What's the difference between famine and food?

Famine


Definition:

  • (n.) General scarcity of food; dearth; a want of provisions; destitution.

Example Sentences:

  • (1) Somalia has faced drought; famine; decades of conflict, now involving the Islamist rebels of al-Shabaab among other groups; the absence of an effective, central authority; and spiralling food prices.
  • (2) Those areas remain under the control of al-Shabaab, the Islamist insurgents, who have restricted access to those affected by famine because they view western aid agencies with suspicion.
  • (3) Stephen O’Brien, the UN under-secretary general for humanitarian affairs, told the security council in New York on Friday that more than 20 million people in four countries – Somalia, Yemen, South Sudan and north-east Nigeria – were facing starvation and famine, numbers that would make this the largest humanitarian crisis since the end of the second world war.
  • (4) If you have a second generalised failure of crops across the region you will certainly have the early set in of a food crisis or possibly a famine in the Sahel,” he said.
  • (5) Hagere Selam remains a modest place of mudwalled shops with corrugated roofs, cows, donkeys and sheep wandering unpaved streets and children idling away an afternoon at table football – a generation with no memory of the famine that killed hundreds of thousands and woke up the world.
  • (6) In 1830, the Celtic seaboard nations made up nearly 40% of the United Kingdom; that dropped throughout the 19th century due to the Irish famine and emigration.
  • (7) Famine is stalking Somalia after a year of poor rains and heavy fighting, with more than a million lives at risk and little sense of urgency from the international community, the top UN envoy to the country warned.
  • (8) Effects on health include an increase in mortality rates, famine and infectious disease epidemics.
  • (9) The UN warns that 800,000 children could die from starvation, and last week declared a famine in some parts of the country.
  • (10) The alternative is a famine akin to that seen in Ethiopia 30 years ago.
  • (11) Natural "bridges" could also be created to help the pandas escape from a bamboo famine.
  • (12) "What ends up happening is we only intervene when the malnutrition gets to a famine level or a humanitarian emergency level, and then what's the cost of that?"
  • (13) Since the mid-1970s, the mental health treatment system in the U.S. has faced budgetary famine.
  • (14) That television news report by the BBC's Michael Buerk in 1984 framed Ethiopia for a generation as a place of famine and in need of salvation.
  • (15) When drought struck India in 1877 and 1878, the British imperial government insisted on exporting record amounts of grain, precipitating a famine that killed millions .
  • (16) Famine has already been declared in parts of South Sudan .
  • (17) There is little scientific dispute that if we do nothing, we will face more drought, famine and mass displacement that will fuel more conflict for decades.
  • (18) After all, it was the state system that allowed an estimated one million people to starve during the ‘arduous march’ famine of the late 1990s .
  • (19) According to Unicef, some 250 children die from malnutrition daily in Yemen and scenes in Mazrak at times resemble a famine.
  • (20) She worked in the highly infectious “red zone” near Freetown and wrote in a diary for the Scotsman how she had been inspired to become a health worker after seeing images of the Ethiopian famine in the 1980s.

Food


Definition:

  • (n.) What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
  • (n.) Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
  • (v. t.) To supply with food.

Example Sentences:

  • (1) An automated continuous flow sample cleanup system intended for rapid screening of foods for pesticide residues in fresh and processed vegetables has been developed.
  • (2) After 55 days of unrestricted food availability the body weight of the neonatally deprived rats was approximately 15% lower than that of the controls.
  • (3) First, it has diverted grain away from food for fuel, with over a third of US corn now used to produce ethanol and about half of vegetable oils in the EU going towards the production of biodiesel.
  • (4) Issues such as healthcare and the NHS, food banks, energy and the general cost of living were conspicuous by their absence.
  • (5) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
  • (6) Pint from £2.90 The Duke Of York With its smart greige interior, flagstone floor and extensive food menu (not tried), this newcomer feels like a gastropub.
  • (7) Size of household was the most important predictor of both the total level of household food expenditures and the per person level.
  • (8) It is not that the concept of food miles is wrong; it is just too simplistic, say experts.
  • (9) This suggests that hypothalamic NPY might be involved in food choice and that PVNp is important in the regulation of feeding behaviour by NPY.
  • (10) They urged the Department of Environment, Food and Rural Affairs to make air quality a higher priority and release the latest figures on premature deaths.
  • (11) A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours.
  • (12) A sensitive, specific procedure was developed for detecting Escherichia coli O157:H7 in food in less than 20 h. The procedure involves enrichment of 25 g of food in 225 ml of a selective enrichment medium for 16 to 18 h at 37 degrees C with agitation (150 rpm).
  • (13) It was concluded that B. pertussis infection-induced hypoglycaemia was secondary to hyperinsulinaemia, possibly caused by an exaggerated insulin secretory response to food intake.
  • (14) ); and 3) those that multiply and produce large numbers of vegetative cells in the food, then release an active enterotoxin when they sporulate in the gut.
  • (15) (2) The treated animals ingested less liquid and solid food than controls.
  • (16) Resistance to antibiotics have been detected in food poisoning bacteria, namely Salmonella typhimurium, Staphylococcus aureus and Clostridium perfringens.
  • (17) Learning ability was assessed using a radial arm maze task, in which the rats had to visit each of eight arms for a food reward.
  • (18) The UNTR rats were subjected to a continuous food restriction to maintain body weights equal to those of the TR rats.
  • (19) Male Sprague Dawley rats either trained (T, N = 9) for 11 wk on a rodent treadmill, remained sedentary, and were fed ad libitum (S, N = 8) or remained sedentary and were food restricted (pair fed, PF, N = 8) so that final body weights were similar to T. After training, T had significantly higher red gastrocnemius muscle citrate synthase activity compared with S and PF.
  • (20) The alpha 2 agonist, clonidine, produced a larger dose-related increase in food intake in lean rats than in the fatty rats.

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