What's the difference between fat and skim?

Fat


Definition:

  • (n.) A large tub, cistern, or vessel; a vat.
  • (n.) A measure of quantity, differing for different commodities.
  • (superl.) Abounding with fat
  • (superl.) Fleshy; characterized by fatness; plump; corpulent; not lean; as, a fat man; a fat ox.
  • (superl.) Oily; greasy; unctuous; rich; -- said of food.
  • (superl.) Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.
  • (superl.) Fertile; productive; as, a fat soil; a fat pasture.
  • (superl.) Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job.
  • (superl.) Abounding in riches; affluent; fortunate.
  • (superl.) Of a character which enables the compositor to make large wages; -- said of matter containing blank, cuts, or many leads, etc.; as, a fat take; a fat page.
  • (n.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose.
  • (n.) The best or richest productions; the best part; as, to live on the fat of the land.
  • (n.) Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor.
  • (a.) To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep.
  • (v. i.) To grow fat, plump, and fleshy.

Example Sentences:

  • (1) This effect was more marked in breast cancer patients which may explain our earlier finding that women with upper body fat localization are at increased risk for developing breast cancer.
  • (2) After a period on fat-rich diet the patient's physical fitness was increased and the recovery period after the acute load was shorter.
  • (3) In the clinical trials in which there was complete substitution of fat-modified ruminant foods for conventional ruminant products the fall in serum cholesterol was approximately 10%.
  • (4) To estimate the age of onset of these differences, and to assess their relationship to abdominal and gluteal adipocyte size, we measured adiposity, adipocyte size, and glucose and insulin concentrations during a glucose tolerance test in lean (less than 20% body fat), prepubertal children from each race.
  • (5) High radioactivities were observed in the digestive organs, mesenteric lymphnodes, liver, pancreas, urinary bladder, fat tissue, kidney and spleen after oral administration to rats.
  • (6) There were few significant differences between high polyunsaturated (safflower oil) and saturated fat (lard) diet groups.
  • (7) Protein composition was determined in mesenteric lymph chylomicrons from fat-fed rats.
  • (8) The relationship of weight history with current fat distribution was also explored.
  • (9) The heterogeneity of obesity may be demonstrated by the shape of fat distribution and the prolactin response to insulin hypoglycaemia.
  • (10) Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity.
  • (11) I usually use them as a rag with which to clean the toilet but I didn’t have anything else to wear today because I’m so fat.” While this exchange will sound baffling to outsiders, to Brits it actually sounds like this: “You like my dress?
  • (12) Assuming 1 kg LBM to contain 52.1 mmol potassium, the mean LBM was 3028 g in the I-NSM and 2739 in the I-SM; mean fat mass was similar in both groups.
  • (13) Cholestyramine resin was beneficial in reducing stool bulk but had no substantial effect on fat absorption.
  • (14) This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females.
  • (15) With both approaches, carbohydrate and fat had little influence whereas egg albumin had a significant inhibitory effect on the absorption of nonheme iron.
  • (16) Computed Tomography was used to demonstrate the increased retro-orbital fat.
  • (17) The results obtained on fat cell membranes from abdominal subcutaneous adipose tissue demonstrated the following.
  • (18) The latter appears to reflect methodological problems since both fat-free determinations depend upon TBW rather than somatic proteins.
  • (19) There were no relationships between blood pressure and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium or magnesium.
  • (20) As with alloplastic orbital implant extrusions in enucleated sockets, autogeneous dermis fat grafts can be useful in managing extrusions in previously eviscerated sockets.

Skim


Definition:

  • (v. t.) To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth.
  • (v. t.) To take off by skimming; as, to skim cream.
  • (v. t.) To pass near the surface of; to brush the surface of; to glide swiftly along the surface of.
  • (v. t.) Fig.: To read or examine superficially and rapidly, in order to cull the principal facts or thoughts; as, to skim a book or a newspaper.
  • (v. i.) To pass lightly; to glide along in an even, smooth course; to glide along near the surface.
  • (v. i.) To hasten along with superficial attention.
  • (v. i.) To put on the finishing coat of plaster.
  • (a.) Contraction of Skimming and Skimmed.

