What's the difference between eyebolt and sprig?

Eyebolt


Definition:

  • (n.) A bolt which a looped head, or an opening in the head.

Example Sentences:

  • (1) It was an extreme version of a technique Zuley used in Chicago: three people he sent to jail told the Guardian and allege in court documents that Zuley shackled them for hours to eyebolts in the wall of the precinct house at Belmont and Western avenues on Chicago’s north side.
  • (2) I can’t imagine any legitimate purpose for using eyebolts during an interrogation other than the necessary, temporary physical restraint of the detainee,” said Michael German, a former FBI agent.
  • (3) I don’t think there would ever be a good excuse” for restraining someone to an eyebolt for that long, said German, the ex-FBI agent.
  • (4) He was shackled to an eyebolt – a latch to secure prisoners’ cuffs or chains, like those found in many police precinct houses, but lower to the ground – and left alone for hours with music blasting.
  • (5) In conversations with the Guardian from jail, three other people Zuley sent to prison – people who insist upon their innocence – describe being shackled through eyebolts for hours on end to precinct walls, giving Zuley’s police work in Chicago echoes of his interrogation work at Guantánamo .
  • (6) Eyebolts, a feature in US police stations before Guantanamo, are not Zuley’s invention.
  • (7) another detective, Tony Villardita, said at trial that the eyebolt to which Griggs was cuffed was three or four feet above the ground.
  • (8) ‘Basically,’ she told the Guardian from prison, ‘they just tortured me.’ Illustration: Nate Kitch for the Guardian The addict, the ex-girlfriend and the turtleneck: shackling and threats at the precinct Benita Johnson said she spent more than 24 hours with her hand chained to the wall through a metal eyebolt, starting in the pre-dawn hours of April 15, 1995, listening to Zuley tell her she had a fateful choice to make.
  • (9) (One of the detectives involved, Ray Kaminski, testified that Johnson talked with Dillon, who produced the written statement, after six hours with police – and further testified that he cuffed Johnson to the eyebolt, where she remained for at least that long.)
  • (10) Three people Zuley sent to jail told the Guardian and allege in court documents that he shackled them for hours to eyebolts in the wall of a precinct.
  • (11) Eyebolts that remain at Guantánamo, viewed by the Guardian over the years, are often in the floor.
  • (12) Slahi recalled: “I was hurt like never before; it wasn’t me any more, and I would never be the same as before.” He also remembered a voice he associated with Zuley telling the foreigners: “We appreciate everybody who works with us, thanks, gentlemen.” Eyebolts, meant to prevent suspects from harming themselves or their interrogators, can also be used for shackling a detainee’s hands.

Sprig


Definition:

  • (n.) A small shoot or twig of a tree or other plant; a spray; as, a sprig of laurel or of parsley.
  • (n.) A youth; a lad; -- used humorously or in slight disparagement.
  • (n.) A brad, or nail without a head.
  • (n.) A small eyebolt ragged or barbed at the point.
  • (v. t.) To mark or adorn with the representation of small branches; to work with sprigs; as, to sprig muslin.

Example Sentences:

