What's the difference between emulsin and emulsion?

Emulsin


Definition:

  • (n.) The white milky pulp or extract of bitter almonds.
  • (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

Example Sentences:

  • (1) The third enzyme is the beta-glucosidase from almond emulsin.
  • (2) Hydrolysis by fungal amyloglucosidase proceeds with inversion of configuration whereas that by yeast and rat intestinal alpha-glucosidase, coffee-bean alpha-galactosidase and almond emulsin beta-glucosidase proceeds with retention of configuration.
  • (3) A new type of glycopeptidase hydrolyzing beta-aspartylglycosylamine linkages was partially purified from almond emulsin by chromatography on Sephadex G-200 and DE 52.
  • (4) Thus, the substrate specificities of the Streptomyces alpha-fucosidase resembled those of alpha-fucosidases I and III isolated from almond emulsin rather than those of other microbial alpha-fucosidases.
  • (5) A purified beta-D-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) isozyme isolated from almond emulsin was found to catalyze hydrolysis of beta-D-glucopyranosides and beta-D-galactopyranosides but not the corresponding alpha-D-derivatives.
  • (6) Rat epididymis resembles emulsin except that, as already noted, it lacks beta-glucosidase activity.
  • (7) Beta-Glucosidase, beta-galactosidase, beta-xylosidase and alpha-L-arabinosidase activities of partially purified preparation of almond emulsin were investigated using chromatography, electrophoresis in polyacrylamide gel and isoelectric focusing.
  • (8) Sulfate bearing moieties could also be released by almond emulsin peptide:N-glycosidase digestion.
  • (9) The previous study (Conchie, Gelman & Levvy, 1967b) of the specificity of beta-glucosidase, beta-galactosidase and beta-d-fucosidase in barley, limpet, almond emulsin and rat epididymis was extended to alpha-l-arabinosidase.
  • (10) beta-d-Glucopyranosyl azide was not a detectable substrate for almond emulsin beta-d-glucosidase.
  • (11) Two specific alpha-L-fucosidases from almond emulsin and from Aspergillus niger, combined with affinity HPLC on immobilized Aleuria aurantia lectin were used to study the linkage of L-fucose in the oligosaccharide chains.
  • (12) The two S-glucosides resisted hydrolysis by beta-glucosidase from almond emulsin.
  • (13) A beta-D-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) isozyme has been isolated from almond emulsin.
  • (14) The beta-d configuration was demonstrated by enzymic studies with emulsin (an adequate source of beta-glucosidase activity) and with Mylase-P (an adequate source of beta-glucosidase and beta-xylosidase activities).
  • (15) In emulsin, the enzyme that hydrolyses beta-glucosides, beta-galactosides and beta-d-fucosides also hydrolyses alpha-l-arabinosides.
  • (16) The by-product (3) in the hydration of D-glucal (1) catalyzed by emulsin beta-D-glucosidase has been identified as 1,5-anhydro-2-deoxy-3-O-(2-deoxy-beta-D-arabino-hexopyranosyl)-D-arabino-hex-1-enitol.
  • (17) Susceptibility of the product to alpha-L-fucosidase I from almond emulsin verified that the enzyme transferred fucose to C-3 hydroxyl of N-acetylglucosamine in the N-acetyllactosamine structure.
  • (18) Treatment of the individual glycopeptides with almond emulsin peptide:N-glycosidase or Endo F demonstrated that the [3H]glucosamine label existed almost entirely in N-linked oligosaccharide structures (Mr 5000 to 10,000).
  • (19) It inactivates the beta-glucosidases from both almond emulsin and Agrobacter sp.
  • (20) The terminal D-glucopyranose residue was hydrolysed by emulsin, indicating a beta linkage.

Emulsion


Definition:

  • (n.) Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process.

Example Sentences:

  • (1) This paper has considered the effects and potential application of PFCs, their emulsions and emulsion components for regulating growth and metabolic functions of microbial, animal and plant cells in culture.
  • (2) The influence of calcium ions on the electrophoretic properties of phospholipid stabilized emulsions containing various quantities of the sodium salts of oleic acid (SO), phosphatidic acid (SPA), phosphatidylinositol (SPI), and phosphatidylserine (SPS) was examined.
  • (3) After the incubation during 6 hours of Emulsions 1 and 2 with plasma the 36% and 50% decrease of the cholesterol content in plasma was found.
  • (4) Measurable quantities of temefos were found in the snails within 1 day after the first treatment with a 2% granular formulation but 3 weeks elapsed before uptake occurred following treatment with a temefos emulsion.
  • (5) Pediatric) (280 micrograms retinol; 160 IU vitamin D; 2.8 mg tocopherol; 0.68 mg riboflavin) in a lipid emulsion, Intralipid.
  • (6) A fat emulsion when injected into tissue is scarcely taken up by the blood vascular system but is retained within the tissue over a relatively extended period, and is distributed slowly into the surrounding tissues and to the regional lymph nodes.
  • (7) The effects of injecting either a novel perfluorodecalin (FDC)-based emulsion or various perfluorochemical (PFC) oils on liver cytochromes P-450 (P-450) and aryl esterase (LAE) enzymes in male rats have been studied.
  • (8) The mean plasma antibody titre to SRBC was significantly increased in some groups of animals injected with F-DA both before or after immunization; maximum titres were observed following injection of emulsion simultaneously with SRBC.
  • (9) For comparison, the same characteristics of currently used 20% water-soap benzylbenzoate emulsion and of the new ointment base, SAKAP (acryl copolymer), have been examined.
  • (10) Clinical efficacy of a new preparation of peplomycin emulsion in hydroxypropylcellulosum (HPC-PEP) was studied in 26 patients to compared with that in 14 patients administered with 60 mg of PEP in 20 ml saline (S-PEP).
  • (11) with nonviable Mycobacterium tuberculosis Jamaica cells associated with oil-droplet emulsions (WCV) were highly resistant to the i.v.
  • (12) The induction of a T cell proliferative response to a peptide antigen could be inhibited by co-administration of core-extended peptide with antigen in the same adjuvant emulsion.
  • (13) Microspheres of 14C-labeled highly cross-linked polyacrylamide (mean diameter 0.25-0.30 micron) have been prepared by emulsion polymerization.
  • (14) The immunogens were administered in water-in-oil emulsions containing pertussis vaccine as adjuvant.
  • (15) Infants receiving total parenteral nutrition including intravenous lipid emulsion excrete more than 100 pmol of pentane per kilogram body weight per minute.
  • (16) The soybean oil emulsion Intralipid was given intravenously to 12 healthy subjects for 2 hr.
  • (17) If the concentration of alcohol in decane is increased the amount of protein adsorbed on the emulsion is decreased.
  • (18) The formula of a new stable 20% benzylbenzoate emulsion is presented, so are the results of studies on its toxicity, local irritating and sensitizing effects in guinea pigs.
  • (19) It seems prudent to avoid hypertriglyceridemia secondary to intravenous fat emulsions, as this alone is a cause of pancreatitis, albeit uncommon, in patients with abnormalities of triglyceride metabolism.
  • (20) The emulsion stability were analyzed by visual inspection, Coulter-Counter and optic microscopy.

Words possibly related to "emulsin"