Example Sentences:

  • (1) Often, flavorings such as chocolate and strawberry and sugars are added to low-fat and skim milk to make up for the loss of taste when the fat is removed.
  • (2) Each malnourished child was given 1 pound of dried skimmed milk (DSM) per week.
  • (3) These results indicate that healthy VLBW infants maintain adequate growth and macronutrient balance for the first 2 months postnatally when fed mothers' milk fortified with additional skim and cream components.
  • (4) Neither extracellular nor cell-associated hydrolase profiles changed significantly when cells were grown in skim milk or mineral salts medium at either 5 or 20 degrees C. Similarly, added calcium did not seem required for synthesis of any of the enzymes.
  • (5) A MI individual then, appears able to absorb the monosaccharides of the prehydrolyzed milk and can, furthermore, tolerate the low-lactose skim milk without suffering from symptoms normally associated with lactose intolerance.
  • (6) Streptococci and lactobacilli were assayed for their proteolytic activity in pasteurised (95 degrees C for 30 min) fresh Friesian cows' skim milk incubated at 30 degrees C for 48 h. Lactobacilli were more proteolytic than the streptococci except S. faecalis subsp.
  • (7) The solubility of both free and low molecular weight ligand complexed calcium, magnesium, and zinc in skimmed human and bovine milks over intestinal luminal pH ranges (approximately 3-7) was measured using ultrafiltration techniques.
  • (8) Uptake with skimmed milk was the same as with whole milk and we suggested that the factor was not fat.
  • (9) With a dried skim milk extender, prefreeze and postfreeze motility was greater in samples containing 20% seminal plasma.
  • (10) Distribution of membrane in mature milks was: fat globules, 80%; skim milk, 20% (including fluff, 5%); and cells, less than 1%.
  • (11) The lipoprotein lipase and tributyrate hydrolysing activities were found to be similarly distributed in the fractions obtained when whole milk was separated into skim-milk and cream, and when the cream was washed and freed from lipid.
  • (12) Addition of dried skim milk or dried whey to the diet resulted in higher values (P less than .05) for DMD and ED as compared with the basal or corn-soy and lard diet.
  • (13) Recovery of vitamin D added to unfortified skim milk is 98%.
  • (14) A method is described for purification of sulfhydryl oxidase from bovine milk which consistently yields preparations with greater than 3000-fold purification over skim milk.
  • (15) Neutrophil morphology was altered by fat, skim, CL, CE, NO, and DP.
  • (16) Mourinho’s pre-match utterances are generally best skimmed for the odd word not specifically dedicated to inflammatory falsehoods, but Chelsea’s manager was correct to offer some wary respect for the Football League’s champion club and here, lining up in a tightly knit 4-4-2, Leicester were sharp in the tackle early on, and pacy on the break throughout.
  • (17) The activity was destroyed by heating to temperatures higher than 50 degrees, whereas the presence of skim milk during heating preserved the enzyme activity, at least, up to 70 degrees.
  • (18) In the department for calves being fed with fluid feed of a specialised enterprise for calf rearing the daily intake of fluid feed (skim milk improved with milk substitute), concentrated feed and hay of a total of 341 female animals and the daily intake of energy and protein was calculated thereof.
  • (19) In the second experiment the utilization of lysine (relative to free lysine) for weight gain, as measured in weaner pigs, was found to be 0.68, 0.73, 0.81, 0.86 and 1.00 for cottonseed meal 1, cottonseed meal 2, meat meal, sunflower meal and skim milk respectively.
  • (20) Everything started to unravel for Spurs a minute before half-time when Willian’s free-kick skimmed off Rose’s head, ricocheted off Dier and dropped invitingly for Terry.

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