  • (1) In the US, other companies cook and deliver the food themselves, including Munchery, which operates in four cities, and Sprig, which specialises in organic meals.
  • (2) Serves 2 100ml bourbon or whisky 250ml soda water 2 lemon slices 2 sprigs of rosemary For the syrup (makes about 250ml) 225ml lemon juice (5-6 lemons) 120g sugar 4-6 sprigs of rosemary 1 Combine all the syrup ingredients in a medium saucepan, then heat until just boiling.
  • (3) Serves 2 1 lemon, very thinly sliced 1 tsp salt 1 tsp caster sugar For the garam masala 1 tsp black peppercorns 1 tsp cumin seeds 1 tsp coriander seeds 2 cardamom pods, seeds only ½ tsp ground cinnamon 1 whole clove For the prawns 2 small shallots, halved 10g ginger, finely grated 2 garlic cloves, finely grated ½ tsp chilli flakes 2 rosemary sprigs, leaves picked and finely chopped 125g tenderstem broccoli, sliced into thirds 200g large prawns, peeled 5g each of basil and coriander, leaves picked 1 Place the lemon slices in a bowl and sprinkle both sides with the salt and caster sugar.
  • (4) Freud's exceptional ability to convey tactile information is evident in early drawings, especially those of gorse sprigs, a dead heron and a bearded Christian Bérard in a dressing gown.
  • (5) 6 large portobello mushrooms 70ml olive oil Salt and freshly ground black pepper 200g cherry tomatoes 10g unsalted butter 30g pine nuts 2 tsp za’atar 1 large onion, peeled and finely diced 1 garlic clove, peeled and crushed 200g amaranth 500ml vegetable stock Bouquet garni made with 10g tarragon sprigs, 4 strips lemon skin, 5g rosemary sprigs and 3 bay leaves 30g parmesan, finely grated Heat the oven to its highest setting (around 240-250C).
  • (6) Makes 8 tartlets 2 aubergines, thinly sliced Olive oil 250g all-butter puff pastry 1 goat's cheese log, sliced into 8 1 sprig fresh thyme Honey A few pink radishes, thinly sliced Sea salt and freshly cracked black pepper 1 Place the aubergines in a colander and sprinkle with salt.
  • (7) Full English breakfast SERVES 4 sausages 4 vegetable oil smoked streaky bacon 200g plum tomatoes 2 salt Portobello mushrooms 4 butter chicken stock 200ml thyme 1 sprig garlic 2 cloves, crushed black pudding 4 thick (1.5cm) slices free-range eggs 4 bread toasted Start with the sausages For me, it's about finding great ingredients and treating them with respect, as if you were building a wall or making a beautiful piece of furniture.
  • (8) The ad features a child making snow angels in a sandbox and a couple are seen kissing under a sprig of salad instead of misletoe.
  • (9) Serves 4 For the beans garlic 2 cloves, peeled and finely chopped olive oil ground cinnamon 1 tsp ground cumin 1 tsp chipotle paste 1 tsp, or 1 red chilli , finely chopped black beans 2 × 400g tins sea salt and freshly ground black pepper For the salsa cherry tomatoes 20 red chilli ½, deseeded and finely chopped fresh coriander a few sprigs, leaves picked lime juice of ½ extra virgin olive oil For the guacamole avocado 1 lime juice of ½ For the crunch salad apple 1 small lime juice of ½ white cabbage a few leaves, or a little gem lettuce radishes 4, sliced fresh coriander a few sprigs To serve wheat or corn tortillas 6-8 grated manchego cheese a handful optional: natural, soya or coconut milk yoghurt , chilli sauce Heat a frying pan on a medium heat, then add the garlic and a splash of olive oil and cook for a minute or so, until the edges of the garlic begin to just brown.
  • (10) 3 tbsp cider vinegar 5 black or green peppercorns 1 small bay leaf ½ shallot, peeled and finely chopped 1 sprig tarragon, plus 1 tsp chopped tarragon leaves 1 sprig chervil, plus 1 tsp chopped chervil (optional) 2 good steaks 150g unsalted butter 1 large egg yolk Salt and freshly ground black pepper Put the vinegar, peppercorns, bay leaf, shallot, tarragon sprig and chervil sprig, if using, in a small pan and bring to a boil.
  • (11) Serves 4 350–400g fillet of sea bass, skinned, bones removed 1 tsp salt 2 large green chillies (jalapenos if you can find some), deseeded (or not, if you wish) finely chopped The juice of 2 limes 2 tbsp extra virgin olive oil (the very best you can afford) 12 small sprigs of fresh coriander, leaves picked For the cream 2 small Hass avocados 5–6 tbsp milk 3 tsp green Tabasco sauce 2 tsp Worcestershire sauce The juice of 1 lime 1 Thinly slice the fish at an angle – as an "escalope", if you like.
  • (12) Marmaduke Scarlet, via GuardianWitness Serves 6 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1-2 garlic cloves, finely chopped 3 leeks, well washed, white and green parts finely sliced 400g can of white beans (butter beans, haricots or cannellini) 900ml vegetable stock 2 bay leaves Fresh thyme sprig Juice of 1 lemon 1 tbsp white balsamic vinegar Herb pesto or gremolata, to serve 1 Heat the oil in a large saucepan.
  • (13) 2 tbsp oil 4 pork chops Salt and freshly ground black pepper 1 knob butter 3 shallots, peeled, halved and very finely sliced About 250ml dry cider 100ml crème fraîche 1½ tbsp Dijon mustard 1 good sprig tarragon, picked (about 20 leaves), finely chopped 1 tbsp finely chopped parsley Heat a large frying pan over medium heat and add the oil.
  • (14) 4 Prick the lemon all over with a fork and pop this into the cavity with the tarragon sprigs.
  • (15) Pull the leaves from the thyme, (if using) into the bowl, keeping a few sprigs for the top of the loaves.
  • (16) Wash two or three sprigs of fresh tarragon and pat dry.
  • (17) Serves 8-10 2 small onions, finely chopped 2 sticks of celery, finely chopped 4 garlic cloves, minced Olive oil 1 large carrot, grated 2 bay leaves 2 sprigs of rosemary 4 rashers smoked bacon, finely chopped 500g pork mince 500g beef mince Salt and black pepper 400ml red wine 2 tins of chopped tomatoes 30g dried porcini mushrooms, rehydrated in hot water with a splash of milk 600-800g dried tagliatelle, cooked to serve Parmesan, grated, to serve 1 Over a low heat, gently soften the onions, celery and garlic in a little olive oil for about 15 minutes.
  • (18) With rosemary, anything more than three days and a few sprigs is overpowering.
  • (19) Makes 2 pizzas 350g white bread flour 5g salt 200ml tepid water 7g dried yeast For the tomato sauce 1 medium onion 1 garlic clove 400g tin chopped plum tomatoes – San Marzano if possible 1 tsp dried basil 1 tsp dried oregano Sugar, salt and pepper to taste For the topping 1 ball buffalo mozzarella, torn into pieces 30g taleggio 1 leek, roasted 50g sliced unsmoked pancetta (optional) A few sprigs of rosemary 1 Make the dough: sift the flour and salt together on a work surface and make a well in the centre.
  • (20) Serves 4 Olive oil 2 red onions, cut into wedges 1 tsp ground cardamom 1 cinnamon stick 1 kg lamb shoulder, chopped 4 large yukon gold potatoes, cut into wedges 8 dried figs, halved 3 sprigs rosemary Salt and black pepper 1 Heat some olive oil in a tagine or large, heavy-based saucepan and fry the onions with the cardamom, cinnamon stick and the lamb for about 15 minutes, until golden brown.

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