(n.) The act of unfolding or unrolling; hence, in the process of growth; development; as, the evolution of a flower from a bud, or an animal from the egg.
(n.) A series of things unrolled or unfolded.
(n.) The formation of an involute by unwrapping a thread from a curve as an evolute.
(n.) The extraction of roots; -- the reverse of involution.
(n.) A prescribed movement of a body of troops, or a vessel or fleet; any movement designed to effect a new arrangement or disposition; a maneuver.
(n.) A general name for the history of the steps by which any living organism has acquired the morphological and physiological characters which distinguish it; a gradual unfolding of successive phases of growth or development.
(n.) That theory of generation which supposes the germ to preexist in the parent, and its parts to be developed, but not actually formed, by the procreative act; -- opposed to epigenesis.
(n.) That series of changes under natural law which involves continuous progress from the homogeneous to the heterogeneous in structure, and from the single and simple to the diverse and manifold in quality or function. The pocess is by some limited to organic beings; by others it is applied to the inorganic and the psychical. It is also applied to explain the existence and growth of institutions, manners, language, civilization, and every product of human activity. The agencies and laws of the process are variously explained by different philosophrs.
Example Sentences:
(1) The process of sequence rearrangement appears to be a significant part of the evolution of the genome and may have a much greater effect on the evolution of the phenotype than sequence alteration by base substitution.
(2) It is argued that this process drove the evolution of present 5' and 3' splice sites from a subset of proto-splice sites and also drove the evolution of a more efficient splicing machinery.
(3) It has been possible to observe the evolution of their lesions.
(4) Gradual evolutionary change by natural selection operates so slowly within established species that it cannot account for the major features of evolution.
(5) The early absolute but transient dependence of these A-MuLV mast cell transformants on a fibroblast feeder suggests a multistep process in their evolution, in which the acquisition of autonomy from factors of mesenchymal cell origin may play an important role.
(6) The evolution and function of multiple forms of a given photosynthetic pigment in vivo are discussed.
(7) Evolution of serological procedures was continuous through this period but without clear evidence of improvement in performance of antibody detection although performance in the UK appears to be comparable with that elsewhere.
(8) With the successful culture of these tissues, their development, biochemistry, and physiology, potentially of great importance in understanding early vertebrate evolution, can be better understood.
(9) This situation highlights the potential importance of molecules with different inheritance patterns in elucidating complex cases of reticulate evolution.
(10) The evolution of tissue damage in compressive spinal cord injuries in rats was studied using an immunohistochemical technique and by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis.
(11) Republican presidential hopeful Scott Walker has refused to say whether he believes in the theory of evolution, arguing that it is “a question a politician shouldn’t be involved in one way or the other”.
(12) It is mentioned that the lack of a valuable status for industrial physicians may adversely affect the evolution of training programs in Switzerland.
(13) Assessment of a predictive factor for the evolution of the disease is not yet possible.
(14) These studies indicate that, in three models of acute liver injury, the net influx of calcium across the plasma membrane is increased early in the evolution of the injury before irreversible damage occurs.
(15) The strong homology of mammalian L27' to yeast L29 suggests a function which has been conserved throughout evolution, and thus L27' may also be involved in peptidyl transferase activity.
(16) The diversity of the non-Hodgkin's groups, the continued evolution of histopathologic classifications, and the great frequency of advanced disease in the lymphocytic subgroups make the Ann Arbor classification of only limited value for the non-Hodgkin's lymphomas.
(17) We show how this model would explain the perinatal or infantile onset of the disease, the variability of the rate of evolution between the different SMA forms, and the fact that motoneuron loss is much more dramatic in SMA than in even advanced cases of myopathy.
(18) Evolution into acute myeloid leukemia occurred in 11 patients.
(19) On evaluation of the time evolution of the symptoms we found that most patients continued to show them until September each year.
(20) The evolution with time of cardio-respiratory variables, blood pressure and body temperature has been studied on six males, resting in semi-nude conditions during short (30 min) cold stress exposure (0 degree C) and during passive recovery (60 min) at 20 degrees C. Passive cold exposure does not induce a change in HR but increases VO2, VCO2, Ve and core temperature Tre, whereas peripheral temperature is significantly lowered.
Fermentation
Definition:
(n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
(n.) A state of agitation or excitement, as of the intellect or the feelings.
Example Sentences:
(1) Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source.
(2) We investigated the possible contribution made by oropharyngeal microfloral fermentation of ingested carbohydrate to the generation of the early, transient exhaled breath hydrogen rise seen after carbohydrate ingestion.
(3) The cell fermentation culture with a stabilized pH value was better than the culture with the pH value changing spontaneously on saponin content, growth rate and biomass.
(4) Forty-five enteropathogenic (enteropathogenic Escherichia coli-like) strains isolated in commercial rabbit farms were subdivided into four biotypes with the help of six carbohydrate fermentation tests, ornithine decarboxylase tests, and motility tests.
(5) The different hydrolytic, fermentative and methanogenic activities of these populations ensure the efficient degradation of cell wall constituent in forages (cellulose, hemicellulose, pectin) ingested by ruminants.
(6) The addition of sodium bicarbonate to gum containing sorbitol markedly enhanced its capacity to cause and maintain an elevation of interproximal plaque pH previously lowered by exposure to fermentable carbohydrate.
(7) The test organisms included 218 gram-negative fermentative clinical isolates.
(8) An investigation was done on the action in vitro of two pharmaceutical preparations containing Bi, De Nol and Pepto Bismol, on the fermentative capacity of intestinal bacteria.
(9) Acid production by carbohydrate fermentation increases urease production by Klebsiella: pH 4 is the most convenient pH for urease synthesis by these bacteria.
(10) These percentages suggest that a better fermentation took place in those silages containing forages.
(11) These swine were compared to four groups fed the medicated diet to determine the effect of duration of treatment and degree of animal isolation on the persistence of resistance in lactose-fermenting enteric organisms.
(12) These cocultures can be considered as metabolic associations, where the Bacillus produces degradation and fermentation products of pectin, which can be used by Azospirillum species.
(13) To show the decisive role of the inoculum parameters in regulation of the specificity of the secondary synthesis, the dynamics of accumulation of certain metabolites forming from glucose along with the main antibiotic and the activity of the key enzymes of the carbohydrate metabolism during the culture growth in the fermentation media were studied.
(14) When fermented in preferential media it produces geldanamycin, nigericin, nocardamine, and a libanamycin-like activity.
(15) Aerobic growth of even the latter strain was largely fermentative (ca.
(16) In trial with adult wethers and weaned lambs the effect of enzymatic preparation Pektofoetidin G3x (mostly pectinase and cellulase) on rumen fermentation was studied.
(17) Microbial fermentation and nutrient degradation in the rumen were reduced by saponins.
(18) The increase in membrane resistance at low pH allowed S. bovis to maintain its membrane potential and expend less energy when its ability to ferment glucose was impaired.
(19) Changes in the fermentative activity of C. albicans as dependent on the incubation time with the antibiotic were studied.
(20) The level of lactate dehydrogenase, which is dependent upon ketohexose diphosphate for activity, decreased as fermentation became heterolactic with Streptococcus lactis ML(3).