(n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.
Example Sentences:
(1) At boiling, the most utilized method, the variations of weight according to the weight before cooking are very important extending from + 10 p. 100, for Brussel sprouts and fresh flageolets at--25 p. 100 and--36 p. 100 for lettuce and endive, the last of weight being the highest for fine leaves vegetables, lesser for roots and tubers, and around zero for artichokes, french beans, cauliflower, aubergines.
(2) eagle carpaccio, mesquite-grilled mahi-mahi, endive with chèvre and chocolate-covered almonds, this weird kind of gazpacho with raw chicken in it, dry beer".
(3) Thanks to this trip we grow mixed salads, use the cut-and-come-again approach to increase production, and know about rocket and endives.
(4) Succinic, fumaric, and quinic acids are wide spread, tartaric acid was found in carrots, lettuce, endives, chicory, and celery.
(5) A predominance of the 18S species was frequently observed in preparations from chloroplasts from romaine lettuce and endive.
(6) Authors studied contamination of soils used to raise lettuce in greenhouses and witloof-chicory (French endive) in forcing beds.
(7) An example is given of conditioning the pH of endive plants grown hydroponically.
(8) Both the oily leaves and crisp-head varieties of lettuce presented the lowest rates of contamination, whereas endive presented values ranking, in general, between those of the lettuce and those of the watercress.
(9) Also contents of the same heavy metals, except mercury, have been determined in 205 samples of 7 species of domestic vegetables (lettuce, spinach, endive, beetroots, onions, celeriac and Swedish turnips).
(10) The experiments described were carried out with endive (Chichorium endiva L.) as a representative of the leaf vegetables.
(11) In seven successive outdoor experiments, lindane-14C was applied to lettuce or endive leaves as an aqueous formulation (about 12 mg on 20 plants for each experiment).
(12) The initial Total Viable Count of endive was 10(6) to 10(7) and the number of Enterobacteriaceae amounted to approx.
(13) The vegetables under study consisted of 50 samples of each variety listed below: lettuce (Lactuca sativa)-oily leaves and crisphead varieties, endive (Chicorium sp) and water-cress (Nasturtium Officinale).
(14) The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts.
(15) In prepacked endive nearly half of the Total Vitamin C content was lost within two days.
(16) The endive presented middle values ranking, in general, between the lettuces and the water-cress.
(17) For the other species of vegetables these figures are less than 5% for Cd (except for endive, 6.8%) and for lead less than 1%.
(18) Lettuce, endive and chicory exclusively, cornsalad and sweet fennel almost exclusively contain caffeic acid derivatives beside traces of ferulic acid.
(19) The endive was irradiated with 0 and 100 krad gammarays and afterwards stored at 10 degrees C, thus simulating the transport and sale temperature.
(20) Pseudomonas aeruginosa was isolated from tomatoes, radishes, celery, carrots, endive, cabbage, cucumbers, onions, and lettuce obtained from the kitchen of a general hospital, with tomatoes yielding both highest frequencies of isolation and highest counts.