk contained substantially increased levels of immunoreactive PTHrP.
(7) Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain.
(8) When labelled long-chain fatty acids or glycerol were infused into the lactating goat, there was extensive transfer of radioactivity into milk in spite of the absence of net uptake of substrate by the mammary gland.
(9) The presence of BLG in human milk is a common finding in both atopic and non-atopic mothers.
(10) The overall result of this system has been to decrease the coefficients of variation to below 5% for all the milk and serum proteins tested.
(11) The relative effect of the intramammary infections and of different factors related to the cow (parity, stage of lactation, milk yield) on the individual cell counts, were studied for 30 months on the 62 black-and-white Holstein cows of an experimental herd.
(12) Leukocytes were isolated by centrifugation from milk collected at postinjection hour 16.
(13) Postpartum milk samples from 61 heifers and 24 tissues from 2 reactor cattle were culture-negative for B abortus.
(14) The fact that proteolytic activity could be detected within 2 days at 7 degrees C is significant, since bulk cooled milk is normally held for 3 to 4 days at temperatures between 4 and 7 degrees C at farms or factories prior to processing.
(15) Aldi, Lidl and Morrisons are to raise the price they pay their suppliers for milk, bowing to growing pressure from dairy farmers who say the industry is in crisis.
(16) Increasing dietary protein percent raised milk protein percent but not protein yield or yield of other milk components, milk yield, SCM yield, or DM intake.
(17) It was also established that the Y. enterocolitica strains isolated from raw cow milk did not refer to the European serotypes 0:3 and 0:9 that were pathogenic for humans.
(18) The major lipase in human milk is dependent on bile salts for activity and probably participates in intestinal digestion of milk lipids in the newborn.
(19) Calves were fed milk replacer twice daily while housed indoors in wooden-slatted floor box crates (metabolism cages).
(20) During a single reversal trial of two 2-wk experimental periods, teats of all glands of 12 Holstein cows were subjected to a milking routine conducive to large vacuum fluctuations and flooded teat cups.